Full menu
P3. Pork Offal Noodle (Soup) / 猪杂粉(汤)
A$24.60
Tender pork offal with rice noodles in a savory broth, garnished with fresh scallions and crispy garlic.
P4. Pork Offal Noodle (Dry) / 猪杂粉(干捞)
A savory mix of pork offal including intestines and liver, served with dry noodles, garnished with fresh greens.
P2. Pork Noodle (Dry) / 猪肉粉(干捞)
A$14.90
Tender pork slices paired with dry noodles, garnished with fresh greens.
P1. Pork Noodle (Soup) / 猪肉粉(汤)
Best seller.
P7. Bitter Melon Pork Soup with Steam Rice / 凉瓜猪肉汤配白饭
A$18.70
Simmered pork and bitter melon soup, typically featuring a savory broth, served with steamed rice.
P5. Bitter Melon Pork Noodle (Soup) / 凉瓜猪肉粉(汤)
Bitter melon pork noodle soup typically includes tender pork slices, bitter melon, and noodles in a savory broth, garnished with green onions and cilantro.
P6. Bitter Melon Pork Noodle (Dry) / 凉瓜猪肉粉(干捞)
Noodles tossed with sliced pork and bitter melon, typically seasoned with soy sauce and garnished with green onions.
N3. Curry Chee Cheong Fun / 咖喱猪肠粉
Spicy. Best seller.
N2. Sweet Sauce Chee Cheong Fun / 甜酱猪肠粉
Rich peneng-style sauce with shrimp paste; sweet, savory, aromatic.
N1. Pork Skin Curry Chee Cheong Fun / 咖喱猪皮肠粉
Spicy. Rich and mildly spicy curry sauce, aromatic and appetising.
N6. Sausage Kolo Mee / 烧肠哥罗面
Springy noodles topped with sliced sausage and minced meat.
N5. Traditional Kolo Mee / 原味哥罗面
N4. Crispy Roast Pork Kolo Mee / 烧肉哥罗面
Crispy roast pork and egg noodles are tossed in a savoury sauce, typically featuring soy sauce, creating a classic Sarawak Kolo Mee / ___ experience.
N8. White Curry Pork Noodle / 槟城白咖喱猪肉粉
Spicy.
N9. King Prawn Penang White Curry Mee / 大虾槟城白咖喱面
Spicy. A rich and aromatic penang-style white curry made with coconut milk and fragrant spices, offering a mild yet flavourful spicy kick. / 以香浓椰奶与特调香料熬煮的槟城白咖喱,温和香辣, 香气浓郁,是槟城最受欢迎的特色美食之一。.
N7. Penang White Curry Mee / 槟城白咖喱面
N13. Sarawak Laksa / 砂劳越叻沙
N12. Curry Pork Skin Laksa / 咖喱猪皮叻沙
N11. Classic Claypot Noodle / 传统沙煲伊面
Claypot noodles typically include a mix of tender noodles, assorted vegetables, and a savory broth, all simmered together in a traditional claypot for enhanced flavor.
N10. Deluxe Claypot Noodle / 豪华煲仔伊面
Claypot noodles with a blend of beef, chicken, shrimp, and mixed vegetables, served in a traditional claypot for enhanced flavor and aroma.
N18. Singapore Fried Noodle / 星洲米粉
A$23.10
N19. Penang Char Kuey Teow / 槟城炒粿条
N16. Kl Hokkien Meel 吉隆坡福建面
N17. Penang Hokkien Char / 槟城福建炒
Stir-fried noodles with shrimp, squid, pork, chicken, and vegetables, typically cooked in a rich dark soy sauce.
N15. Singapore Hokkien Char / 新加坡福建炒
A mix of stir-fried noodles with shrimp, chicken, and vegetables, seasoned with soy sauce and spices, capturing the essence of Singaporean Hokkien style.
N14. Char Hor Fun / 炒河粉
C3. Chicken Congee / 鸡丝粥
Shredded chicken atop creamy rice porridge, garnished with sliced green onions.
C4. Fish Fillet Congee / 鱼片粥
Silky congee with tender fish fillets, garnished with shredded ginger and scallions, offering a smooth texture and subtle flavors.
C5. Pork Congee / 瘦肉粥
Silky rice porridge with tender slices of pork, garnished with fresh scallions and crispy shredded ginger.
C1. Duck Congee / 鸭丝粥
Tender duck slices atop creamy rice porridge, garnished with fresh scallions.
C2. Pork & Century Egg Congee / 皮蛋瘦肉粥
Silky rice porridge with tender pork slices and preserved century egg, garnished with fresh scallions.
R7. Yang Chow Fried Rice / 扬州炒饭
Aromatic rice stir-fried with shrimp, vegetables, and scrambled eggs, creating a harmonious blend of flavors and textures.
R8. Nasi Goreng / 马来炒饭
R9. Crispy Pork Fried Rice / 烧肉炒饭
A$27.60
R5. Braised Pork Knuckle on Rice / 卤猪脚饭
A$20.10
R2. Curry Chicken Potato with Steam Rice / 咖喱鸡马铃薯配白饭
R4. Curry Chicken Nasi Lemak / 咖喱鸡椰浆饭
R6. Pork Trotter Vinegar Rice / 猪脚醋饭
Pork trotters braised in vinegar, served over rice, typically accompanied by a braised egg.
R1. Nan Yang Hainan Chicken Rice / 南洋海南鸡饭
R3. Classic Nasi Lemake / 传统椰浆饭
A$10.30
F4. Fish Fillet Noodle / 鱼片汤粉
A$26.10
Tender fish fillets served with noodles in a savory broth.
F3. Fish Head Noodle / 鱼头汤粉
Tender fish head pieces served with smooth noodles in a savory broth.
F2. Curry Fish Fillet Noodle / 咖喱鱼片粉
F1. Curry Fish Head Noodle / 咖喱鱼头粉
Spicy. Best seller. Soup with pickled vegetables and creamy milk broth, tangy, fragrant, and naturally sweet. / 酸菜奶汤,酸香清爽、 奶香浓郁,汤味鲜甜不腻.
V3. Vegetarian Sarawak Kolo Mee / 素哥罗面
Vegetarian.
V4. Vegetarian Curry Chee Cheong Fun / 素咖喱猪肠粉
Spicy, vegetarian.
V5. Vegetarian Sweet Sauce Chee Cheong Fun / 素甜酱猪肠粉
V1. Vegetarian White Curry Mee / 素槟城白咖喱面
V2. Vegetarian Nasi Lemak / 素咖喱鸡椰浆饭
C3. Scallion Oil Okra / 葱油秋葵
Scallion oil okra typically features tender okra drizzled with aromatic scallion-infused oil, highlighting a simple yet savory Asian culinary touch.
C2. Seasonal Veggie with Oyster Sauce / 时蔬蚝油
Stir-fried seasonal vegetables typically include broccoli, snow peas, and bok choy, enhanced with savory oyster sauce.
C1. Scallion Oil Eggplant / 葱油茄子
Scallion oil eggplant features tender eggplant typically drizzled with aromatic scallion-infused oil, offering a savory and fragrant experience.
S7. Roti with Curry Chicken / 咖喱鸡印度煎饼
S3. Pork Spring Roll (4 Pcs) / 猪肉春卷
A$12.70
Deep-fried wheat flour rolls filled with pork, cabbage, and water chestnuts, offering a crispy texture and savory taste.
S6. Keropok Lekor / 炸鱼饼
Keropok Lekor / ___: Typically features fish paste mixed with sago flour, shaped into sticks, and deep-fried until crispy and golden brown.
S5. Satay Fried Tofu / 沙爹炸豆腐
Crispy, golden fried tofu paired with a spicy peanut satay sauce, typically accompanied by fresh cucumber and bean sprouts.
S14. Prawn Roll / 虾枣
Minced prawn wrapped in a crispy bean curd sheet, deep-fried to a golden brown, offering a delightful crunch in every bite.
S9. Fish Siu Mai (12 Pcs) (Curry or Soy Sauce) / 鱼肉烧卖
Fish siu mai dumplings, 12 pieces. Choice of curry or soy sauce. Asian cuisine snack.
S10. Curry Fish Ball (6 Pcs) / 咖喱鱼蛋
Fish balls deep-fried and coated in a savory curry sauce, offering a classic snack experience from the Nan Yang region.
S4. Vegetarian Mini Curry Puff (4 Pcs) / 素咖喱角
A$8.20
S8. Satay Chicken Skewer (4 Pcs) / 沙爹鸡串
Grilled chicken skewers marinated in satay sauce, served with cucumber and red onion. Four pieces per serving.
S11. Loh Bak / 五香卤肉
Five spice pork rolls wrapped in bean curd skin and deep-fried, offering a savory snack with a hint of traditional Asian flavors.
S2. Vegie Spring Roll (8 Pcs) / 素春卷
Deep-fried spring rolls typically filled with cabbage, carrots, and glass noodles, offering a crispy texture and savory flavor.
S1. Fried Squid Tentacles / 酥炸鱿鱼须
T3. Kaya Toast / 咖椰牛油吐司
A$8.90
T4. Soft Boiled Egg / 生熟蛋
Soft boiled egg with a custard-like yolk, typically paired with soy sauce or mirin for added flavor.
T1. Kaya Toast Set (Coffee or Tea) / 咖椰牛油吐司
Sweet coconut jam and butter on toast. Choose a drink: Coffee or tea.
T2. Butter Sugar Toast / 牛油糖吐司
Toasted bread typically topped with butter and a sprinkle of sugar, offering a simple and satisfying combination.
D19 . Wheatgrass C + Grass Jelly / 小麦草丝加仙草
Best seller. Cold only!
D17. Soft Drink
A$6.70
Cold.
D4. Teh Tarik
Malaysian pulled tea. Served hot or cold.
D3. Honey Chrysanthemum
Chrysanthemum tea with honey. Served hot or cold.
D7. Milo
A$11.20
Chocolate malt drink. Choice of hot or cold.
D9. Kopi 'O'
Classic Asian-style coffee. Choice of hot or cold.
D11. Lemon Tea
Refreshing lemon-infused tea. Available hot or cold.
D12. Honey Lemon
Refreshing honey lemon beverage, served hot or cold.
D14. Lemon Lime Bitter
A$9.70
D15. Soya Milk
Choice of hot or cold soy milk. Smooth and nutty.
D16. Soya with Grass Jelly
D18. Calamansi Sour Plum / 酸柑酸梅
A$11.90
D20. Three Layer Milk Tea / 三色奶茶
D5. Teh 'O'
Tea without milk or sugar. Available hot or cold.
D6. Nan Yang White Coffee
Rich, aromatic coffee blend. Choice of hot or cold.
D8. Kopi
Rich, aromatic coffee from Southeast Asia. Available hot or cold.
D10. Cham
Layered drink with robust tea and creamy coffee blend. Available hot or cold.
D13. Lychee Ice
D1. Wheatgrass
D2. Barley
Barley drink. Served hot or cold.
Barley / 薏米
A$2.97
Hot or cold. Best seller.
Honey Chrysanthemum / 蜜糖菊花
Wheatgrass / 小麦草
Cold only. Best seller.