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Samosa Chaat
A$15.90
Vegetarian. Samosa topped with chickpeas curry, yogurt and tamarind sauce.
Paneer Tikka (4 Pieces)
A$19.90
Vegetarian.
Papdi Chaat
Vegetarian. Crispy flat pastry topped with boiled potatoes, chickpeas, yogurt, and tamarind sauce.
Pani Puri
A$13.90
Dahi Puri
Dahi Bhalla
Spring Roll (6 Pieces)
A$14.90
Curry Puff (6 Pieces)
Soya Chaap Tandoori
Malai Soya Chaap
Samosa (2 Pieces)
A$12.00
Vegetarian. Deep fried golden brown pastry stuffed with green peas and potatoes.
Aloo Tikki
Fish Fry (6 Pieces)
Fish marinated in various herbs & spices.
Tawa Chicken
A$20.90
Boneless roasted chicken cooked with onion and capsicum in traditional style.
Tandoori Chicken
A$17.90
Chicken marinated in various herbs & spices & cooked in tandoor.
Seekh Kebab
A$18.90
Lamb mince marinated in various herbs & spices & cooked in tandoor.
Tawa Lamb
A$21.90
Lamb cooked with onion & capsicum in traditional style.
Tawa Goat
Goat cooked with onion & capsicum in traditional style.
Prawn Fry (6 Pieces)
Prawns marinated in various herbs & spices.
Garlic Chilli Prawn (6 Pieces)
Prawns sautéed with garlic, green chili, sliced onion, and capsicum, enhanced by a chef’s special sauce.
Afghani Chicken (4 Pieces)
Marinated drum sticks of chicken in afghani style.
Chicken Tikka (4 Pieces)
Boneless marinated chicken in various herbs and spices cooked in tandoor.
Veg Manchurian (Dry or Gravy)
Chilli Chicken
Chicken pieces are deep-fried and sautéed with bell peppers, onions, and chili sauce, typically incorporating soy and garlic for a spicy Indo-Chinese flavor.
Veg Chow Mein
Gobi 65
Cauliflower florets coated in spices, deep-fried, and tossed with a yogurt-based 65 sauce and curry leaves.
Veg Fried Rice
Paneer 65
Deep-fried paneer cubes tossed with curry leaves, mustard seeds, and a spicy, tangy sauce.
Chicken Manchurian
Battered and fried chicken tossed in a spicy, tangy Indo-Chinese sauce with soy, garlic, and ginger.
Chicken 65
Boneless chicken marinated in spices, deep-fried, and tossed with curry leaves, ginger, garlic, and a spicy sauce.
Chicken Fried Rice
Stir-fried basmati rice with boneless chicken, assorted vegetables, soy sauce, and Indian spices, creating a fusion of Indo-Chinese flavors.
Chicken Chow Mein
Stir-fried noodles with chicken and vegetables, typically seasoned with soy sauce, in an Indo-Chinese style.
Chilli Paneer (Dry or Gravy)
Paneer with a spicy blend of Indo-Chinese flavors. Available in two styles: dry or with gravy.
Gobi Manchurian (Dry or Gravy)
Cauliflower florets in Indo-Chinese spices, available as dry or with rich, flavorful gravy.
Steam Chicken Momos
A$16.90
Steamed dumplings filled with minced chicken and mixed vegetables, seasoned with subtle spices.
Fried Veg Momos
Fried Chilli Veg Momos
Steam Chilli Chicken Momos
Steamed dumplings filled with chicken, typically tossed in a spicy chili sauce with onions and bell peppers.
Fried Chicken Momos
Fried dumplings stuffed with a lightly spiced chicken and vegetable filling, first steamed then deep-fried.
Fried Chilli Chicken Momos
Fried dumplings filled with chicken, tossed in chili sauce with bell peppers and onions.
Steam Veg Momos
Steam Chilli Veg Momos
Palak Paneer
A$22.90
Vegetarian. Cottage cheese cooked with spinach.
Paneer Butter Masala
Vegetarian. Cottage cheese cooked in traditional buttery sauce.
Kadai Paneer
Vegetarian. Cottage cheese cooked in kadai sauce with onion, capsicum.
Shahi Paneer
Vegetarian. Cottage cheese cooked in butter & nuts sauce.
Dal Tadka
Vegetarian. Yellow lentils cooked with traditional style.
Paneer Makhni
Vegetarian. Cottage cheese cooked in butter sauce.
Bhindi Do Pyaza
Vegetarian. Okra cooked with onion in traditional style.
Aloo Gobi
Vegetarian. Cauliflower and potato cooked in traditional style.
Mix Vegetables
Vegetarian. Mix vegetables cooked with traditional style.
Aloo Baigan
Vegetarian. Eggplant and potato cooked in traditional style.
Mix Vegetable Korma
Vegetarian. Mix vegetables cooked with nuts & cream.
Paneer Tikka Masala
Vegetarian. Cottage cheese cooked with onion & capsicum.
Paneer Bhurji
Vegetarian. Paneer cooked with onion and tomatoes gravy.
Malai Kofta
Vegetarian. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
Soya Chaap Masala
Vegetarian. Soya beans chunks in traditional style.
Dal Makhni
Vegetarian. Black lentils cooked with traditional style.
Chana Masala
Vegetarian. Chickpeas curry with Indian spices.
Kadai Chicken
A$24.90
Boneless chicken cooked with diced onion, capsicum in a thick authentic sauce.
Palak Chicken
Boneless chicken cooked with spinach.
Chicken Korma
Boneless chicken cooked with cream in traditional style.
Chicken Vindaloo
Boneless chicken cooked in authentic hot vindaloo sauce.
Desi Style Chicken Curry
Chicken simmered in a traditional Indian gravy with onions, tomatoes, and aromatic spices, creating a classic desi-style curry.
Chicken Madras
Chicken cooked in southindian style with coconut milk.
Chicken Chetinaad
Boneless chicken cooked in traditional south indian style.
Chicken Hyderabadi
Boneless chicken cooked in south indian style.
Chicken Kashmiri
Boneless chicken in a rich gravy cooked in yogurt.
Chicken Mango
Perfect mix of sweet, spicy and tangy flavours.
Chicken Methi
Tender chicken pieces with fenugreek leaves.
Butter Chicken
Roasted boneless chicken cooked in butter sauce.
Chicken Tikka Masala
Roasted boneless chicken cooked with onion & capsicum in traditional style.
Lamb Madras
A$25.90
Boneless lamb cooked in south Indian style with coconut cream.
Lamb Palak
Boneless lamb cooked with spinach.
Lamb Pepper
Boneless lamb cooked with a hint of pepper.
Lamb Vindaloo
Boneless lamb cooked with authentic hot vindaloo sauce.
Lamb Korma
Boneless lamb cooked with cream in traditional style.
Lamb Rogan Josh
Boneless lamb cooked in traditional style.
Goat Palak
Goat with bones cooked in spinach.
Goat Vindaloo
Goat with bones cooked in authentic hot vindaloo sauce.
Goat Masala
Goat with bones cooked in traditional way.
Goat Mughlai
Goat with bones cooked with nuts & cream.
Fish Vindaloo
A$27.90
Fish cooked with fresh hot vindaloo sauce in traditional style.
Fish Masala
Fish cooked with onion, and capsicum in authentic sauce.
Fish Methi
Fish cooked with fenugreek in traditional style.
Prawn Meethi
A$28.90
Succulent pieces of prawns and fenugreek cooked together with spices.
Prawn Masala
Prawn cooked with onion, and capsicum in authentic sauce.
Prawn Vindaloo
Prawn cooked with fresh hot vindaloo sauce in traditional style.
Goat Biryani
Basmati rice cooked with goat meat, infused with traditional Indian spices, herbs, and a hint of saffron for aromatic flavor.
Lamb Biryani
Basmati rice cooked with lamb, infused with Indian spices, and garnished with nuts and fresh coriander.
Chicken Biryani
Basmati rice cooked with marinated chicken, Indian spices, and aromatic herbs, often including saffron, onions, and garlic.
Vegetable Biryani
Basmati rice cooked with a medley of spiced vegetables and aromatic Indian spices, typically garnished with nuts and herbs.
Garlic Naan
A$5.50
Leavened flatbread typically topped with fresh minced garlic and cilantro, baked in a traditional clay oven.
Lachha Paratha
A$6.50
Layered whole wheat flatbread, typically cooked in a tandoor and brushed with butter, featuring crispy, flaky layers.
Butter Naan
Leavened flatbread made from fine white flour, traditionally baked in a tandoor (clay oven), and brushed with melted butter.
Garlic Cheese Naan
A$7.00
Naan bread typically filled with cheese and garlic, often garnished with cilantro and baked in a traditional clay oven.
Cheese Naan
Naan bread typically filled with cheese and baked in a tandoor (traditional clay oven).
Keema Naan
Naan bread filled with spiced minced lamb and herbs, baked in a traditional clay oven.
Cheese Chilli Naan
Naan bread filled with cheese and green chillies, baked in a tandoor.
Garlic Cheese Chilli Naan
A$7.50
Naan stuffed with garlic, cheese, and chillies, offering a classic Indian bread experience.
Puri (Each)
A$4.00
Puri is a deep-fried Indian bread made from unleavened whole-wheat flour, typically puffed and golden brown.
Bhatura (Each)
A$5.00
Deep-fried, puffy bread made from all-purpose flour and yogurt, commonly enjoyed with rich and spicy gravies.
Roti
Whole wheat unleavened flatbread, traditionally baked in a tandoor clay oven.
Naan
A$4.50
Flatbread made from refined flour, typically leavened with yogurt or yeast, and baked in a traditional tandoor clay oven.
Chana Bhatura
Deep-fried bread made from all-purpose flour paired with mildly spiced chickpea curry, typically accompanied by onion, pickle, and chutney.
Paneer Paratha or Paneer Kulcha (2 Pieces)
Served with yogurt and pickles.
Aloo Puri
Deep-fried puffed bread made from wheat flour, typically accompanied by a spiced potato mixture.
Gobi Paratha or Gobi Kulcha (2 Pieces)
Aloo Paratha or Aloo Kulcha (2 Pieces)
Large Rice
A$6.00
Long-grain basmati rice, typically prepared with cumin seeds, offering a fragrant aroma and fluffy texture.
Jeera Rice
Basmati rice cooked with cumin seeds, offering a subtle, earthy aroma.
Papadums
Crispy lentil wafers, typically seasoned with spices and cooked in vegetable oil.
Mint Sauce
Fresh mint leaves blended with yogurt, coriander, and spices, offering a tangy and aromatic accompaniment to Indian dishes.
Mango Chutney
Mango chunks simmered with a blend of Indian spices, offering a sweet and tangy accompaniment.
Green Salad
A$8.00
Cucumber, tomato, onion, and lettuce mixed with lemon and Indian spices.
Pickle
Sundried fruits and vegetables preserved in mustard oil with a variety of whole and crushed spices, offering a tangy and spicy flavor.
Regular Rice
Steamed basmati rice, typically featuring a fluffy texture and delicate aroma, commonly accompanies a variety of Indian dishes.
Raita
Yogurt blended with cucumber and a hint of cumin, typically garnished with mint or cilantro.
Cucumber Raita
Grated cucumber combined with yogurt, roasted cumin, and a hint of pepper.
Falooda
Rose-flavored milk with vermicelli noodles, sweet basil seeds, and rose syrup, topped with a scoop of ice cream.
Gulab Jamun (2 Pieces)
Deep-fried milk solids and semolina balls soaked in aromatic cardamom and rose water syrup.
Rasmalai (2 Pieces)
A$9.00
Soft cheese dumplings soaked in sweetened, creamy milk, typically flavored with cardamom and saffron, and garnished with pistachios.
Mango Lassi
Blend of yogurt, mango pulp, milk, and sugar, creating a smooth and refreshing drink.
Tea
A traditional Indian beverage made by boiling black tea leaves with milk and water, often enhanced with spices like cardamom and ginger.
Salted Lassi
Yogurt blended with water and seasoned with salt and roasted cumin for a savory, refreshing drink.
Sweet Lassi
Blended yogurt drink sweetened with sugar, typically enhanced with cardamom and rose water for a traditional Indian flavor.
Rose Lassi
Yogurt blended with rose syrup and milk, offering a fragrant and refreshing drink with hints of rose essence.
Juice Bottle
A bottle of juice, commonly featuring flavors like mango, apple, orange, cranberry, or pineapple, offering a refreshing and fruity beverage choice.
Coke Bottle
A classic carbonated soft drink in a bottle, known for its cola flavor and fizzy effervescence, typically enjoyed as a refreshing beverage.
Soft Drink Can
Choice of soda: Coke, Diet Coke, or Sprite in a can.
Water Bottle
Sealed bottle of pure, refreshing water, ideal for hydration.
Chips & Nuggets (6 Pieces)
Breaded chicken nuggets, deep-fried, served with crispy potato chips.
Chips
Deep-fried potato slices, typically seasoned for a crispy texture, popular among young diners.
Chicken Nuggets (6 Pieces)
A$10.00
Deboned chicken pieces are breaded with spices and deep-fried, creating a crispy texture ideal for young palates.