Full menu
Spring Rolls
A$10.00
Four pieces. Vegetables wrapped in pastry and deep fried.
Gai Satay
A$13.00
Four pieces. Marinated chicken and grilled. Served with satay peanut sauce.
Koong Homm Pha (I)
A$14.00
Four pieces. Fried prawn and mince chicken wrapped in pastry.
Curry Puffs
Four pieces. Mix vegetables and spice wrapped in puff pastry.
Fried Calamari
Deep Fried Calamari ring with spicy mayo
Fried Calamari (I)
Six pieces. Deep fried calamari ring served with spicy mayo (chilli and garlic relish).
San Choi Bao
Fresh iceberg lettuce with seasoned pork mince.
Money Bags
Four pieces. Minced chicken, corn, peas, wrapped in pastry and deep fried.
Tod Man Koong (I)
Four pieces. Prawns fritters served with plum relish.
Coconut Rice
A$4.50
Steamed rice flavored with coconut milk. Available in large or small sizes.
Steamed Rice
A$4.00
Steamed Thai rice, available in small or large servings.
Roti
A$3.50
Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.
Satay Sauce / Small
A$2.00
***Satay sauce may contain wheat.***
Satay Sauce / Large
A$8.00
Satay Sauce / Medium
Egg Fried Rice
Savory fried rice with scrambled eggs and fresh vegetables.
Steamed Veggie
A$12.00
Steamed vegetables, typically comprising broccoli, carrots, cabbage, and baby corn, gently steamed to preserve their natural flavors.
Duck Salad
A$28.90
Roasted Duck with lemon juice, Thai Herb, chili powder & ground roasted rice
Larb Gai
A$24.90
Minced chicken salad with lemon juice, Thai herb, chili powder & ground roasted rice
Soft Shell Crab Salad (I)
A$29.90
Soft shell crab with fresh herb and green apple salad.
Yum Neau Salad
Char grilled scotch fillet salad with herb and spicy dressing.
Prawn Salad (I)
Prawn salad with lemongrass, mint and chilli.
Som Tam Salad
A$27.90
Green papaya salad served with BBQ chicken.
Pad See Ew
A$22.90
Stir fried thick rice noodle egg and Chinese broccoli in soy sauce.
Chilli Jam Noodle
Stir-fried, thick rice noodle with cashew, chilli jam, onion, mushroom, carrot.
Fried Rice
Thai style fried rice with onion, egg, tomato and Chinese broccoli.
Pad Thai
Stir fried thin rice noodle with egg, onion, shallot, bean sprout and ground peanuts on the side.
Pad Kee Mao
Stir fried thick rice noodle with chilli, garlic and basil leaves.
Hokkien
Stir fried egg noodles with vegetable in soya sauce.
BBQ Pork
A$26.90
Grilled marinated pork with smoked chilli and tamarind relish.
Jim Jaew
Grilled wagyu beef served with Northeast style relish.
Snow Prawns (I)
Stir fried snow peas with prawns and garlic.
Cashew Nut
Stir fried, cashew, chilli jam, onion, mushroom and carrot.
Choo Chee (I)
King prawns cooked with chilli paste, basil and coconut milk.
Koong Ka Lee (I)
Stir-fried king prawns with egg, onion, curry powder.
Oyster Sauce
Stir fried mix vegetable with oyster sauce.
Phrik Khing Moo Todd
Stir fried spicy marinated pork with green bean.
Sweet & Sour (I)
Sweet and sour sauce of batter fried prawns with pineapple, tomato, cucumber and onion.
Basil Stir Fried
Stir fried garlic, chilli, basil leaves and vegetable.
Pla Pad Khing (I)
Fried fish fillet with ginger sauce.
Tom Kha Gai Soup
Chicken, galangal and mushrooms in coconut cream soup.
Tom Yum Goong Soup (I)
Hot and sour prawn soup with mushrooms.
Massaman Lamb Curry
Massaman curry of slowly braised lamb, potato and cashew nut.
Red Duck Curry
Red curry with roasted boneless duck.
Panang Gai Curry
A$25.90
Rich panang curry of chicken.
Red Curry
Medium hot red curry in coconut milk and vegetable.
Green Curry
Green curry in coconut milk with apple eggplants, kaffir lime leaves and basil.
Jungle Curry
Weju. Spicy braised beef curry with herb and vegetables.
Muu Sam Chan
Deep-fried marinated pork belly with fish sauce. Served with Thai Northeast style relish.
Koa Mok Kai
Thai style chicken biryani with yellow rice and chutney.
Kra Pow Ped
Stir-fried stewed duck with garlic, chilli, basil leave and vegetables.
Pad Cha (I)
Stir-fried mix seafood with home made spice, chili, garlic, with crispy basil leave on top
Ped Aob Sauce Som
Roasted duck and baby broccolini with orange sauce.
Phrik Thai Darm (I)
Crisp-fried barramundi fillet with black pepper sauce.
Puu Pad Pong Ka Lee (I)
Stir Fried soft shell crab with egg, onion, curry powder
Kaeng Kari & Roti
Mild Southern style chicken curry served with roti.
Muu Waan
Marinated pork belly stewed with light soy sauce and palm sugar.