Full menu
Wagyu Beef Dumplings (3pcs)
$16.90
House-made pan-fried Wagyu beef Guo Tie dumpling, served w tangy yuzu chilli vinaigrette.
Baby Spinach Dumplings (3pcs) (v)
Lobster Tail Dumplings (3pcs)
Seared Scallops with XO Chilli(3pcs)
$17.90
Double Cheeseburger Dumplings (3pcs)
Wombok Mix Vegetables Dumplings (3pcs) (v)
Pork and King Prawn Siu Mai (3pcs)
Grilled Salmon Tataki with Yuzu (gf-o)
$19.90
Sesame toasted, honey ginger glaze, seaweed and yuzu gel. (Gluten Free option available)
Basil Chilli Squid with Typhoon Style (gf-o)
Squid dusted in corn flour, lightly fried, tossed w basil, long chilli, five spiced salt and basil aioli. (Gluten Free option available)
Lotus Root Pork Parcel
$15.90
Sliced young lotus root encasing lean pork mince, crispy fried in a light tempura batter w black garlic & edamame. (Gluten Free option available)
Peking duck Crepes (2pcs)
Roasted crispy duck w baton cucumber & spring onion served on crepe w Hoisin sauce. (Gluten Free option available)
Lotus Root with Sticky Rice Parcel
Sliced young lotus root with Sticky Rice, crispy fried in a light tempura batter w black garlic & edamame. (Gluten Free option available)
Crispy Tofu in 3 ways (2pcs) (v)
Eaten by the famous Shao Lin Monks. Lightly fried tofu puff, served w cinnamon caramelised tofu & fresh silky tofu.
Char-grilled XL King Prawns with Slaw (2pcs)
Lamb Shank Golden Sand with ice berg lettuce (2pcs)
Triple Cheese Duck Croquette (3pcs)
Twice boiled pulled duck maryland, mixed w mozzarella Manchego cheese, sriracha, Aioli w beetroot cured radish.
Shanghai Pork Belly
$34.90
Slow-cooked pork belly w 3 kinds of soy sauce, rock sugar & mixed spices, wrapped in lotus leaf w sticky rice.
Kung Pao Chicken with Macadamia Nut
Traditional spicy Szechuan dish. Diced supreme of chicken sauteed in garlic, shallot, chilli soy vinegar accompanied w roasted macadamia nut and garlic stems.
Coconut Braised Massaman Beef Cheek (gf)
$35.90
Crispy Baby Eggplant with Yuxiang Sauce (v)
$29.90
Signature Singapore Chilli King Prawn (gf)
$37.90
Typhoon Shelter Salmon Fillet (gf-o)
$36.90
Lightly fried ocean trout fillet pieces coated in a thin tempura 'Golden Sand' shovelled on top) (Gluten Free option available)
Crispy Taro Mashed Duck Maryland
Hong Kong Style Seafood Basket
$39.90
Sizzling Hot Pot style, combination of scallop, squid, prawn wok dressed in XO Conpoy chilli, served w Chinese green and Shanghai rice cake.
Wok Tossed Angus Cubes with Peppercorn
Dried Fried Szechuan Green Bean with Smoked Tofu
$28.90
Szechuan style twice cooked green bean w puffed soy bean curd topped w shredded wonton crispy. (Gluten free option available)
Mix Local Mushroom Duck Breast on Baby Spinach
Scallop Fried Rice in Typhoon Shelter Style
$30.90
Momoda Fried Rice with Soft Egg and Fish Roe
$25.90
Steamed Bao (2 pcs)
$4.00
Steamed Jasmine Rice
Roti Canai (1pc)
Fried Mantou Bread (4pcs)
Mixed Seasonal Vegetables
$22.90