Wine

Tuna Carpaccio Bottarga Creer Togarashi

Anchovy Toast

Smoked Beef Tongue Skewer Anchovy Mayo

Margherita

Carbonara

Monkfish Skewers

Chicken Terrine with House Mayo and Toast

Antipasto Platter

Burrata Salad

Creme Caramel

Tasmanian Brie and Dried Fig

Tasmanian Cheese with Dried Fig

Dirty Gin Martini

Artichoke and White Hommus