Full menu
Garlic Bread (V)
$12.00
Flat bread with minced garlic, Maldon sea salt, garlic confit and extra virgin olive oil.
Cheesy Garlic Bread (VG)
$14.00
Flat bread with garlic butter, mozzarella, parmesan and rosemary.
Margherita (V)
Priced by add-ons
Made with parmesan, bocconcini and basil. Served with Paradiso's tomato base and mozzarella.
Green Valley (V)
Made with roasted zucchini, ricotta, truffle oil & fresh basil. With zucchini sauce base,
Argentinian Fugazzeta (V)
mozzarella, marinated onions, olive oil, oregano (NO tomato base).
Funghi Pizza (V)
Made with local mushrooms, garlic and shredded parmesan. Served with Paradiso's tomato base and mozzarella.
Lighthouse Pizza (V)
Made with roasted pumpkin, sweet potato, caramelised onions, feta, rocket and balsamic glaze. Served with Paradiso's tomato base and mozzarella.
Supremo Pizza
Made with ham, pepperoni, onions, mushroom, capsicum and olives. Served with Paradiso's tomato base and mozzarella.
Hawaiian Pizza
Made with ham and pineapple. Served with Paradiso's tomato base and mozzarella.
Pepperoni Pizza
Made with pepperoni and cheese. Served with Paradiso's tomato base and mozzarella.
BBQ Chicken Pizza
Topped with chicken, onion, bacon, parmesan, and BBQ sauce. Served with Paradiso's tomato base and mozzarella.
Mt Warning Pizza
Made with Nduja hot, pepperoni, red capsicum, onions, jalapeños, mascarpone and rocket. Served with Paradiso's tomato base and mozzarella.
Rucula
Made with prosciutto, rocket & parmesan
Capricciosa
Made with pepperoni, mushrooms, olives and anchovies. Served with Paradiso's tomato base and mozzarella.
Seven Mile
Made with prawns, rocket, chilli and garlic. Served with Paradiso's tomato base and mozzarella.
Carnivore Pizza
Beef, pepperoni, ham, and bacon topped with BBQ sauce. Served with Paradiso's tomato base and mozzarella.
Sunrise Pizza
Made with chicken, pesto, diced onions, semi-dried tomatoes, walnuts and parmesan on a light garlic base.
Rocket, Pear and Parmesan Salad
$18.00
Made with rocket, walnuts, pear, shredded parmesan and balsamic dressing.
Tiramisu
$13.00
Coffee-soaked ladyfingers layered with creamy mascarpone cheese.
Churros with dulce de leche
Crispy fried dough pastries coated in cinnamon sugar, served with a side of rich dulce de leche.
Ginger Beer 375ml
$5.50
A refreshing, crisp ginger beer from Bundaberg.
Coke can
Lemonade can
Coke light can
Heaps normal
$10.00
non alcoholic beer
Apple juice
Refreshing apple juice.
Orange Juice
A refreshing orange juice.
ARGENTINIAN EMPANADAS
$7.50
1 empanada of your choice per serve. Comes with chimichurri.
FRIES
Served with aioli.
PASTA AL RAGÚ
$31.00
Spaghetti served with slow cooked beef ragu
PASTA AL PESTO
$34.00
Fettuccine tossed with house made pesto and walnuts
MILANESA
$26.00
crumbed veal steak served with chips Upgrade to “NAPOLITANA” Napoli sauce, ham and mozzarella (+5)
PRAWN PASTA
$38.00
Fettuccine served with King Ballina prawns cooked in chilli and garlic and rich napoli sauce.
EGGPLANT MILANESA
Crumbed eggplant served with side salad Add Napoli sauce and mozzarella (+3)
MILANESA NAPOLITANA
crumbed veal steak with napoli sauce, oregano on top with ham and melted mozzarella served with chips