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Short Soup (Wontons)
A$10.00
Wontons filled with pork and shrimp in a clear chicken broth, typically garnished with vegetables and green onions.
Combination Short
A$22.00
Wontons, chicken, beef, BBQ pork, prawns, and vegetables in a savory broth.
Combination Long
Noodle soup with beef, chicken, pork, king prawn, and vegetables.
Chicken & Corn
Minced chicken and sweet corn in a creamy broth, typically enhanced with eggs and vegetables like peas and carrots.
Long Soup (Noodles)
Long noodles in a savory broth typically featuring BBQ pork and mixed vegetables.
Spring Rolls (6
A$13.00
Deep-fried spring rolls filled with a mix of vegetables, such as cabbage and carrots, wrapped in a crispy pastry.
Vegetable Spring Roll (6)
Vegetarian.
Mixed Entrée (4 Pieces)
A$14.00
Dimsum spring roll prawn cutlet & prawn toast.
Prawn Cutlets (4)
Crumbed prawn cutlets deep-fried to a golden brown, typically accompanied by a sweet and sour sauce.
Prawn & Ham Toast (4)
Minced prawns and ham spread on toast, typically garnished with sesame seeds, and deep-fried until golden brown.
Prawn Chips
A$5.00
Deep-fried prawn chips, light and crispy, a classic Chinese snack.
Hot & Spicy Chicken Wings
Deep-fried chicken wings coated in a spicy sauce, typically featuring chili peppers and garlic for a hot and flavorful kick.
Dim Sims (6)
Steamed or fried dumplings typically filled with pork and vegetables, served in a set of six.
Mongolian
A$25.00
Sliced beef sautéed with green onions and yellow onions in a spicy Mongolian sauce, typically accompanied by crispy rice noodles.
Garlic
Stir-fried beef with garlic, typically accompanied by a medley of vegetables, creating a savory and aromatic dish.
Chow Mein
A$26.00
Noodles with beef and vegetables. Choose between crispy (Chow Mein) or softer (Hoffen) noodle styles.
Curry
Sliced beef sautéed with onions, bell peppers, and carrots in a yellow curry sauce.
Peking Crispy
Crispy fried beef typically tossed with green peppers, onions, and a spicy tangy sauce, inspired by traditional Peking flavors.
Chili
Deliciously spiced and hearty combination of meat and beans
Satay
Stir-fried beef typically combined with vegetables and a rich satay sauce containing peanuts, offering a savory and nutty flavor profile.
Soft Noodles
Soft noodles stir-fried with beef, onions, carrots, and bean sprouts.
Chinese Style
Tender slices of beef stir-fried in a classic Chinese style, typically featuring a savory sauce for a satisfying dish.
Green Curry
Sliced tender beef cooked in coconut milk and green curry sauce, typically featuring bamboo shoots, eggplant, and fresh basil leaves.
Black Bean
Sliced beef stir-fried with black bean sauce, typically featuring onions and bell peppers for added flavor.
Cashew Nuts
Sliced beef stir-fried with crunchy cashew nuts, celery, mushrooms, and bamboo shoots in a savory sauce.
Honey
A$24.00
Battered chicken deep-fried and glazed in a sweet honey sauce.
Hot and Spicy Battered
Battered and fried chicken, typically seasoned with spicy salt and chili, delivering a hot and spicy flavor.
Ginger & Shallot
Stir-fried chicken with aromatic ginger and shallots, a classic preparation in Chinese cuisine.
Cashew nuts typically feature chicken, cashew nuts, and an assortment of vegetables like bell peppers, mushrooms, and water chestnuts, all stir-fried in a brown sauce.
Stir-fried chicken with bean sprouts, cabbage, and green onions, served with crispy noodles.
Sichuan
Stir-fried chicken with mixed vegetables, typically including bell peppers and onions, in a spicy Szechuan sauce.
Stir-fried chicken with onions, carrots, and green peppers in a spicy curry sauce, typically featuring bamboo shoots and water chestnuts.
Sweet & Sour
Deep-fried chicken balls typically accompanied by pineapple, bell peppers, and onions, all coated in a sweet and sour sauce.
Crispy Skin Season Salt
Crispy chicken with a seasoned salt blend, offering a satisfying texture contrast and savory flavor.
Crispy Skin in Plum Sauce
Fried chicken with crispy skin, complemented by a sweet and tangy plum sauce for a classic Chinese flavor experience.
Stir-fried chicken typically paired with a variety of vegetables like zucchini, carrots, and onions, all enveloped in a savory garlic sauce.
Sliced chicken cooked in coconut milk with green curry sauce, bamboo shoots, long beans, Thai eggplant, and basil leaves.
Stir-fried chicken typically combined with scallions and onions in a sweet and savory Mongolian sauce.
Omelet
Eggs folded into a fluffy omelette, typically featuring tender chicken, onions, and vegetables, creating a satisfying dish.
Oyster Sauce
Chicken is stir-fried with oyster sauce, typically accompanied by vegetables for a savory dish inspired by traditional Chinese flavors.
Stir-fried chicken with mixed vegetables in a rich satay sauce, typically featuring a blend of peanuts and savory flavors.
Soft noodles stir-fried with tender chicken, onions, carrots, and beansprouts, typically seasoned with soy sauce for a savory touch.
Tomato Sauce
Stir-fried chicken in tomato sauce, typically featuring tomatoes, mushrooms, water chestnuts, bamboo shoots, green peas, and onion.
Battered in Plum
Battered chicken fried and typically complemented with a sweet plum-based sauce.
Stir-fried chicken with bell peppers and onions in a savory black bean sauce.
Plum Sauce
A$32.00
Made from ripe plums, sugar, vinegar, and spices, this sweet and tangy sauce complements various dishes as a glaze, dipping sauce, or condiment.
House Special
Boneless duck typically sautéed with mixed vegetables in a savory house special brown sauce.
BBQ Sauce
House-made Chinese bbq sauce, typically used to enhance the flavors of grilled or roasted meats.
Combination
Stir-fried duck with a combination of meats like chicken, beef, prawns, and barbecue pork, typically accompanied by assorted vegetables.
King prawns stir-fried in a curry sauce with typically included vegetables like onion, carrot, and peas.
King prawns deep-fried in light batter and glazed with sweet honey sauce.
King prawns typically grilled or stir-fried, enveloped in a rich satay sauce, often complemented by vegetables like onions, celery, and broccoli. Contains nuts.
Stir-fried king prawns in aromatic garlic sauce, typically accompanied by vegetables like carrots and onions.
King prawns simmered in a fragrant green curry sauce with coconut milk, typically featuring bamboo shoots, long beans, and Thai eggplant.
Omelette featuring succulent king prawns, typically including shallots, bean sprouts, and carrots, enveloped in fluffy eggs.
Battered king prawns deep-fried with bell peppers, onions, and pineapple in a sweet and sour sauce.
Stir-fried king prawns with egg noodles and mixed vegetables in a savory sauce.
Large prawns paired with fresh ginger slices and chopped shallots.
Hot & Spicy
King prawns sautéed with onions and bell peppers in a spicy sauce.
Imperial
King prawns sautéed with mixed vegetables in a chef's special white sauce, offering a harmonious blend of flavors.
King prawns in a rich oyster sauce, typically paired with Chinese mushrooms and assorted vegetables.
Pepper
King prawns seasoned with aromatic black pepper, typically stir-fried with onions and capsicum for a savory dish.
Fiery king prawns with a spicy, tangy Sichuan sauce, garnished with chopped green onions and red chili slices for added heat.
Stir-fried king prawns paired with crunchy cashew nuts and a mix of seasonal vegetables, offering a delightful blend of textures.
Sliced lamb stir-fried with green peppers and onions, typically enhanced with a savory black pepper sauce.
Lamb marinated in satay sauce, stir-fried with seasonal vegetables. Satay sauce typically includes peanuts and shrimp.
Stir-fried lamb typically features a spicy Sichuan sauce, enhanced with chili peppers, onions, and capsicum, delivering bold flavors characteristic of Sichuan cuisine.
Stir-fried sliced lamb with onions and scallions in a savory Mongolian sauce.
Fried pork typically tossed in a spicy garlic sauce with a hint of chili peppers.
Deep-fried pork tossed with pineapple, bell peppers, onions, and carrots in a sweet and sour sauce.
Pork stir-fried with a medley of vegetables in a house special spicy sauce, offering a blend of savory and spicy flavors.
Pan-seared pork typically coated in a rich sweet and sour sauce, often featuring hints of garlic and savory flavors, inspired by traditional Chinese culinary techniques.
Battered pork in a sweet honey sauce, typically featuring elements like garlic or seasonal vegetables for added depth.
Battered in Plum Sauce
Battered pork typically accompanied by a sweet and tangy plum sauce, offering a harmonious blend of flavors.
BBQ Pork in Plum Sauce
Sliced bbq roast pork stir-fried with vegetables in a sweet and tangy plum sauce.
Fried Fish in Lemon Sauce
Fried fish fillet typically served with a tangy lemon sauce, often complemented by hints of ginger and garlic for added depth.
Hot & Spicy Squid
Squid lightly battered and deep fried, tossed with spicy Szechuan peppercorn dressing and garlic.
Prawn Omelet
Fluffy omelette filled with succulent prawns, typically accompanied by shallots and bean sprouts.
Seafood Combo Satay
Stir-fried seafood medley of squid, prawns, and scallops, typically combined with vegetables in a rich peanut satay sauce.
Fried Fish in Sweet & Sour
Fried fish fillets typically served with a sweet and sour sauce, complemented by bell peppers, onions, and pineapple for a balanced flavor profile.
Hot & Spicy Fish
Fried fish fillets typically tossed with spicy peppers and onions, offering a hot and spicy flavor profile.
Seafood Combo & Veggies
Curry Prawns
Wok-tossed prawns with bell peppers, onions, and carrots in a spicy curry sauce.
Fish Ginger & Shallots
Fish fillets stir-fried with fresh ginger and shallots, creating a savory and aromatic dish.
Singapore Noodles
Stir-fried thin rice noodles with barbecued pork, shrimp, chicken, and vegetables, seasoned with a light curry sauce.
San Choy Bow (4 Leaves)
Minced pork stir-fried with vegetables, water chestnuts, and oyster sauce, served wrapped in four fresh lettuce leaves.
Combination Rice-Noodles
Rice noodles stir-fried with shrimp, chicken, and beef, combined with eggs and assorted vegetables, creating a harmonious blend of flavors typical in Chinese cuisine.
Combination Chow Mein
King prawns, roast pork, beef, chicken, and fresh seasonal vegetables in oyster sauce with crispy noodles.
Combination Soft Noodles
Soft noodles with shrimp, chicken, beef, and assorted vegetables, all tossed in a chef's special sauce.
Curry Combination
Chicken, shrimp, and beef are sautéed with mixed vegetables in a spicy curry sauce.
Garlic Combination
Chicken, beef, shrimp, and mixed vegetables typically sautéed in a spicy garlic sauce.
Noodles in Soy Sauce
Stir-fried noodles in soy sauce, typically featuring scallions, onions, and bean sprouts, creating a savory blend of flavors.
Plain Omelet
Eggs, typically prepared as a fluffy omelet, often include simple seasonings or garnishes, highlighting the natural flavor of the eggs.
Satay Combination
A combination of chicken, beef, pork, and king prawns stir-fried in a rich satay peanut sauce, typically made with a blend of Malaysian spices.
Sichuan Combination
Shrimp, chicken, beef, and roast pork sautéed with mixed vegetables in a spicy Sichuan sauce.
Sweet & Sour Fried Wontons
Fried wontons accompanied by a sweet and sour sauce, typically featuring a blend of chicken, pork, and vegetables.
Cantonese Noodles
Egg noodles pan-fried with chicken, shrimp, and barbecue pork, complemented by a medley of Chinese vegetables.
Chili Combination
Shrimp, beef, and chicken typically combined with vegetables and cooked in a spicy chili sauce.
A medley of mixed vegetables typically including broccoli, carrots, and bok choy stir-fried in a savory oyster sauce.
Eggs cooked into a fluffy omelette, typically featuring a medley of fresh mixed vegetables such as bean sprouts, carrots, onions, and spring onions.
Stir-fried mixed vegetables in a hot and spicy Sichuan sauce, typically featuring broccoli, carrots, mushrooms, bamboo shoots, and chili peppers.
Soft noodles gently steamed and typically accompanied by a variety of fresh vegetables such as carrots, cabbage, and onions, offering a simple yet satisfying dish.
Veggie Singapore Noodles
Veggie Canton Noodle
Special Fried Rice (Large)
A$17.00
Wok-fried rice with chicken, prawns, BBQ pork, ham, egg, peas, and spring onions, offering a harmonious blend of meats and vegetables.
Special Fried Rice (Small)
A$16.00
Fried rice with peas, carrots, diced BBQ pork, chicken, and prawns, typically complemented by egg and spring onions.
Spicy Special Fried Rice (Large)
Wok-fried rice with barbecue pork, chicken, prawns, and a spicy kick, typically includes egg, peas, and spring onions.
Vegetable Fried Rice (Large)
Fried Rice（Small)
Choice of size: small or large. Classic Chinese-style fried rice with your choice of portion.
Boiled Rice(Small)
A$6.00
Choice of small or large portion of basic boiled rice.