Full menu
Deep-Fried or Steamed Dim Sim (4)
A$15.00
Crispy, golden deep-fried or tender, steamed dim sim dumplings filled with savory pork and shrimp mixture.
Mixed Entrée
A$16.00
Spring roll (1), curry puff (1), dim sim (1) & prawn cutlet (1).
Deep-Fried or Steamed Wonton (4)
Crispy, golden wontons filled with tender shrimp, served deep-fried or steamed, with a side of savory soy sauce.
Thai Fish Cakes (4)
Minced fish blended with Thai herbs, green beans, and red curry paste, formed into cakes. Served with a sweet chili sauce.
Prawn Cutlets (4)
Prawn cutlets, breaded and deep-fried, typically accompanied by a tangy dipping sauce.
Calamari Rings
Deep-fried calamari rings, often accompanied by a tangy dipping sauce.
Spring Rolls (4)
Crispy fried spring rolls filled with a mixture of vegetables and meat, typically served with a sweet chili dipping sauce.
Curry Puffs (4)
Four curry puffs filled with a savory blend of minced meat and vegetables, encased in a flaky pastry shell.
Laksa Chicken Soup with Rice Noodles
A$27.00
Laksa chicken soup with rice noodles is a spicy and aromatic coconut broth, typically including tender chicken pieces, rice noodles, and garnished with fresh herbs.
Tom Yum Goong Soup (Prawn)
A$25.00
Spicy and sour soup with prawns, typically includes lemongrass, mushrooms, and kaffir lime leaves in a tangy broth.
Tom Yum Gai Soup (Chicken)
A$24.00
Tom Yum Gai Soup features chicken in a spicy and sour lemongrass broth, typically includes mushrooms, lime juice, and scallions.
Laksa King Prawn Soup with Rice Noodles
A$29.00
Rice noodles immersed in a spicy coconut laksa broth, typically includes king prawns and garnished with traditional Vietnamese herbs.
Wonton Short Soup with Chicken
A$22.00
Wonton, chicken breast with bean sprout, shallot, fried onion and chicken broth. Extra rice noodle for an additional charge.
Chicken Sweet Corn Soup
A$19.00
Shredded chicken and sweet corn in a lightly thickened broth, garnished with egg ribbons and spring onions.
Stir-Fried Beef
Savory stir-fried beef strips cooked with crisp vegetables and aromatic spices in a savory soy sauce glaze.
Stir-Fried Chicken
Savory stir-fried chicken breast, tossed with crunchy vegetables and aromatic spices, served with steamed jasmine rice.
Stir-Fried Pork
Savory stir-fried pork tenderloin, wok-seared with garlic, ginger, and soy sauce, served with steamed vegetables.
Stir-Fried Lamb
Tender lamb strips stir-fried with crisp vegetables and savory spices, served with steamed jasmine rice.
Stir-Fried Prawn
Savory stir-fried prawns cooked to perfection in a zesty blend of garlic, ginger, and soy sauce.
Stir-Fried Calamari
Savory squid rings stir-fried with garlic, ginger, and scallions, served with a zesty lemon-herb sauce.
Stir-Fried Tofu
Savory stir-fry of tender tofu, crisp vegetables, and aromatic spices, served with steamed jasmine rice.
Stir-Fried Vegetables
Savory stir-fry of crisp vegetables, wok-seared to perfection in a delicate blend of herbs and spices.
Duck with Thai Sauce
A$35.00
Duck served in a distinctive Thai sauce, which typically includes a blend of sweet and tangy flavors.
Duck Nam Prik Pao
Roasted duck served with a spicy and sweet Thai chili sauce, typically includes onions and garlic.
Duck with Plum Sauce
Duck served with a sweet and tangy plum sauce, often accompanied by vegetables.
Duck with Vegetable (Oyster Sauce)
Duck sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, all unified by a rich oyster sauce.
Spare Ribs Pork with Plum Sauce
A$28.00
Deep-fried spare ribs coated in a light batter, served with a sweet and tangy plum sauce.
Sweet & Sour Pork
Tender pork bites smothered in a tangy sweet and sour sauce, served with crispy vegetables and steamed rice.
Lemon Chicken
Battered chicken, deep-fried and served with a tangy lemon sauce.
Salt & Pepper King Prawn
King prawns, lightly battered and deep-fried, then tossed with a blend of salt and pepper, typically includes garlic and onions.
Spare Ribs Pork with Salt & Pepper
Deep-fried spare ribs, seasoned with a blend of salt and pepper, often accompanied by a hint of chili for added flavor.
Spare Ribs Beef with Plum Sauce
Deep-fried spare ribs coated in a rich plum sauce, typically includes a blend of savory spices.
Honey King Prawn
King prawns are deep-fried until crispy and then coated with a luscious honey sauce, typically garnished with sesame seeds.
Sweet & Sour King Prawn
Battered king prawns, deep-fried and tossed with a vibrant sweet and sour sauce, typically includes pineapple, onion, and capsicum.
Salt & Pepper Calamari
Battered calamari deep-fried and tossed with a mix of salt, pepper, and typically includes sliced bell peppers and onions for added flavor.
Honey Chicken
Battered chicken pieces, deep-fried and tossed in a sweet honey sauce, often garnished with sesame seeds.
Sweet & Sour Chicken
Battered chicken, typically includes bell peppers, onions, carrots, and pineapples, tossed in a sweet and sour sauce.
Lamb Omelette
Tender lamb pieces enveloped in a lightly whisked egg, creating a satisfying omelette, often accompanied by traditional Vietnamese herbs and spices.
Combination Omelette
Chicken, beef, vegetables, onion, shallot with gravy.
Vegetable Omelette
A$23.00
Whisked eggs gently folded around a medley of fresh vegetables, typically including onions, peppers, and mushrooms, cooked until just set.
King Prawn Omelette
Whisked eggs folded around tender king prawns, often accompanied by onions and herbs for added flavor.
Plain Omelette
Egg, onion, shallot with gravy.
Chicken Omelette
Fluffy three-egg omelette filled with tender chicken, sautéed onions, and melted cheddar cheese, served with crispy hash browns.
Pad See Ew Flat Noodle
A$26.00
Flat noodles cooked in with Thai sauce, soy sauce with vegetables and onions.
Hokkien noodles with soy sauce
A$21.00
Only noodles.
Pad Thai
Stir-fried thin rice noodles cooked in with Thai sauce, special tamarind sauce, egg, onion, shallot, beansprouts, ground peanut and fresh lemon.
Pad Hokkien
Egg hokkien noodle cooked in with Thai sauce, soy sauce with vegetables and onion.
Massaman Curry (Chicken/Beef/Tofu)
Rich and aromatic Massaman curry with tender chicken, beef, or tofu in a sweet and spicy sauce.
Red Duck Curry
Red duck curry typically includes tender slices of duck in a spicy red curry sauce, complemented by pineapple, tomato, Thai basil, and lychees, all simmered in coconut milk.
Red Lamb Curry
Lamb simmered in a spicy red curry sauce with coconut milk, typically includes bamboo shoots, Thai basil, and a medley of vegetables.
Yellow Chicken Curry
Cooked in Thai curry, coconut milk with vegetables, onion and potatos
Panang Curry (Chicken/Beef/Tofu)
Rich and creamy Panang curry with tender chicken, beef, or tofu in a fragrant coconut milk sauce.
Red Prawn Curry
Prawns simmered in a vibrant red curry sauce, typically includes pineapple, Thai basil, and tomato, all enriched with coconut milk.
Red Curry (Chicken/Beef/Tofu)
Savory and aromatic red curry made with tender chicken, beef, or tofu in a rich coconut milk sauce.
Green Curry (Chicken/Beef/Tofu)
Savory and aromatic green curry made with tender chicken, beef, or tofu in a creamy coconut sauce.
Thai Special Fried Rice
Jasmine rice stir-fried with chicken, beef, egg, onion, shallot, bean sprout and special thai tamarind sauce.
Chinese Fried Rice
Jasmine rice stir-fried with chicken, soy sauce, egg, onion, shallot and bean sprouts.
Steamed Rice
A$8.00
Fluffy and fragrant, our steamed rice is cooked to perfection with a hint of savory goodness.
Coconut Rice
A$11.00
Fluffy coconut-infused rice cooked to perfection, with a hint of tropical sweetness and creamy texture.
Beef Stir-Fried Lemongrass, Vegetables with Steam Rice
Beef stir-fried with lemongrass and a medley of vegetables, served alongside steamed rice.
Chicken Stir-Fried Lemongrass, Vegetables with Steam Rice
Tender chicken stir-fried with lemongrass, assorted vegetables, typically includes broccoli, carrots, and onions, served alongside steamed rice.
Pork Chopped and Fried Egg with Steam Rice
Served on steamed rice, this dish features a succulent pork chop alongside a fried egg, typically accompanied by a light garnish of fresh vegetables.
Vietnamese Grilled Noodle Salad with King Prawn
Grilled king prawns atop a bed of noodles, typically includes fresh herbs, cucumber, bean sprouts, and carrots, dressed with a traditional Vietnamese fish sauce.
Prawn Stir-Fried Lemongrass, Vegetables with Steam Rice
Prawns stir-fried with lemongrass, mixed vegetables, typically includes broccoli, carrots, and snow peas, served alongside steamed rice.
Vietnamese Grilled Noodle Salad
Vermicelli, salads and sweet and sour fish sauce.
Rice Paper Rolls (3 rolls)
Choice only one meat & with one sauce. E g, Sweet chilli sauce.
Mini Pack
A$75.00
2-3 people. No change. Spring rolls (4), honey chicken, Mongolian beef, Chinese fried rice. All packs are set.
Family Pack A
A$125.00
4-6 people. No change. Spring rolls (4), sweet & sour pork, honey chicken, chicken & cashew nut, beef in black bean sauce, chinese fried rice. All packs are set.