Full menu
5. Toon Tong (Money Bags)
$12.60
Five pieces. Fried parcels of minced prawn, chicken, corn, herbs and spices.
1. Satay
$14.30
Four sticks. Marinated tender chicken breast pieces grilled on skewers, served with a spicy peanut sauce.
2. Tod Mun Pla (Fish Cakes)
$13.00
Four pieces. Spicy Thai fish cakes made from fish blended with herbs, green beans, kaffir lime and spices.
3. Por Pia Tod (Vegetarian Spring Rolls) (V)
Four pieces. Thai spring rolls filled with vermicelli noodles and mixed vegetables. Served with sweet chilli sauce.
6. Goong Kra Buoy (Prawn Wraps)
$19.35
Five pieces. Fried king prawns crumbed in corn flour, sesame seeds and shredded coconut, wrapped in spring roll pastry.
4. Curry Puff
Four pieces. Puff triangle pastries filled with chicken mince, spices and mixed vegetables.
10. Laksa
$25.95
Noodle soup made with red curry and coconut cream.
41. Dumpling Soup
$25.00
Dumplings in a clear broth with Asian greens, bean sprouts and shallots.
9. Tom Kha
A coconut soup with tomato, mushroom, coriander, galangal and lemongrass.
8. Tom Yum
$27.30
Thai soup made with lemongrass, kaffir lime, galangal, tomato, mushroom and coriander.
7. Kuay Tiaw Naam
Noodle soup stewed in herbs and spices.
43.Beef slow cooked noodle soup
$26.00
Noodle soup with tender slow-cooked beef, seasoned with Thai herbs and spices.
13. Yum Talay (Thai Seafood Salad)
$37.00
Mixed seafood spiced with Thai herbs and spices. Served on a bed of garden green salad.
12. Yum Salad
$29.90
Wok fried marinated meats with Thai herbs and spices. Served on a bed of garden green salad.
11. Larb Gai (Thai Chicken Salad)
$28.45
Minced chicken meat mixed with Thai herbs, chilli, lemon juice, onion, coriander, toasted ground rice, mint leaves and fish sauce. Served on a bed of garden green salad.
15. Pad Thai
Stir fried noodles, with bean sprouts and egg, sprinkled with crushed peanuts and a squeeze of lemon.
42.Stir Fry Dumpling
Wok-tossed dumplings with Thai herbs and spices.
16. Pad See Ew
Stir fried rice noodles with egg, sweet soy sauce and green vegetables.
25. Himaphan
$31.05
A stir fry of mild spices with onion, capsicum and shallots, topped with cashew nuts and coriander.
21. Pad Khee Mow
A mix of Thai herbs and spices with green beans, carrots, red and green capsicum, pumpkin, bamboo shoots, shallots and basil.
22. Pad Gra Praow
A spicy dish of stir fried mixed vegetables, garlic, chilli and basil.
17. Pad Puk
Mixed vegetables stir fried in Thai style soy and oyster sauces.
20. Pad Bangkok
$38.60
A combination of chicken, beef, calamari, fish and king prawn cooked in hot chilli and basil, topped with Thai style fried egg.
23. Pad Prik Praow
Stir fried vegetables with mild sweet chilli paste.
26. Pad Khing
Onions with shallots and garlic, ginger, black fungus with dried mushrooms.
18. Pad Peow Waan
A Thai sweet and sour sauce with pineapple, tomatoes and cucumber.
19. Pad Heaw
Cooked with water chestnuts, leeks, Thai herbs and spices.
24. Pad Grathiem Prik Thai
$31.85
Garlic and pepper. Served on a bed of garden green salad.
27. Pad Gra Reeh
Stir fried sweet yellow curry paste and vegetables.
28. Suban Prawns (Chef's Special Recipe)
$33.30
King prawns cooked in a combination of herbs and spices from four provinces in Thailand.
14. Noi's Special Stir Fry
$26.65
Stir fried mixed vegetables with a spicy satay sauce.
32. Kang Massaman
Cooked in Massaman curry paste, coconut cream, onions, potato and peanuts.
35. Kang Karee
Cooked in a sweet yellow curry paste with coconut cream, coriander, tomato, capsicum, potato and peanuts.
30. Kang Dang (Red Curry)
Cooked in red curry paste, coconut cream and mixed vegetables.
31. Kang Panang
Cooked in mild panang curry paste with green beans and kaffir lime.
34. Kang Pah (Jungle Curry)
Cooked in hot curry paste and vegetables, topped with chilli and basil. No coconut cream.
33. Choo Chee
Cooked in hot curry sauce, garnished with red capsicum and basil. No vegetables.
29. Kang Keow Waan (Green Curry)
Cooked in green curry paste, coconut cream and mixed vegetables.
36. Fried Rice
$23.40
Fried rice with choice of tofu, chicken, beef, pork, lamb, duck, king prawns or mixed seafood.
40. Steamed Thai Jasmine Rice
$3.90
39. Coconut Rice
$8.40
Steamed Thai jasmine rice cooked in coconut cream.
38. Thai Omelette
$28.00
Omelette with chicken, onion and tomato, served on a bed of steamed Thai jasmine rice.
37. Country Fried Rice
Combination chicken, beef and king prawn cooked with chilli and basil.
Satay Sauce
$7.00
Extra serving of peanut satay sauce for dipping.
Chilli
$3.00
Extra chilli to add heat to your dish.