Full menu
Pork and Prawn Kataifi Balls
$20.70
With leafy greens and sweet chilli dipping sauce.
Crispy Buffalo Wings
$18.40
With ranch dressing.
South Australian Oysters (GF)
$23.00
Large.
Garlic Bread (VG)
$9.20
Four pieces.
Chilli with Cheese and Bacon Bread
$11.50
Steakhouse Chips with Tomato Sauce (V)
Seasoned Potato Wedges (V)
$16.10
With sweet chilli and sour cream.
Sweet Potato Fries (GF)(V)
With roasted garlic aioli.
Jalapeno Poppers (V)
$19.55
Four pieces. Filled with risotto and cheese, crumbed and fried golden and with roasted garlic aioli.
Corn with Zucchini and Ricotta Fritters (V)
Served with dill aioli, fresh lemon and micro greens.
Thai Beef Salad
$31.05
Chargrilled beef tenderloin tossed with an Asian style salad with a chilli, lime and soy dressing. Includes peanuts.
Chinese Crispy Squid
Chinese squid served on an Asian style salad with a chilli, lime and soy dressing and lemon. Includes peanuts.
Honey with Cinnamon Pumpkin and Lentil Salad (GF)(V)
$27.60
Cinnamon laced pumpkin with rocket, candied walnuts and red onion finished with a honey spiced red wine vinegar dressing.
Slow Cooked Beef Cheek (GF)
$41.40
In a red wine, vanilla and vegetable sauce with creamy mashed potatoes and broccolini.
Beef Porterhouse Schnitzel
$25.30
350 g. Crumbed steak, with chips and salad or vegetables.
Chicken Schnitzel
$24.15
350 g. Crumbed tender chicken breast with chips and salad or vegetables.
Salt and Pepper Squid
$29.90
Lightly dusted in a seasoned coating and fried. Served with chips, salad, dill aioli and lemon.
Beer Battered Fish and Chips
Beer battered South Australian garfish fillets served with chips, salad, dill aioli and fresh lemon.
Big Beef Burger
Beef patty, cheese, bacon, onion jam, dill pickles and beerenberg tomato chutney on a toasted milk bun with a side of chips and barbeque sauce.
Grilled Chicken Burger
Portuguese style chicken tenderloins, cheese, pineapple, bacon, tomato, lettuce, burger sauce on a toasted milk bun with a side of chips and barbeque sauce.
Plant Based Schnitzel (VG)
Served with chips and salad or vegetables.
Sticky Barbeque Pork Baby Back Ribs
$46.00
Slow cooked in sticky cola and barbeque sauce served with steakhouse chips, coleslaw and aioli.
Barbeque Beef Ribs
Our legendary hickory smoked beef ribs, served with steakhouse chips and coleslaw.
Oak with Pecan and Cherry Smoked Beef Brisket
$40.25
Served with a maple and bourbon glaze, sweet potato mash and steamed greens.
Certified Black Angus Rump Grill
South Australian 150 day grain fed MS3+. Packed full of flavour. Steaks are served with your choice of steakhouse chips and garden salad or steakhouse chips and vegetables.
Black Tyde Sirloin MSA Grill
$50.60
350 g. 150 day grain fed, MS2+, a flavourful cut with fat and marbling. Steaks are served with your choice of steakhouse chips and garden salad or steakhouse chips and vegetables.
Angus Pure MSA Scotch Fillet Grill
$57.50
300 g. South Australian 150 day grain fed MS3+. Steaks are served with your choice of steakhouse chips and garden salad or steakhouse chips and vegetables.
Fillet Mignon Grill
$51.75
200 g. Beef tenderloin, very lean and the most tender cut of meat and wrapped in smokey bacon. Steaks are served with your choice of steakhouse chips and garden salad or steakhouse chips and vegetables.
100%25 Pure Black Onyx Angus MS3 and Grill
$66.70
270 day grain fed. Renowned for its silky and flavours and black onyx angus will exceed your expectations. Steaks are served with your choice of steakhouse chips and garden salad or steakhouse chips and vegetables.
Rib Eye Young Ground Grill
$58.65
400 g. On the bone, very tender and full flavoured. Steaks are served with your choice of steakhouse chips and garden salad or steakhouse chips and vegetables.
Fish and Chips
Under twelve years.
Chicken Bread Nuggets and Chips
Cheese Burger and Chips
Ham and Pineapple Pizza
Coleslaw (GF)(V)
$4.60
Crisp shredded cabbage slaw. Gluten-free and vegetarian.
Mashed Potatoes (GF)(V)
Smooth, fluffy potato mash. Gluten-free and vegetarian.
Greek Salad (GF)(V)
$8.05
Tomato, cucumber, red onion, olives and feta with oregano and olive oil. Gluten free and vegetarian.
Vegetables
Not vegan.
Swap Chips for Sweet Potato Fries
Caramel Swirl Cheesecake Tooth
Served with butterscotch sauce and salted caramel ice cream.
Self Saucing Chocolate Pudding Tooth
Served with biscotti and vanilla bean ice cream.
Kids Ice Cream Sundae
$5.75
Vanilla ice cream with chocolate, strawberry or caramel topping with nuts or sprinkles and wafer.
Ice Cream Sundae
Vanilla ice cream chocolate, strawberry or caramel with nuts, whipped cream, wafers and cherry.
Affogato (GF)
Frangelico or baileys with coffee shot and vanilla bean ice cream.
Red Wine Jus Sauce (GF)
Rich, savoury red wine jus. Gluten free.
Gravy (GF)
$3.45
Mushroom Sauce (GF)
Earthy, umami-rich mushroom sauce. Gluten-free.
Peppercorn Sauce (GF)
Classic peppercorn sauce with cracked peppercorns. Gluten-free.
Diane Sauce (GF)
Creamy brandy and mustard sauce. Gluten-free.
Garlic Cream Sauce (GF)
Chilli Pepper Sauce (GF)
Gluten-free chilli pepper sauce with a spicy kick.
Hollandaise (GF)
Butter and egg yolk sauce with lemon. Gluten-free.
Duo Mustard (GF)
Two mustard sauces. Gluten-free.
Parmigiana (GF)
Napolitana and cheese.
Mexican (GF)
Mexican salsa, cheese, guacamole, sour cream, corn chips and jalapenos.
Kilpatrick (GF)
Bacon, kilpatrick sauce and cheese.
Hawaiian (GF)
Napolitana, ham, pineapple and cheese.
Meatlovers (GF)
$6.90
Chorizo, ham, bacon, salami, barbeque sauce and cheese.
Oakey
Guacamole, cheese, onion rings, sour cream and sweet chilli.
Surf and Turf (GF)
Prawns and garlic cream sauce.
Fierce Surf and Turf (GF)
$10.35
Prawns, squid, chilli and garlic cream.
Bug Surf and Turf (GF)
Slipper lobster, prawns and garlic cream.