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Chai
A$4.99
Deliciously spiced tea made with milk, and aromatic spices.
water
A$3.50
Clear, refreshing bottled water.
Plain Dosa
A$9.99
Crisp, golden South Indian crepe made from fermented rice and lentil batter.
Ghee Dosa
A$10.99
Thin, crispy rice and lentil crepe, generously coated with ghee (clarified butter).
Cheese Dosa
A$11.99
Fermented rice and lentil batter crepe filled with a layer of melted cheese.
Masala Dosa
A$12.99
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
Mysore Masala Dosa
A$13.99
Spicy South-Indian crepe with our Mysore hot sauce and potatoes.
Paneer Dosa
A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)
Chicken Keema Dosa
A$14.99
Thin crepe traditionally filled with spiced minced chicken, typically includes a blend of aromatic herbs and spices.
Chichhas Special Masala Dosa
Rice and lentil crepe, uniquely prepared with Chichha's special blend of spices, filled with a savory potato masala.
Special Cheese Paneer Dosa
Rice and lentil crepe filled with Indian cottage cheese and a special blend of spices, topped with melted cheese.
Butter Dosa
Thin rice and lentil crepe roasted with a generous amount of butter, typically accompanied by sambar and chutneys.
Onion Dosa
Thin, crispy crepe made from fermented rice and lentil batter, topped with finely chopped onions.
Mystery Dosa
A$15.99
Thin rice and lentil crepe filled with a surprise blend of spices and ingredients, offering a unique twist on the traditional dosa.
Egg Dosa
Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.
Ghee Podi Dosa
Thin, crispy crepe made from a fermented rice and lentil batter, topped with a rich layer of ghee and a sprinkle of spicy podi powder.
Plain Idly (3)
Steamed rice and lentil cakes, typically served in sets of three, known for their soft and spongy texture.
Vada (3)
Golden-brown lentil doughnuts seasoned with spices, served with coconut chutney and sambar.
Ghee Podi Idly
Idly infused with clarified butter and generously topped with a traditional blend of spiced lentil powder.
Sambar Idly
Steamed rice and lentil cakes dipped in a bowl of sambar, a lentil-based vegetable stew.
Sambar Vada (3)
Lentil doughnuts soaked in a savory, spiced lentil soup, garnished with fresh cilantro.
Mysore Bonda (4)
Deep-fried dumplings made with flour, yogurt, and a blend of spices, offering a crispy exterior and a soft interior.
Sambar Idly (2) & Vada (1)
Steamed rice cakes and a lentil fritter, traditionally soaked in a flavorful lentil and vegetable stew known as sambar.
Sambar Vada (2) and Idly (1)
Two crispy lentil fritters and one steamed rice and lentil cake, both soaked in a savory lentil and vegetable stew.
Idly (2) & Vada (1)
Soft steamed rice cakes paired with a crispy lentil doughnut, served with a side of savory sambar.
Tawa Idly
Pan-fried rice cakes seasoned with spices and garnished with fresh herbs. Served with lentil soup and coconut chutney.
