Full menu
Meat Lovers
A$29.00
Loaded with pepperoni, beef, chicken and ham on a tomato and mozzarella base.
Seafood Marinara
Mixed seafood including prawns and calamari in a rich marinara sauce with mozzarella.
Peri-Peri
Chicken, roasted capsicum, caramelised onions, shallots bocconcini drizzled with peri-peri sauce on a tomato.
Hawaina
A$26.00
Tomato sauce, mozzarella, premium ham and sweet pineapple.
Pepperoni
Tomato base, mozzarella cheese and generous slices pepperoni.
BBQ Chicken
BBQ sauce base with tender chicken pieces, mozzarella red onion.
Garlic Prawn
Succulent prawns, garlic butter, mozzarella and herbs tomato base.
Vegetarian
Vegetarian. Fresh seasonal vegetables, mushrooms, capsicum, olives mozzarella on tomato sauce.
Margarita
A$24.00
Classic pizza topped with rich tomato sauce, fresh mozzarella and oregano.
3P Sweet Pizza
A$25.00
Sweet pizza topped with chocolate spread, banana, strawberry and icing sugar.
Ravioli
Homemade pockets of pasta filled with spinach & ricotta in a Napolitana sauce.
Chilli Prawn
Fresh prawns in Napolitana sauce with chilli.
Burrata Tomato Pasta
A$27.00
Fresh tomato sauce tossed with pasta, topped with creamy burrata and basil.
Chicken Boscaiola
Chicken & mushroom in special cream sauce.
Pesto
A$20.00
Basil Genovese with a touch of cream and dressed with olive oil & pine nuts.
Lasagne
Traditional oven-baked layers of pasta, rich sauce and melted cheese.
Spaghetti Bolognaise
Classic Italian-style spaghetti served with a rich, slow-simmered beef and tomato ragù, cooked with onion, garlic, herbs, and a touch of olive oil. Finished with Parmesan cheese.
Linguini's
A$23.00
Vegan. Classic long pasta served with sauce. Add chicken or prawn for an additional charge.
Wedges Plate
A$15.00
Vegan. Wedges served with sweet chilli and sour cream.
Salt & Pepper Calamari
A$18.00
Fried calamari served with tartar sauce.
Antipasto Platter
Pastrami, mortadella, grilled and fried vegetables, feta cheese served with pita bread.
Chips
A$10.00
Vegetarian. Bowl of crispy fried chips served with tomato sauce.
Falafel
A$12.00
Vegetarian. 3 falafel with tahini sauce.
Cold Mezze Plate
Vegan. Mix dips. Served with pita bread.
Cheese Pide
Classic turkish pide filled with melted mozzarella and feta cheese.
Sujuk Egg Pide
Turkish sausage (sujuk) baked with egg and mozzarella in a boat-shaped pide.
Garlic Pide
A$21.00
Traditional Turkish flatbread brushed with garlic butter and herbs.
Lahmacun
Thin Turkish flatbread topped with spiced minced meat, tomato and herbs.
Babaganoush
A$6.00
Smoky, creamy eggplant blended with tahini, garlic, lemon juice, and olive oil.
Ezme
A finely chopped mix of tomatoes, capsicum, onion, and fresh herbs, spiced with chilli flakes, pomegranate molasses, and olive oil.
Avocado
Creamy avocado blended with tahini, lemon & olive yogurt finished with Middle Eastern spices.
Haydari
Thick, tangy strained yoghurt mixed with garlic, and and mint, finished with a drizzle of olive oil.
Hummus
A creamy blend of chickpeas, tahini, lemon juice, and drizzled with olive oil and a hint of paprika.
Avocado, mix leaves, cucumber, tomato, onion, and feta cheese, tossed with bondi salad sauce.
Chickpea
Chickpea, mix leaves, cucumber, tomato, onion, and feta cheese, tossed with Cappadocia salad sauce.
Tabouli
A$9.00
Fresh parsley salad with tomato, bulgur, lemon & olive oil.
Mediterranean
Mix leaves, cucumber, tomato, red onion, olives, and feta cheese, tossed with bondi salad sauce, and oregano.
Virgin Spritz
Orange juice, angostura bitters, sparkling water.
Pineapple Fizz
Pineapple juice, fresh lime juice, sugar, sparkling water.
Virgin Mule
Ginger beer, fresh lime juice.
Virgin Colada
Pineapple juice,coconut cream.
Virgin Mojito
Fresh mint leaves, fresh lime juice, sparkling water.