Inventive tasting menus and a thoughtful wine list, at a chic restaurant in a 19th-century building.
Anchovy Fried Bread Ricotta Pickled Cucumber
Perfect
Steak
Pasta
Whole Fish Cafè De Paris Butter Lemon
Oyster Natural with Lime Dressing
Oysters
Duck & Pork Croquette Prune Vinegar
Abrolhos Island Scallop Tostada Spring Onion Yuzu Kosho
Octopus
Cauliflower Salad
Pickled Mushroom
Duck and Pork Croquette Gentleman's Relish
Rum Baba Creme Diplomat
Coffee
Pork & Fennel Salami
Stracciatella Pickled Mushrooms Chive Oil Potato Focaccia
Explore nearby