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Chicken 65
A$14.90
Six pieces. Spicy deep fried chicken flavored from peppers, ginger, mustard seeds and species. Served with mint sauce.
Lahori Fish
Four pieces. Spicy fried ling fish. Served with mint sauce.
Cheese Roll
A$11.90
Four pieces. Shredded cottage cheese, mixed with light spices, and bread crumbs then deep fried. Served with mint sauce.
Garlic Prawns (GF)
A$20.90
Gluten-free. Prawns prepared with Indian herbs and spices, cooked fresh in a pan.
Mixed Entrée
A$28.90
Serves two. Combination of vegetable samosa, vegetable pakora, cheese roll and onion bhaji. Served with mint sauce.
Vegetable Pakoras (GF, VG)
Gluten-free, vegetarian. Four pieces. Finely chopped vegetables spiced and deep fried. Served with mint sauce.
Samosa
Two pieces. Spicy potatoes and green peas in crispy pastry. Served with mint sauce.
Onion Bhaji (VG)
Vegetarian. Four pieces. Sliced onions mixed with chickpea flour, spices, and deep fried. Served with mint sauce.
Tandoori Platter (GF)
A$29.90
Gluten-free. Two pieces of Chicken Malai Kebab, Seekh Kebab, Barra Kebab and Lahori Fish.
Barra Kebab (GF)
A$24.90
Gluten-free. Four pieces. Lamb cutlets marinated with herbs and spices cooked in clay oven.
Seekh Kebab (GF)
Gluten-free. Four pieces. Minced lamb with spices, herbs skewered and cooked in clay oven.
Chicken Malai Kebab (GF)
Gluten-free. Four pieces. Boneless chicken pieces marinated in cream cheese, mint, green chilies and cooked in clay oven.
Half Tandoori Chicken (GF)
A$17.90
Gluten-free. Chicken marinated in garlic, ginger, yogurt, lemon juice, selected herbs and cooked.
Chicken Tikka (GF)
Gluten-free. Four pieces. Boneless chicken pieces marinated in yogurt and spices, cooked in clay oven.
Chicken Shalimar (GF)
Gluten-free. Tender pieces of chicken marinated in garlic, lemon juice, and salt, then cooked with cashew nuts, sesame seeds, yogurt, and finished with cream and mint leaves.
Chicken Curry Lahori (GF)
Gluten-free. Boneless chicken marinated in ginger and garlic, cooked with onions and tomato.
Chicken Cheetinad (GF)
Gluten-free. Spicy chicken cooked with tamarind sauce and grounded spices.
Chicken Vindaloo (GF)
Gluten-free. Tender pieces of chicken cooked in a spiced tangy sauce.
Chicken Korma (GF)
Gluten-free. Tender pieces of chicken cooked with cashew nut sauce, mixed spices, and cream.
Saag Chicken (GF)
Gluten-free. Boneless chicken cooked with spinach and herbs, tempered with cream.
Chiili Chicken (GF)
Gluten-free. Deep fried chicken tossed with capsicum, onions, tomato and spices.
Butter Chicken (GF)
A$25.00
Gluten-free. Butter chicken is a dish, in which chicken pieces are half cooked in tandoori oven and finished in a creamy tomato sauce.
Chicken Tikka Masala (GF)
Gluten-free. Tandoori roasted chicken tikka, cooked with onions, capsicum and a mild creamy tomato based gravy.
Lamb Vindaloo (GF)
A$25.90
Gluten-free. Tender pieces of lamb cooked in a spiced tangy sauce.
Saag Lamb (GF)
Gluten-free. Tender lamb pieces cooked with spinach and herbs, tempered with cream.
Bhuna Lamb (GF)
Gluten-free. Tender pieces of lamb marinated in garlic, ginger, and spices roasted with capsicum, onion, and tomatoes in a thick bottomed pan to seal in all the natural juice.
Handi Gosht (GF)
Gluten-free. Spices and lamb, simmered in a clay pot.
Lamb Korma (GF)
Gluten-free. Tender pieces of lamb cooked with cashew nut sauce, mixed spices, and cream.
Lamb Rogan Josh (GF)
Gluten-free. Lean lamb cooked in tomatoes, garlic, ginger, and yogurt. From North India.
Beef Korma (GF)
Gluten-free. Tender pieces of beef cooked with cashew nut sauce, mixed spices, and cream.
Beef Aloo (GF)
Gluten-free. Tender beef pieces cooked with potatoes and spices.
Bhuna Beef (GF)
Gluten-free. Tender pieces of beef marinated in garlic, ginger, and spices roasted with capsicum, onion, and tomatoes in a thick bottomed pan to seal the natural juice.
Saag Beef (GF)
Gluten-free. Tender beef pieces cooked with spinach and herbs, tempered with cream.
Beef Vindaloo (GF)
Gluten-free. Tender beef pieces cooked in a spiced tangy sauce.
Madras Beef Curry (GF)
Gluten-free. South Indian beef curry with coconut milk and fragrant spices.
Goat Rogan Josh (GF)
A$26.90
Gluten-free. Diced goat cooked in Indian style with tomatoes and coriander.
Bakra Masala (GF)
Gluten-free. Diced goat sauteed in a work onion, pepper, tomato, ginger, garlic, and herbs.
Prawn Vindaloo (GF)
Gluten-free. Prawns cooked in a spiced tangy sauce.
Fish Vindaloo (GF)
Gluten-free. Fish cooked in a spiced tangy sauce.
Prawn Goanese (GF)
Gluten-free. Prawn cooked with coconut and mild spices.
Bengali Fish (GF)
Gluten-free. A traditional Bengali style fish curry.
Daal Makhani (GF)
A$22.90
Gluten-free. Traditional mixed lentils cooked with butter and tomatoes.
Aloo Bangan (VG)
A$23.90
Vegetarian. Diced eggplant cooked with tomatoes, garlic, ginger, and potatoes, garnished with herbs.
Butter Paneer
Homemade cottage cheese finished in a sweet and creamy tomato based gravy.
Vegetable Korma (GF)
Gluten-free. Seasonal vegetables cooked with mild spices and korma sauce.
Malai Kofta (GF)
Gluten-free. Cottage cheese mixed together with potatoes, vegetables, and nuts and cooked in a rice creamy sauce.
Aloo Mutter (GF, VG)
Gluten-free, vegetarian. Green peas and potatoes cooked with garlic, ginger, onions, tomato, and spices.
Palak Aloo (GF)
Gluten-free. Spinach and potatoes cooked with herbs.
Mixed Vegetables (VG)
Vegetarian. Seasonal vegetables cooked with authentic Indian herbs and spices.
Daal Turka (GF, VG)
Gluten-free, vegetarian. Yellow lentil curry finished with sauteed onion and garam masala.
Mutter Paneer (GF)
Gluten-free. Cottage cheese with green peas in rice creamy sauce.
Zeera Aloo (VG)
Vegetarian. Bombay style potato curry cooked with cumin seeds and authentic Indian spices.
Punjabi Kadi Pakora (GF)
Gluten-free. Vegetable dumplings, cooked in a tangy sauce.
Palak Paneer (GF)
Gluten-free. Cubes of cottage cheese cooked with spinach.
Karahi Paneer (GF)
Gluten-free. Cottage cheese cooked with julienned tomato, onion, and capsicum in thick gravy.
Vegetable Biryani (GF, VG)
Gluten-free, vegetarian. Basmati rice cooked with mixed vegetable.
Biryani (GF)
Gluten-free. Choice of meat cooked with basmati rice.
Basmati Saffron Rice (GF)
A$5.00
Gluten-free. Aromatic saffron infused basmati rice.
Tossed Salad (GF, VG)
A$10.90
Gluten-free, vegetarian. Chopped onions, tomatoes, lettuce, and cucumber with lemon juice, salt, and white pepper.
Mint Sauce
A$3.00
Fresh and cooling accompaniment to your meal.
Pickle
Tangy and crunchy accompaniment to your meal.
Sweet Mango Chutney
Sweet and tangy mango relish.
Date and Tamarind Sauce
Sweet and tangy sauce made with dates and tamarind.
Pappadums (GF)
A$4.90
Gluten-free. Four pieces.
Raita (GF)
A$5.50
Gluten-free. Yogurt with cucumber and lightly spiced.
Butter Naan
One piece. A flaky, layered, and plain flour bread.
Plain Naan
One piece. Fine plain flour bread in traditional clay oven.
Cheese Naan
A$6.50
One piece. Plain flour bread stuffed with cheese and spices.
Kashmiri Naan
Plain flour bread stuffed with coconut and sweet nuts. One piece.
Roti
One piece. Wholemeal bread caked in tandoor.
Garlic Naan
One piece. Plain flour bread finished with garlic, baked in tandoor.
Cheese Garlic Naan
Plain flour bread stuffed with cheese and mild spices, finished with garlic. One piece.
Pistachio Kulfi
Traditional Indian ice cream with pistachio.
Mango Kulfi
Traditional mango flavored Indian ice cream.
Vanilla Ice Cream (With Assorted Topping)
With assorted topping.
Vanilla Ice Cream with Gulab Jamun
Sweet and creamy vanilla ice cream paired with traditional Indian gulab jamun.
Gulab Jamun
Fried dumplings of cottage cheese in sweet syrup.
Daal Payasam
A traditional South Indian dessert made with lentils, coconut milk and cane sugar.
Salted Lassi
A$7.90
A salty yogurt drink.
Mango Lassi
A mango flavored yogurt drink.
Soft Drink
A$6.90
1.25 L.