Full menu
Meatballs
$19.00
Four pieces. Served with meatballs smothered with a Napoletana sauce.
Salsiccie Alla Griglia
$17.00
Made with dry Italian cacciatore sausage grilled in the wood oven.
Pizza Bianca (V)
$16.00
Made with woodfired pizza with salt, rosemary and extra virgin olive oil.
Garden Salad (V)
$15.00
Made with mixed lettuce leaves and assorted vegetables.
Caesar Salad
Crunchy romaine lettuce, croutons, and parmesan cheese in a tangy dressing.
Chicken Caesar Salad
$27.00
Tender chicken, croutons, and parmesan cheese, tossed in a classic Caesar dressing.
Greek Salad (V)
Tomatoes, cucumbers, feta cheese, and olives, combined in a classic Greek-inspired salad.
Wood Fired Garlic Bread (V)
$8.00
Made with thick slices of bread baked in the wood fired oven, brushed with garlic and herbs.
Bruschetta Bread
Bruschetta Wood Fired
Fresh Italian Bread (V)
$5.00
Soft, crusty Italian-style bread.
Spaghetti Alla Marinara Pasta
$39.00
Made with a selection of seafood, garlic and tomato sauce.
Cannelloni Alla Romana Pasta (V)
$33.00
Main. Made with cannelloni filled with spinach and ricotta cheese smothered with a fresh tomato sauce.
Penne Alla Vodka Pasta
$36.00
Made with short pasta with bacon, onion, vodka, tomato and cream.
Spaghetti Adriatico Pasta
$35.00
Made with long pasta tossed with prawns, spinach, garlic and chilli in an extra virgin olive oil sauce.
Gnocchi Di Patate Pasta (V)
Made with homemade potato dumplings. Served in a tomato and basil sauce.
Fettuccine Miramare Pasta
$32.00
Made with ribbon noodles tossed with chilli and prawns in a light rose sauce.
Fusilli Bellagio Pasta
Made with spiral shaped pasta tossed with chicken, mushrooms, snow peas, onion, tomato pieces and cream sauce.
Trofie Il Ciao Pasta
Made with Ligurian twirled pasta with ricotta cheese, sun dried tomatoes and Italian sausages in a fresh tomato sauce.
Tortellini Alla Panna Pasta
Made with ring shaped pasta filled with veal smothered with a cream and fresh mushroom sauce.
Lasagna Pasta
Main.
Spaghetti Con Polpette Pasta
Made with long thin pasta tossed with meatballs and tomato sauce.
Ravioli Alla Fiorentina Pasta
Made with parcels of pasta filled with braised beef cheeks smothered with a tomato sauce.
Margherita Pizza (V)
$25.00
Made with tomato, mozzarella and fresh basil.
Rustica Pizza
Made with tomato, mozzarella, leg ham and pineapple.
Pizza Vesuvio
Made with tomato, mozzarella, cherry tomatoes, Italian sausage, kalamata olives and chilli.
New York Pizza
Made with tomato, mozzarella and pepperoni.
Pizza Luca
Made with tomato, mozzarella, red onion, cherry tomatoes, feta and chicken pieces.
Boscaiola Pizza
Made with tomato, mozzarella, prosciutto, mushrooms and olives.
Quattro Stagioni Pizza (V)
Made with four separate segments on one pizza. Made with tomato, mozzarella, artichoke, capsicum, eggplant and mushrooms.
Toscano Pizza
Made with tomato, mozzarella, Italian sausage, sun dried tomatoes and capsicum.
Capricciosa Pizza
Made with tomato, mozzarella, mushrooms, olives, leg ham and artichokes.
Portofino Pizza
Made with tomato, mozzarella and seafood.
peri peri chicken
Marinated with peri peri Sauce, Capsicum ,Onion, Cherry tomatoes, Mozzarella
Greek Island Prawns
Marinated Prawns with garlic and herbs, Olives, roasted capsicum, onion, fetta cheese
$9.00
Small.
Vegetables Salad (V)
Mixed vegetables in a fresh salad.
Chilli Mussels
$38.00
Made with local mussels, garlic, white wine, chilli and tomato sauce.
Calamari Alla Griglia
Made with pan fried squid. Served with salad.
Scaloppine Ai Funghi
$42.00
Made with medallions of fillet tenderloin, pan fried and smothered in a fresh mushrooms, white wine and cream sauce.
Cotoletta Parmigiana
Made with crumbed beef schnitzel topped with tomato sauce, ham and mozzarella cheese.
Cotoletta Pizzaiola
Made with crumbed beef schnitzel topped with capsicum, mushroom, olive and tomato sauce.
Pollo Alla Parmigiana
Made with tendered boneless chicken breast schnitzel topped with tomato sauce, ham and mozzarella cheese with your choice of side.
Ruspante Alla Diavola
Made with half free range chicken char grilled and marinated with chilli, rosemary and white wine - with side serve of Spaghetti Bolognese
Pollo Maga Circe
$41.00
Made with chicken breast pan fried. Served with prawns and mushrooms in a tomato and cream sauce.
Pollo Milanese Ai Funghi
$40.00
Made with chicken schnitzel smothered with a cream and mushroom sauce with Veggies.
Chinotto
A classic Italian soft drink with a unique bitter-sweet flavour.
Soft Drinks
$4.00
Assorted canned soft drinks: Coca-Cola Classic, Coke No Sugar, Diet Coke, Sprite and Sanpellegrino Chinotto.
Italian Sparkling Mineral Water
$6.50
Sparkling mineral water from Italy.