Modern Australian food in a lakeside dining room with white tablecloths and ceiling-high windows.
Raspberry Compound Yuzu Sorbet
White Pyrenees Lamb Back Strap
Lobster & Carrot Jus
Confit Salmon
Palate Cleanser
Cured Sashimi King Fish GF
Lamb Backstrap
Truffle Fries
Oyster Natural with Citrus and Cavier
White Chocolate Pannacotta
Meat Croquette with Pea Sauce
Slow Cooked Wagyu Beef Cheeks GF DFO NF
Pumpkin Soup
Beef Cooked
Cheesecake
Scallops with Garlic Sauce
Truffle Pomme Croquette
Cheese Trio
Duck Confit
New Duck Dish
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