Full menu
Mixed Platters
$37.00
Served with samosa, onion bhaji, palak chicken tikka and fish pakora.
Tandoori Platter
$39.90
Served with lamb cutlet, tandoori chicken and palak chicken tikka.
Palak Ka Samosa (V)
$14.90
Spinach flavoured Indian savoury stuffed with potatoes and green peas.
Onion Bhaji (V)(GF)
Four pieces. Made with onion dipped in chickpea batter and crisp fried.
Kale Chaat (V)
$18.90
Kale leaves battered in gram flour, crispy fried. Served with sprouts and dips.
Beetroot Tikki (V)
Made with beetroot and potato mash with spices.
Naan
$5.50
Plain white flour bread.
Garlic Naan
$5.90
Naan flavoured with garlic.
Cheese Naan
$6.90
Stuffed with cheese and spices.
Cheese Garlic Naan
$7.50
Stuffed with cheese and garlic.
Kashmiri Naan
$7.90
Stuffed with cashew, sultana and coconut.
Roti
Wholemeal bread.
Masala Garlic Naan
$6.30
Flavoured with spices and garlic.
Laccha Prantha
Layered wholemeal bread.
Dal Tadka (VG)(GF)
$24.90
Made with yellow lentils, tempered, cumin and garlic.
Vegetable Jalfrezi (VG)(GF)
$26.90
Mélange of vegetables cooked with onions, pepper and tomatoes.
Gobhi Saag Ki Bhurji (VG)(GF)
Cauliflower and spinach cooked together with onions and tomatoes tempered with garlic and cumin.
Amritsari Chole (VG)(GF)
$25.90
Chickpeas prepared in punjabi style.
Aloo Matar Tamatar (VG)(V)(GF)
Peas and potatoes cooked in tomato purée sauce.
Achari Baingan (VG)(V)(GF)
$27.90
Purple baby eggplant and potatoes cooked in achari pickled masala.
Paneer Butter Masala (V)(GF)
Cottage cheese cooked with gravy of onions, tomato and cashews.
Palak Paneer (V)(GF)
Cottage cheese served with coarsely chopped spinach gravy.
Mushroom Matar Makhana (V)(GF)
$23.90
Mushrooms cooked with foxnuts and green peas.
Dal Makhani (V)(GF)
Black lentils cooked overnight in spices. Finished with butter and cream.
Malai Kofta (V)
Vegetable mince shaped into ping pong balls, deeply fried and mild curry gravy made of cashews.
Navratan Korma (V)
Mixed vegetables simmered in mild cashew gravy.
Palak Chicken Tikka (GF)
$21.90
Made with spinach and garlic flavoured chicken morsels.
Fish Pakora (GF)
Fish fillets marinated in spices and coated with garlic and ginger.
Barrah Kebab (GF)
$34.90
Made with lamb chops marinated in spices and aromates, skewered and broiled in tandoor.
Tandoori Chicken (GF)
$29.90
Made with chicken marinated overnight in tandoori masala and cooked in clay oven.
Butter Chicken (GF)
$28.90
Made with tender pieces of chicken tikka cooked with makhani gravy, finished with cream and butter.
Korma (GF)
Rich and creamy Indian-inspired dish with tender meat or chicken in a mild sauce.
Lamb Rogan Josh (GF)
Made with free range lamb from cowra, cooked in mild spicy gravy with kashmiri spices.
Kadai Chicken (GF)
Made with pieces of chicken cooked with bell pepper and onions.
Chicken Tikka Masala (GF)
Made with tender pieces of chicken breast tikka, tossed in mild flavoured onions and tomato gravy.
Vindaloo (GF)
Made with spicy gravy from Goan cuisine, cooked with spices and vinegar.
Dhaba Goat Curry (GF)
Made with goat on bones cooked with spices.
Plain Rice
Basmati rice.
Pulao Noor Mahal
Saffron rice with fruit and nuts.
Turmeric Rice
Basmati rice cooked in cumin seeds, peas and turmeric.
Chicken Biryani
Made with tender chicken pieces cooked with basmati rice flavoured with spices.
Chips and Nuggets
Crispy chips served with tender nuggets, a kid's favourite treat.
Just Chips
$12.90
Crispy fried potato strips, perfect for kids!
Side Dish Platter
$15.50
Combination of all side dishes.
Mint Chutney
$3.90
Each.
Raita
Mixed Pickle
Papadum
Mango Chutney
Onion Salad
Fresh onions mixed with a blend of spices.
Gulaab Jamun
$9.90
Cottage cheese dumpling flavoured with green cardamom and saffron.
