Elegant stone stable built in the 1860s with vineyard views, for Modern Australian set menus.
Caramelised Rum-Soaked Pineapple
Sourdough and Oil
Antipasto
Choice of Australian Cheeses
Cutlets of Riverina Lamb
Rack of Lamb
Rack of Riverina Lamb
Tasmanian Salmon in Moroccan Spice
Side Vegetables
Quinoa Tossed with Cranberry and Foraged Greens
Cabernet Sauvignon
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