Full menu
Deep Fried Tofu w. Salt and Pepper
A$25.00
Deep-fried tofu seasoned with salt and pepper, typically accompanied by garlic, onions, and jalapeños, offering a savory and aromatic experience.
Vegetarian Coleslaw
A$38.00
Shredded purple and white cabbage, sliced carrots, fried tofu, green shallots, and onions, topped with crushed peanuts and a homemade Vietnamese-style sauce.
Vegetarian Stir Fried Bean Noodles
A$30.00
Stir-fried bean thread noodles with a medley of vegetables including broccoli, carrots, mushrooms, and bok choy, typically accompanied by tofu.
Vegetarian Rice Paper Roll (3 Rolls)
A$20.00
Rice paper rolls filled with vermicelli, tofu, lettuce, and bean sprouts, typically accompanied by a peanut dipping sauce.
Vegetarian Tom Yum Soup
A$15.00
A spicy and sour Vietnamese soup featuring tofu, mushrooms, lemongrass, and lime leaves, typically including tomatoes and cilantro for enhanced flavor.
Braised Fish w. Caramel Dipping Sauce
Braised fish typically features tender fish simmered in a caramel sauce, often accompanied by a dipping sauce for added flavor.
Vegetarian Soup
Tofu, mushrooms, and assorted vegetables typically in a savory vegetable broth.
Vegetarian Spring Roll
Rice paper wrapped with fresh vegetables and vermicelli noodles, typically featuring lettuce, mint, and tofu.
Bun Mam
A$22.00
Fermented fish noodle soup with seafood (fish and shrimp), pork, eggplants, and Vietnamese herbs.
Pho Traditional Vietnamese Beef Noodle Soup
Pho noodles and soup with sliced beef.
Salted Fish Fried Rice
Wok-fried rice with salted fish, egg, diced spring onions, and lettuce.
Gỏi Cuốn - Rice Paper Roll
3 rolls.
Nem Cua Bể
5 pieces.
Vermicelli Salad with Spring Rolls and Grilled Pork / Bún Thịt Nướng
Vermicelli salad with spring rolls and grilled pork, served with a choice of Coca-Cola or Fanta.
Hủ Tiếu / My
Tom / thit.
Chicken Ribs in Fish Sauce with Steamed Rice
Fried chicken ribs in fish sauce typically served with steamed rice.
Bun Cha Ha Noi
Grilled pork patties and sliced pork with vermicelli noodles, lettuce, mint, and cilantro, served in Hanoi style.
Pho Ga
Ga chat / ga xe.
Salt and Pepper Chicken Ribs with Steamed Rice
Com ga rang Muoi.
Bun Rieu
Rice vermicelli noodle soup with a tomato-based broth, typically featuring crab, pork, tofu, and ground meat.
Special Fried Rice
Wok-fried rice with chicken, pork, shrimp, eggs, and mixed vegetables.
Hainanese Chicken with Steamed Rice
Poached chicken served with fragrant steamed rice, accompanied by a ginger dipping sauce.
Vermicelli Salad with Stir-Fried Beef Lemongrass / Bún Bo Xao
Vermicelli salad with stir-fried beef lemongrass. Served with a choice of soda: Coca-Cola or Fanta.
Crispy Skin Chicken with Red Rice / Com Ga Chiên Don
Beef, pork, or chicken with chili lemongrass.
Chilli Lemongrass Chicken with Steamed Rice
Chilli lemongrass chicken with steamed rice. Soda options: Coca-Cola, Coca-Cola Zero, or Fanta.
Bun Rieu Cua Oc
A$28.00
Rice vermicelli in a savory broth with crab paste, tomatoes, tofu, blood pudding, and fresh herbs.
Wok-fried rice with egg, chicken, pork, shrimp, and mixed vegetables, seasoned with soy sauce and garnished with green onions.
Stir Fried Combination. Seafood w. Flat Rice Noodle/Egg Noodle/Crispy Egg Noodle
Stir-fried flat rice noodles, egg noodles, or crispy egg noodles with a combination of shrimp, beef, chicken, squid, fish balls, and vegetables.
Fried Rice Crab Meat and Dried Scallop
A$50.00
Fried rice with crab meat and dried scallop, typically featuring egg, onion, and scallions, offering a savory blend of seafood flavors.
Ngheu / Pipes
A$40.00
Xao xo Chao quay / hap xa.
Cơm Chiên Chay
Fried rice with tofu, mushrooms, carrots, onions, beans, and tomato sauce.
Steam Rice with Beef/Pork/Chicken Chilli lemongrass
Steamed rice with your choice of beef, pork, or chicken, stir-fried with lemongrass and chili, typically includes onions and aromatic herbs.
Stir Fried Combination Seafood Chilli and Lemongrass w. Steamed Rice
Stir-fried seafood with lemongrass and chili, typically featuring shrimp, squid, and fish, served with steamed rice.
Flat Rice Noodles/Eggs Noodles/Crispy Egg Noodles/Stir Fried with Pork/Beef/Chicken/Combination
Stir-fried flat rice noodles, egg noodles, or crispy egg noodles with pork, beef, chicken, or a combination, typically including vegetables and savory seasonings.
Fried Rice w. Dried Scallop
Fried rice with dried scallop typically includes eggs, mixed vegetables, and soy sauce, creating a savory and aromatic dish.
Clay Pot Fried Rice
Stir-fried rice with chicken, shrimp, Chinese sausage, and mushrooms, served in a traditional clay pot.
Broken Rice with Grilled Pork Chop, Shredded Pork, Pork Cake and Fried Egg / Com Tam Dac Biet
Grilled pork chop with shredded pork, pork cake, and fried egg on broken rice. Choice of Coca-Cola or Fanta.
Grilled Quail
A$14.80
One piece.
Spring Roll (Pork, Prawn, Chicken)
Crispy rolls filled with pork, prawn, and chicken, accompanied by fresh lettuce and herbs.
Pork and Prawn Rice Paper Roll
Two rolls.
Prawn Paste on Crab Claw (1)
A$14.00
Two pieces with fresh vegetables and dipping sauce.
Crispy Deep Fried Pork Intestine
Deep-fried pork intestine, typically served with a sweet and sour dipping sauce.
Anchovy Salted Duck Egg
A$34.00
Salted duck egg combined with anchovy, offering a savory and umami-rich flavor typical in Vietnamese cuisine.
Salt and Pepper Quail
A$13.80
Authentic Spring Roll
A$17.80
Five rolls.
Chicken and Sweet Corn Soup
Shredded chicken with sweet corn, egg, and shallots in a creamy broth.
Wonton Noodles
Wonton noodles soup.
Tofu and Vegetable Soup
A$14.50
Tofu and mixed vegetables in a clear broth, typically garnished with cilantro and scallions.
Seafood Tom Yum Soup
A spicy and sour soup with shrimp, squid, scallops, and mussels, infused with lemongrass, lime leaves, chili paste, mushrooms, tomatoes, and cilantro.
Shark Fin Soup
A$24.00
A traditional Vietnamese soup typically featuring imitation shark fin, chicken broth, and a blend of vegetables, enhanced with cilantro and scallions.
Sweet and Sour Soup
Tomatoes, pineapple, tamarind broth, basil, bean sprouts, jalapenos, and crispy garlic.
Asparagus and Crab Meat Soup
Crab meat and fresh asparagus in a chicken broth, typically includes egg whites and cilantro.
Wonton Soup
Savory broth with delicate wontons and fresh green onions.
Rare Cooked Beef with Lemon Juice
A$48.00
Rare beef marinated in lemon juice, mixed with cabbage, carrots, mint, and onions. Typically garnished with crushed peanuts and fried shallots.
Hu Tieu My Cat Heo (Khô/Nước)
Rice noodles topped with shrimp, sliced pork, fresh herbs, and a garnish of chili.
Pork & Prawn Coleslaw with Lotus Rootstock
Pork and prawn coleslaw with lotus rootstock typically includes cabbage, bean shoots, carrot, red onion, cucumber, mint, peanut, chilli, and fried shallots.
Papaya Salad with Soft Shell Crab
Shredded green papaya with deep-fried soft shell crab, typically includes carrots, mint, peanuts, and a tangy fish sauce dressing.
Seafood Coleslaw
A$68.00
A vibrant mix of shredded cabbage, fresh cilantro, sliced red onions, and assorted seafood, garnished with chili peppers, peanuts, and edible flowers, served with a tangy dipping sauce.
Pork & Prawn w. Chicken Leg Coleslaw (small)
A$60.00
Shredded cabbage, bean shoots, carrot, and red onion typically accompany pork, prawn, and chicken leg, garnished with mint, peanuts, chili, and fried shallots in this Vietnamese coleslaw.
Special Snail Coleslaw (large)
A$90.00
Crisp vegetables, tender snail slices, roasted peanuts, and fresh herbs topped with chili slices, accompanied by crunchy rice crackers.
Kim Huong Special Coleslaw (Large)
Crispy cabbage, fresh herbs, sliced onions, and vibrant chilies, topped with peanuts. Served with a side of tangy dressing.
Pork & Prawn w. Chicken Leg Coleslaw (large)
Cabbage, bean shoots, carrot, red onion, cucumber, mint, peanut, chilli, and fried shallots with pork, prawn, and chicken leg, dressed in a Vietnamese-style sauce.
Abalone w. Kangkong Coleslaw (small)
Abalone with kangkong coleslaw typically includes shredded cabbage, fresh herbs, peanuts, and fried shallots, dressed with a tangy Vietnamese-style sauce.
Abalone w. Kangkong Coleslaw (large)
A$127.00
Abalone and kangkong typically mixed with cabbage, carrot, onion, mint, peanut, and fresh chili, topped with crispy fried shallots in a Vietnamese-style coleslaw.
Special Snail Coleslaw (small)
Crisp vegetables, fresh snails, peanuts, and herbs topped with sliced chili peppers, served with crispy rice crackers.
Snail w. Kangkong Coleslaw (small)
Crisp kangkong and tender snail coleslaw, garnished with sliced red chili and fresh herbs.
Snail w. Kangkong Coleslaw (large)
A$100.00
Tender snail slices paired with fresh kangkong, topped with crispy shallots and sliced red chili, creating a vibrant coleslaw.
Seafood Coleslaw (large)
A$95.00
Vietnamese seafood coleslaw typically includes sliced cabbage, carrot, onion, and mint, topped with crushed peanuts and homemade fish sauce.
Slice Chicken Leg Ham & Jellyfishsald (small)
Thinly sliced chicken leg ham paired with jellyfish, garnished with fresh herbs and vegetables.
Slice Chicken Leg Ham & Jellyfishsald (large)
Sliced chicken leg ham paired with jellyfish salad, garnished with fresh herbs and vibrant vegetables.
Kim Huong Special Coleslaw (small)
A$65.00
Gỏi Cá (Vietnamese fish salad) available in small or large sizes.
Free Range Chicken Coleslaw
Shredded cabbage, carrots, cucumber, red onion, mint, and peanuts, topped with free-range chicken and dressed with a tangy Vietnamese fish sauce.
Pig Cheeks Grilled Satay
Grilled pig cheeks marinated in a savory satay peanut sauce, typically featuring a blend of spices for a rich Vietnamese flavor.
Grilled Calamari w. Salt & Chilli
Grilled calamari seasoned with salt and chili, typically featuring a smoky flavor profile with a hint of heat from the chili.
Grilled/ Deep Fried Goby fish
A$32.00
Grilled or deep-fried goby fish, often served with fresh herbs and a light dipping sauce, offering a taste of Vietnamese culinary tradition.
Grilled Prawn w. Satay
Grilled prawns served with a savory satay sauce, typically accompanied by scallions, crushed peanuts, and pickled cucumber or carrot.
Grilled Chicken Feet
Grilled chicken feet typically marinated in a Vietnamese spicy sauce, grilled to enhance the smoky flavor.
Grilled Xo Tongue
A$37.00
Grilled beef tongue, marinated in spicy XO sauce, typically includes garlic and ginger.
Stir-Fried Diced Beef
A$33.00
Diced beef stir-fried with bell peppers, tomatoes, and green leaf, delivering a burst of savory flavors.
Stir-Fried Beef with Chili and Lemongrass
Stir-fried beef with lemongrass, chili, garlic, onion, capsicum, carrot, celery, and spring onion in a spicy sauce.
Stir-Fried Beef with Black Bean Sauce
Stir-fried beef with bell peppers and onions in a savory black bean sauce.
Stir-Fried Beef with Satay Sauce
Sautéed beef with garlic, onion, capsicum, and snow peas in a spicy satay and peanut sauce.
Stir Fried Beef w. XO sauce
Stir-fried beef with house-made XO sauce, typically featuring crisp vegetables for a savory and aromatic Vietnamese dish.
Stir-Fried Beef with Mongolian Sauce
Tender beef stir-fried with green onions, yellow onions, and bell peppers in a savory Mongolian sauce.
Stir-Fried Beef with Honey and Black Pepper Sauce
Stir-fried beef with honey and black pepper sauce typically includes bell peppers and onions for added flavor.
Deep-Fried Chicken with Cashew Nut
Deep-fried chicken typically includes cashew nuts and may feature vegetables like bell peppers, carrots, and onions.
Deep-Fried Chicken with Sichuan Sauce
Deep-fried chicken served with a spicy Sichuan sauce, typically including green peppers and onions.
Deep-Fried Chicken with Mushroom
Deep-fried chicken paired with mushrooms, typically seasoned with a blend of Vietnamese spices.
Stir Fried Chicken Ribs w. Basil Leaves
Stir-fried chicken ribs with aromatic basil leaves, typically featuring a blend of onions, peppers, and a light savory sauce.
Deep-Fried Chicken Ribs with Salt and Pepper
Deep-fried chicken ribs, seasoned with salt and pepper, typically garnished with diced capsicum, red onion, and shallots.
Deep-Fried Chicken Ribs with Fish Dipping Sauce
Deep-fried chicken ribs typically served with a savory fish dipping sauce.
Pork Ribs with Sweet and Sour Sauce
Stir-fried pork ribs in a homemade sweet and sour sauce, typically featuring onions, bell peppers, and pineapple.
Stir-Fried Pork with Salted Lemongrass
Pork stir-fried with salted lemongrass, typically including onions, garlic, and chili peppers.
Stir-Fried Pork with Chili Sauce
Stir-fried pork with chili sauce typically includes sliced pork, onions, and bell peppers, all sautéed in a spicy chili sauce.
Stir-Fried Pork with Mix Vegetables
Stir-fried pork with mixed vegetables typically includes broccoli, carrots, bell peppers, onions, snow peas, napa, and mushrooms in a brown sauce.
Pork Ribs with Plum Sauce
Stir-fried pork ribs typically served with a tangy plum sauce, featuring a blend of savory and sweet flavors.
Stir-Fried Pork Ribs with Salt and Pepper
Stir-fried pork ribs with salt and pepper typically includes garlic, chilli, and spring onions, creating a savory and aromatic dish.
Stir-Fried Squid with Combination Vegetables
Stir-fried squid with a medley of vegetables including broccoli, carrots, and bell peppers.
Stir-Fried Chili Lemongrass Squid
Squid stir-fried with chili, lemongrass, onions, and bell peppers for a fragrant and mildly spicy dish.
Squid with Coriander Sauce
Stir-fried squid typically includes coriander, onion, and garlic, creating a harmonious blend of flavors.
Stir-Fried Squid with Satay Sauce
Stir-fried squid with onion, capsicum, snow peas, and spring onion in a spicy satay and peanut sauce.
Malaysian Style Squid
Squid stir-fried with onions, garlic, and Malaysian spices.
Rockling Fillet with Xo Sauce
A$36.00
Rockling fillet stir-fried with XO sauce, typically including ingredients like garlic, shallots, and dried seafood.
Rockling Fillet with Black Bean Sauce
Rockling fillet stir-fried with a savory black bean sauce.
Deep-Fried Flounder with Salt and Pepper
Deep-fried flounder, lightly battered, seasoned with salt and pepper, then wok-tossed with aromatic spices, chili, garlic, and fried onion.
Stir-Fried Rockling Fillet with Ginger and Shallots
Rockling fillet stir-fried with fresh ginger and shallots, delivering a classic Vietnamese flavor.
Salt and Pepper Prawn
Deep-fried prawns with diced capsicum, dry onion, and shallot, lightly seasoned with salt and pepper.
Stir-Fried Prawns with Snow Peas
Stir-fried prawns with snow peas, typically including sliced mushrooms, onions, and broccoli.
Stir-Fried Prawn with Ginger and Shallots
Stir-fried prawns typically infused with ginger and shallots, creating a harmonious blend of aromatic flavors.
Stir-Fried Prawn with Chili and Lemongrass
Stir-fried prawns with aromatic lemongrass and spicy chili, typically including onions and garlic.
Golden Garlic Shrimp
Shrimp stir-fried with garlic, accompanied by a medley of seasonal vegetables, offering a classic Vietnamese flavor profile.
Stir-Fried Prawn with Garlic Sauce
Prawns stir-fried with garlic sauce, typically including broccoli, carrots, and onions.
Deep-Fried Prawn with Salted Duck Eggs
Deep-fried prawns coated in a rich and savory salted duck egg yolk sauce.
Stir-Fried Combination Seafood with Garlic Sauce
A$42.00
Stir-fried shrimp, squid, and scallops in a garlic sauce with assorted vegetables.
Stir-Fried Combination Seafood with Chili Sauce
Assorted seafood stir-fried with a blend of seasonal vegetables in a spicy chili sauce.
Stir-Fried Combination Seafood with Basil Leaves
Stir-fried shrimp, squid, and scallops with fresh basil leaves, broccoli, carrots, onions, and cabbage in a light basil sauce.
Stir-Fried Combination Seafood with Xo Sauce
Stir-fried shrimp, scallops, and squid in XO sauce, typically including vegetables like bell peppers, onions, and snap peas.
Stir-Fried Combination Seafood with Ginger and Shallots
Seafood stir-fried with ginger, shallots, and mixed vegetables in a savory sauce.
Stir-Fried Combination Seafood with Oyster Sauce
Assorted seafood stir-fried with vegetables in a rich oyster sauce. Typically includes shrimp, squid, and fish.
Tofu Stir-Fried with Mix Vegetables
Fried tofu stir-fried with mixed vegetables including broccoli, carrots, mushrooms, and onions in a savory brown sauce.
Deep Fried Tofu with Salt and Pepper
A$26.00
Deep-fried tofu typically seasoned with salt and pepper, accompanied by green and red bell peppers, jalapeños, and onions.
Boiled Combination Vegetables and Salted Dipping Sauce
A$45.00
Typically includes a variety of boiled vegetables served with a salted dipping sauce.
Snow Pea Stir-Fried with Garlic Sauce
Snow peas stir-fried with a savory garlic sauce, typically including fresh garlic and a house special seasoning.
Chinese Broccoli Stir-Fried with Oyster or Garlic Sauce
Broccoli stir-fry with a choice of savory oyster sauce or aromatic garlic sauce.
Loh Han Zhai
Chinese vegetarian dish.
Water Spinach with Garlic Sauce
Stir-fried water spinach with garlic sauce typically includes tender leafy greens and aromatic garlic, creating a simple yet flavorful dish.
Chinese Broccoli Stir-Fried with Scallop
Stir-fried Chinese broccoli with scallops, typically featuring garlic and oyster sauce for a savory touch.
Lẩu Cua Đồng(large)
A$140.00
Rich crab broth with tofu, tomatoes, and aromatic herbs, accompanied by fresh vegetables, mushrooms, rice noodles, and boiled eggs.
Deep Fried Soft Shell Crabs with Salt and Pepper
Three pieces.
Free Range Chicken Steamed with Beer
A$70.00
/2 chicken.
Free Range Chicken
1/2 chicken. Topped with deep-fried shredded lemongrass.
Kho quet
Caramelized fish sauce with pork belly and shrimp, typically accompanied by aromatic herbs and a hint of black pepper.
Free Range Chicken Steamed
1/2 chicken. With Vietnamese mint.
Combination Boiled Vegetables
Boiled broccoli, carrots, and baby corn typically served together.
Com Chay/Fried Rice Crack w. Pork Floss
Crispy rice typically topped with savory pork floss, enhanced by fish sauce and a hint of chili for a traditional Vietnamese taste.
Stir Fried Calamari-Caught Malai souce
Stir-fried calamari in Malai sauce, typically incorporating onions and peppers, offering a blend of savory and aromatic flavors.
Live Barramundi In Sweet Sour Steam Boat & Barramundi Braised
A$115.00
Live barramundi is simmered in a sweet and sour broth, while another portion is braised, offering a harmonious blend of traditional Vietnamese flavors.
Free Range Chicken Topped w. Shredded Lemongrass
A$78.00
Free-range chicken sautéed with shredded lemongrass, often accompanied by aromatic herbs and spices, offering a fragrant and savory taste experience.
Free Range Chicken Topped w. Shredded Lemongrass 1/2
Free-range chicken sautéed with shredded lemongrass, typically featuring onion and chili, offering a balance of aromatic and spicy flavors.
Stir Fried Crab Meat w/Fine Vermicelli XO sauce
Stir-fried crab meat with fine vermicelli typically includes XO sauce, offering a savory blend of crab, noodles, and a rich, umami-packed sauce.
Australia Abalone Sauce Kim Huong (small)
A$128.00
Australia abalone sauce kim huong typically features abalone prepared with a savory sauce, often accompanied by vegetables and herbs, showcasing Vietnamese culinary influences.
A$160.00
Abalone in a savory sauce, prepared with traditional Vietnamese flavors, offering a unique taste experience.
Duck Tongue Salt and Pepper/ Salted Duck Eggs
A$35.00
Duck tongues fried with salt and pepper, accompanied by salted duck eggs, offering a unique blend of textures and savory flavors typical in Vietnamese cuisine.
Pipis Steamed with Ginger and Shallots/.XO sauce
A$43.00
Steamed pipis with ginger and shallots, enhanced by a savory XO sauce, a blend typically featuring chili and bacon.
Barramundi Steamed Ginger and Shallots
A$87.00
Steamed barramundi with ginger and shallots, typically accompanied by a fragrant blend of Asian herbs and a light soy-based sauce.
Barramundi Deep Fried
A$113.00
Deep-fried barramundi with ginger, onions, and a blend of spices, complemented by a savory fish sauce.
Pickle Chicken Feet
With kumquat fruit and lemongrass.
Lẩu Cua Đồng(small)
A$110.00
Lẩu cua đồng.
Custard Apple Smoothie
A$10.00
Blended custard apple with a splash of milk, creating a smooth and creamy drink.
Soft Drinks 1.25 L
A$7.00
Choice of 1.25L soft drinks including Coca-Cola, Fanta, Sprite, and more.
Fresh Orange Juice
A$8.00
Bright, Zesty, and Full of Vitamin C
Lychee Coconut Smoothie
A$11.00
Smoothie made with lychee and coconut, creating a creamy and tropical blend.
Strawberry Smoothie
A refreshing blend of ripe strawberries, and creamy yogurt
Soft Drinks Can
A$3.50
Coca-Cola, Coca-Cola Zero, Sprite, Lemonade, Fanta.
Jackfruit Shakes
Blended with real jackfruit and milk, creating a creamy, sweet Vietnamese-style shake.
Fresh Coconut Drink
Refreshing young coconut water with tender coconut meat, served straight from the coconut shell.
Avocado Smoothie
Blended fresh avocado with condensed milk and ice, creating a smooth and creamy drink.
Peach Tea
Vietnamese style.
Steamed Rice
A$5.00
1 takeaway.