Full menu
Greek (GF)
$16.50
Tomato, cucumber, kalamata olives and feta with oregano and balsamic vinegar dressing. Greek and garden dressings served in separate containers.
Garden (GF)
$14.85
Selected fresh daily lettuce and market ingredients served with a homemade vinaigrette dressing. Greek and garden dressings served in separate containers.
Coleslaw (GF)
Cabbage and carrot tossed with a creamy mayonnaise style dressing. Greek and garden dressings served in separate containers.
Fish Bites (A)
$15.95
Five pieces nt fish tempura with shoestring fries.
Kids Calamari (A)
Three tempura battered rings with shoestring fries.
Chicken Nuggets (A)
Five pieces with shoestring fries.
Mini Beef Burger
With cheese with tomato sauce and shoestring fries.
Churros
$5.28
Served with warm hazelnut chocolate sauce.
Banana Fritter
$4.95
Your choice of plain or dusted with cinnamon sugar.
Pineapple Fritter
Vanilla Ice Cream
$3.30
Per scoop.
Duo of Dips with Crispy Pita Bread
$17.49
Marinated Chilli Mussels (A)
$19.25
Marinated Octopus (A)
$21.45
Natural (A) (GF)
$4.18
Kilpatrick Chorizo (A)
$5.06
Tempura (A)
$4.51
Panko Crumbed (A)
$20.35
Eight rings per serve.
Salt and Pepper (A) (GF)
Tempura Battered (A)
Dusted in Rice Flour (A) (GF)
Barramundi (A)
$11.99
With chilli lime mayo. Two pieces per serve.
Tiger Prawn (A)
With mango river mint mayo. Two pieces per serve.
Crocodile and Lemon Myrtle (A)
With lemon aspen garlic aioli. Two pieces per serve.
Chiko Roll
$6.05
Battered Pork Sausage
$7.15
Dagwood dog.
Dim Sim
Chicken Dim Sim
$5.39
Mushy Peas (GF)
$6.49
Gravy
Mcdonnells Curry Sauce
Onion Rings
Three per serve.
Char Grilled Sweet Corn Cob
Vegetarian Tempura
Seasonal vegetables tempura battered with soy dipping sauce.
Wild Line Caught NT Jewfish (A)
$18.15
Northern territory sustainably wild caught fish 150 gm.
Wild Caught NT Barramundi (A)
Wild Caught NT Golden Snapper (A)
Wild Line Caught NT Spanish Mackerel (A)
Wild Line Caught NT King Threadfin (A)
Wild Caught NT Black Tip Shark (A)
Tasmanian Atlantic Salmon (A)
$34.65
Grilled with sweet potato fries and small aioli.
Tempura Scallop (A)
$42.35
One. With chips and sauce.
Local Fish (A)
150 gm.
tempura Prawn (I)
Two.
Crumbed Calamari (A)
Seafood stick (I)
One.
Straight Cut (GF)
Rustic
Sweet Potato Fries
$9.35
Potato Cakes
$2.75
Each.
Shoestring Fries
Tomato
$2.20
BBQ
Sweet Chilli
Sweet Chilli and Sour Cream Combo
$3.08
Housemade Tartare
Seafood
Cocktail
Garlic Aioli
Mayonnaise
Wasabi Mayo
Nemo’s Signature Coco Prawn (I)
Coconut crusted served with lemon aspen coconut sauce.
Housemade Fish Cake (A)
$4.40
Tempura Prawn (I)
Crumbed Prawn (I)
$4.62
Seafood Stick (I)
Mini Thai Fish Cake (I)
Four per serve.
Barra Burger (A)
$24.75
Local nt wild caught beer battered barramundi with lettuce, cucumber and mayonnaise.
Crocodile Burger
$26.95
Local nt crocodile patty with rocket, spinach, tomato and lemon myrtle sweet chilli mayo.
Buffalo Burger
$25.85
Local nt buffalo with mozzarella cheese, grated carrot, tomato, lettuce and spiced bush tomato relish.
Fish Burger (A)
Grilled local nt wild caught fish with cucumber, coleslaw and lemon lime garlic aioli.
Beef Burger 100%25 Australian
With beetroot, lettuce, tomato and onion relish.
Scotch Fillet Burger
$29.15
Pasture fed, hormone free scotch fillet with tomato, lettuce, bacon, cheese, beetroot and bush tomato relish.
Chicken Breast Burger
$23.65
With lettuce, tomato and a housemade seeded mustard and honey mayonnaise.
Chicken Schnitzel Burger
With lettuce, tomato, cucumber and gravy.
Vegetarian Burger
Char grilled mushroom, zucchini, tomato, rocket, grilled halloumi cheese and caramelised onion.
