Full menu
Arancini (V)
$20.50
Hand rolled pumpkin and ricotta arancini served with garlic aioli.
Chicken Spring Rolls (DF)
$23.50
Four pieces of spring rolls with chicken, wombok, vegetables and soy sauce. Served with nuoc mam sauce and tossed salad.
Lamb Kofta
$28.50
Four hand rolled lamb kofta cooked over parrilla wood fired grill, served with tabbouleh, pita bread and tzatziki.
Chorizo (DF)
Two chorizos grilled over the fire and served with chimichurri and toasted bread.
Fugazza (V)
$15.50
Focaccia style baked bread topped with feta, herbs, balsamic and pomegranate.
Charcuterie Board (DF)
$45.50
Serves two to four. A selection of cured meats including mortadella, sopressa, salami and jamón Serrano, served with pickles and crackers.
Bread and Dips (V)
$21.50
Artisan focaccia served with three dips.
Garlic and Herb Bread (V)
$10.00
Two pieces with herbs and garlic butter.
Mount Zero Olives (V)(GF)(DF)
$14.50
Marinated with confit garlic and herbs.
Oysters (GF)(DF)
$6.50
Served with a champagne mignonette and lemon wedge.
Kilpatrick Oyster
$7.00
Each.
Prawn Linguini Pasta
$38.50
Shaved garlic, chilli, cherry tomatoes, rocket and grana padano linguini tossed with tiger prawns.
Roasted Mushroom Risotto (V)
$29.50
Carnaroli rice gently cooked with mushrooms, butter, Parmesan cheese and herbs.
Chicken Schnitzel
$33.50
Chicken breast schnitzel rolled in panko breadcrumbs. Served with a choice of sauce, chips or mash and a choice of salad or vegetables.
Revolutionary Schnitzel (V)
Plant based schnitzel rolled in panko breadcrumbs. Served with a choice of sauce, chips or mash and a choice of salad or vegetables.
Chicken Hollandaise
$36.50
Crumbed chicken breast stuffed with shaved leg ham and cheese. Served with a choice of sauce, chips or mash and a choice of salad or vegetables.
Tasmanian Salmon Fillet
Char grilled fillet of Tasmanian salmon. Served with a choice of sauce, chips or mash and a choice of salad or vegetables.
Crumbed Lamb Cutlets
$52.50
Three riverina lamb cutlets crumbed in panko breadcrumbs and deep fried. Served with a choice of sauce, chips or mash and a choice of salad or vegetables.
Char Grilled Baby Barramundi (GF)(DF)
$54.50
Topped with Asian herbs, chilli, ginger flavoured salad with sesame soy dressing, served with steamed rice and lemon.
Safron and Persian Spice Marinated Junee Lamb Shoulder
$95.50
Served with roasted vegetables, hummus, broccolini and grilled pita bread.
Tandoori Chicken
$43.50
Free range chicken, house marinated in yoghurt, ginger, garlic and a blend of Indian spices, slow cooked, served with pea pulao, mint chutney, papadum and salad.
Riverina Lamb Rump (GF)
$51.50
Served with rosemary rosti potato, grilled broccolini and red wine jus.
Bangers and Mash (GF)
$31.50
Artisan Cumberland sausages served with creamy mash, buttered peas and English pub onion gravy.
Fisherman's Basket
Battered Flathead fillets, crumbed prawns and crumbed calamari, served with thick cut chips, tossed salad leaves and tartare sauce.
Battered Flathead Fillets
$35.50
Battered Flathead fillets served with thick cut chips, tossed salad leaves and tartare sauce.
Australian Cheese Platter (GF)
Serves two to four. Served with matured cheeses from around Australia, served with crackers, fresh and dry fruits, quince paste and salted walnuts.
Each. Served with a champagne mignonette and lemon wedge.
Sweet Potato Wedges (GF)
$19.50
Served with guacamole and sour cream.
Southbound Wings
Fried crispy chicken wings tossed with a Southbound spicy sauce, served with ranch dressing.
Corn Ribs (VG)(GF)(DF)
Crispy corn ribs seasoned with spicy lemon pepper and lime.
Chips (V)
In a bowl. Steak cut chips seasoned with sea salt and served with tomato sauce.
Angus Burger
Beef burger with short cut bacon, onion, burger sauce, pickles, gem lettuce and cheese. Served with a generous serving of chips.
Portuguese Chicken Burger
Comes with grilled chicken fillet, gem lettuce, tomato, aioli and peri peri sauce. Served with a generous serving of chips.
Sirloin Steak Sandwich
Grilled sirloin steak, gem lettuce, sautéed onion, cheese and aioli. Served on grilled artisan Turkish bread. Served with a generous serving of chips.
Halloumi Burger (V)
Comes with gem lettuce and aioli, grilled halloumi and fire roasted peppers. Served with a generous serving of chips.
Beef Burger
Char grilled beef patty, tomato, lettuce and mayonnaise on a brioche bun, plus two sides.
Chicken Kebab (GF)
Grilled chicken breast kebab with cherry tomatoes, capsicum and zucchini in a marinade, plus two sides.
Lord of the Rings
Lightly crumbed, tender calamari rings, plus two sides.
Golden Nuggets
Crumbed chicken breast, plus two sides.
Flat Bat
Battered flathead fish fillets plus two sides.
Rice Paper Rolls (GF)
Avocado, salad, herbs and grilled chicken breast with soy and lime dipping sauce.
Spaghetti Bolognese
Spaghetti with beefy bolognese sauce.
Chips with Aioli
$8.00
Hot chips served with aioli for dipping.
Trio of Vegetables (V)(GF)
Creamy Mash
Smooth, creamy mashed potato.
Wedge Salad (GF)
Comes with ranch dressing and crispy bacon.
Corn Ribs (V)(GF)(DF)
Crispy corn ribs seasoned with spicy lemon, pepper and lime.
Chimichurri (VG)(GF)
$5.00
Béarnaise (GF)
$4.00
Classic Béarnaise sauce with tarragon and shallot. Gluten-free.
Hollandaise (GF)
Classic hollandaise, silky, rich and buttery with a lemon lift. Gluten-free.
Red Wine Sauce (GF)(DF)
A smooth, savoury sauce made with red wine. Gluten-free and dairy-free.
Creamy Mushroom (GF)
Rich, creamy mushroom sauce with deep savoury notes. Gluten-free.
Mixed Pepper (GF)
Gluten-free mixed peppercorn sauce with a robust, peppery finish.
Classic Gravy (GF)
Traditional savoury gravy. Gluten-free.
Diane (GF)