Upmarket Modern Australian dishes in a long-running pub with fireplaces and leather chairs.
Free Range Chicken Parmigiana
Steak Special with Potato Skins
Porterhouse Steak
Korean Fried
Slow Cooked Lamb Shoulder
Steak Cooked
Beer on Tap
Scotch Fillet
Steak Night Wednesday
Guinness
Carlton Draught
Parma and Chips
Tempura Calamari
Wednesday Night Steak Dinner
Vegan Gnocchi
Steak Sandwich
Pappardelle
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