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Mast'O Musir
A$13.00
Thickened yoghurt with wild garlic. (V)(G)
Mast'O Khiar
Thickened yoghurt with chopped cucumber. (V)(G)
Soup-e Jow
A$16.00
Pearl barley, traces of chicken, carrots and herbs finished with milk.
Kashk'O Bademjan
A$18.50
Smoked eggplant, onion, garlic, turmeric and saffron dip topped with yoghurt whey and mint. (V)(G)
Igra
Smoked eggplant, onion, red capsicum and a touch of chili. (V)(G)
Suri Special
A$59.00
The house special consists of separate kebab skewers. Barg - prime lamb back strap thinly sliced and marinated in delicate Persian spice. Joojeh - tender chunks of boneless chicken marinated in saffron and imported Persian lemon lime juice and sweet aromatic spices. Koobideh - prime minced lamb prepared with ground onion and spices. All Kebabs are served with char-grilled tomatoes and basmati rice.
Sultani
A$43.00
A skewer of Barg and a skewer of Koobideh kebab. All Kebabs are served with char-grilled tomatoes and basmati rice.
Momtaz
A$47.00
A skewer of Barg and a skewer of Joojeh kebab. All Kebabs are served with char-grilled tomatoes and basmati rice.
Barg Kebab
A$34.00
Prime lamb back strap thinly sliced and marinated in delicate Persian spices, skewered and lightly cooked over the open grill. All Kebabs are served with char-grilled tomatoes and basmati rice.
Shahi
A$40.00
A skewer of tender boneless Joojeh kebab and a skewer of Koobideh kebab. All Kebabs are served with char-grilled tomatoes and basmati rice.
Loghmeh (Koobideh with Saffron)
A$30.00
Two skewers of minced lamb mixed ground onion and subtle spices. A true Persian favourite! All Kebabs are served with char-grilled tomatoes and basmati rice.
Joojeh Kebab
Tender chunks of boneless chicken marinated in saffron, imported Persian lemon lime juice and sweet aromatic spices, skewered and cooked over the open grill. All Kebabs are served with char-grilled tomatoes and basmati rice.
Ghimeh Nesa
A$39.00
A rich and elegant Persian dish of slow-cooked lamb in a deeply spiced caramelised onion sauce, layered with sweetness and warmth. Served with fragrant saffron rice, barberries, pistachios, almonds, and delicate dried orange peel… aromatic, luxurious, and full of tradition
Ghormeh Sabzi
A$29.00
Generous chunks of beef slow cooked with four herbs, onion, dried Amani lemon & American kidney beans. Served with basmati rice.
Khoresh Gheimeh
A$26.00
Yellow split peas, beef chunks and eggplant cooked with onions & Amani lemon, delicately seasoned with turmeric and pepper. Covered with thin potato fries and served with plain basmati rice.
Chicken with Zereshkh Polo
A$33.00
Steamed rice layered with gently sweet barberries served along tender saffron-infused chicken.
Khoresh Fesenjan
Chicken breast slow cooked in a special sweet & sour pomegranate sauce, pumpkin, grounded walnuts and fried onions. Served with basmati rice.
Vegetarian Casserole
Yellow split peas, with seasonal vegetables and onion, delicately seasoned with turmeric and pepper. Served with plain basmati rice.
Lamb Shanks with Baghali Polo
Slow cooked lamb shank in the chef's special sauce served with basmati rice cooked with fresh dill and broad beans.
Baramundi with Sabzi Polo
Soft fish fillets barbecued to perfection with a coating of Persian seasoning.
Soft Drinks
A$5.50+
A crisp and bubbly selection of classic favorites, offering a refreshing spark of carbonation to perfectly cleanse your palate.
Bottle of Doogh
A$17.00
Traditional yoghurt drink.
Seasoned Salad
A$19.50
Cucumber, tomatoes, capsicum, carrots, lettuce with special sauce.
Shirazi Salad
Chopped cucumber, tomatoes and onion with lemon juice and olive oil dressing.