Full menu
Mì Xào Tôm sốt XO (Egg Noodle with Prawn)
A$85.00
Red Wine Braised Beef (Bò Sốt Vang)
A$19.00
Tender beef pieces braised in red wine, with carrots, onions, bean sprouts and fresh herbs.
Sauteed French Beans With Ground Pork
A$12.00
Salt & Pepper Chicken Ribs on Tomato Rice
A$18.00
Salt and pepper seasoned chicken ribs, served atop fragrant tomato-infused rice, often accompanied by a mix of capsicum, onions, and a special house seasoning.
Diced Beef Cub on Tomato Rice
Diced beef cub on tomato rice typically includes tender beef cubes served atop a bed of savory tomato-infused rice, often accompanied by a light garnish of fresh herbs.
Hainanese Chicken on Rice
Poached chicken served atop fragrant rice, typically includes a side of ginger and homemade soy sauce.
Mixed Roast on Rice (2)
Two kinds.
Crispy Skin Chicken on Tomato Rice
Crispy skin chicken on tomato rice features a golden, crispy-skinned chicken atop a bed of flavorful tomato-infused rice.
Salt & Pepper Pork Ribs on Tomato Rice
Salt & pepper pork ribs, lightly battered and fried, served on a bed of tomato-infused rice, typically includes capsicum, onion, and a touch of chili for added flavor.
Stir Fried Beef with Mongolian Sauce on Rice
Sliced beef stir-fried with vegetables, typically includes onions and capsicums, tossed in a savory Mongolian sauce, served atop steamed rice.
Bbq Honey Pork on Rice
Grilled honey-glazed pork on steamed rice, typically served with cucumber, pickled carrots, and a light fish sauce dressing.
Stir Fried Beef with Black Bean Sauce on Rice
Tender beef stir-fried with a savory black bean sauce, typically includes bell peppers and onions, served over a bed of rice.
Sweet & Sour Pork Chops on Rice
Pork chops, typically marinated, are served on rice with a sweet and sour sauce that often includes pineapple and bell peppers.
Roast Duck on Rice/ Com Vit Quay
Roast duck served over steamed rice with cucumber and lettuce.
Stir Fried Beef with Lemongrass Chilli on Rice
Stir-fried beef with lemongrass and chilli on rice features thinly sliced beef, sautéed with lemongrass and chilli, accompanied by onions and a blend of seasonal vegetables, served over steamed rice.
Chicken Soya Sauce on Rice
Tender chicken marinated in soy sauce, served over steamed rice.
Stir Fried Seafood & Vegetable on Rice
Steamed rice served with a mix of stir-fried seafood, including prawns and squid, alongside a variety of vegetables.
Stir Fried Seafood with Curry Sauce on Rice
Stir-fried mixed seafood, including shrimp, squid, and possibly crab meat, in a rich curry sauce, served atop steamed rice.
Stir Fried Prawn with Lemongrass & Chilli on Rice
Prawns stir-fried with lemongrass and chilli, served on a bed of rice, typically includes onions and a hint of garlic.
Stir Fried Fish with Lemongrass & Chilli on Rice
Stir-fried fish with lemongrass and chilli, typically includes onions and a special house-made chilli sauce, served over steamed rice.
Stir Fried Squid with Lemongrass & Chilli on Rice
Squid stir-fried with lemongrass and chilli, typically includes onions and served on steamed rice.
Stir Fried Combination & Vegetable on Rice
Stir-fried chicken, beef, and seafood, typically includes a variety of vegetables, served on steamed rice.
Stir Fried Beef with Sambal Sauce on Rice
Beef stir-fried with sambal sauce, typically featuring a mix of vegetables, served on a bed of rice.
Stir Fried Beef with Curry Sauce on Rice
Beef stir-fried and served with a curry sauce, typically includes onions and a blend of spices, on a bed of steamed rice.
Stir Fried Chicken with Curry Sauce on Rice
Chicken stir-fried with a curry sauce, typically includes mixed vegetables, served on a bed of rice.
Stir Fried Beef with Black Pepper Sauce on Rice
Sliced beef stir-fried with black pepper sauce, typically includes onions and bell peppers, served on a bed of steamed rice.
Stir Fried Chicken with Black Pepper Sauce on Rice
Chicken stir-fried with a robust black pepper sauce, served atop a bed of rice, typically includes bell peppers and onions.
Stir Fried Beef with Vegetable on Rice
Tender slices of beef stir-fried with a medley of vegetables, typically including carrots, broccoli, capsicum, and onions, served atop a bed of steamed rice.
Stir Fried Chicken with Vegetable on Rice
Stir-fried chicken and assorted vegetables, typically including carrots, broccoli, and onions, served atop steamed rice.
Stir Fried Chicken with Lemongrass Chilli on Rice
Stir-fried chicken with lemongrass and chili, served on a bed of rice, often includes onions, spring onions, and a special house-made chili sauce.
Stir Fried Beef with Bitter Melon on Rice
Beef and bitter melon stir-fried with a hint of black bean sauce, served over steamed rice.
Stir Fried Chicken with Bitter Melon on Rice
Stir-fried chicken and bitter melon served atop steamed rice, typically includes a blend of savory sauces to complement the dish.
Stir Fried Beef with Satay Sauce on Rice
Sliced beef stir-fried with onions and capsicum in a rich, spicy satay sauce, served atop steamed rice.
Stir Fried Chicken with Satay Sauce on Rice
Sliced chicken stir-fried with a rich satay sauce, typically includes onions and capsicum, served atop steamed rice.
Stir Fried Vegetable & Bean Curd on Rice
Wok-tossed bean curd and assorted vegetables, including bok choy and carrots, served over steamed rice.
Roast Pork On Rice
Stir Fried Seafood on Rice
Choice of curry sauce on rice or satay sauce on rice.
Stir Fried Seafood with Satay Sauce on Rice
Seafood stir-fried with satay sauce, typically includes a mix of shrimp, squid, and other seasonal seafood, served on a bed of steamed rice.
Spring Rolls
A$14.00
Crisp rolls filled with your choice of pork, vegetable, or chicken.
Hainanese Chicken
A$13.00
Tender poached chicken served alongside fragrant rice, typically accompanied by a homemade soy and ginger dipping sauce.
Rice Paper Rolls (4)
Four pieces.
Deep-Fried Quall with Salt & Pepper
Deep-fried quail, seasoned with salt and pepper, offers a crispy texture and savory taste.
Deep Fried Quall with Salted Egg Yolk
Quail deep-fried to a golden crisp, coated with a savory salted egg yolk mixture.
Beef in Vine Leaf
A$15.00
Minced beef, wrapped in vine leaves, typically includes lemongrass and fish sauce, then grilled.
Deep Fried Won Ton
Crispy wontons, traditionally filled with a mixture of seasoned pork and shrimp, deep-fried to achieve a golden exterior.
Steamed Bun
A$11.00
With roast duck, roast pork or chicken
Deep Fried Quall
Choice of butter, salt and pepper, or salted egg yolk.
Satay on Skewers (3)
Three pieces.
Deep Fried Quall with Butter
Deep-fried quail, typically marinated, and served with a rich butter sauce.
Crispy Skin Chicken
One piece.
Grilled Sugar Cane Prawn with Fine Rice Vermicelli (Banh Hoi Chao Tom)
A$20.00
Two pieces.
Roast Pork with Fine Rice Vermicelli (Banh Hoi Heo Quay)
Roast pork served over rice vermicelli, typically includes a blend of fresh herbs, pickled vegetables, and a light Vietnamese dressing.
Grilled Sugar Cane Prawn (2)
Two pieces. Choice of plain or fine rice vermicelli.
Honey Bbq Pork
Honey BBQ Pork - Choice of half or whole portion. Sweet, savory pork with a hint of honey.
Chicken Soya Sauces
A$17.00
Vietnamese BBQ & roast chicken in soya sauce. Option for half size.
Chicken Feet Black Bean Sauce
A$9.00
Chicken feet marinated and cooked in a rich black bean sauce, typically accompanied by onions and bell peppers.
Home Made Sausages
A$10.00
Large or small.
Char Siu Maryland Chicken
Marinated and roasted chicken Maryland in a sweet and savory Chinese BBQ sauce, typically accompanied by hints of honey and spices.
Roast Duck
A$24.00
Choice of half or whole roast duck.
Roast Pork
Vietnamese roasted pork. Options: half or whole.
Roast Duck with Egg Noodle
Roast duck with egg noodles. Choose from dry or soup preparation.
Wonton & Bbq Honey Pork with Noodles
Wonton and BBQ honey pork served with choice of egg or rice noodles, available dry or in soup.
Double Boiled Herbal Duck Egg Noodle (Mi Vịt Tiềm)
Double boiled herbal duck egg noodle typically includes tender slices of duck and egg noodles in a rich, herbal broth, garnished with select herbs for enhanced flavor.
Roast Pork with Egg Noodle (Mi Heo Quay)
Roast pork atop egg noodles, choice of dry or soup-based serving.
Combodian Rice Noodle (Hủ Tíu Nam Vang)
Cambodian-style rice noodles, choice of dry or soup.
Prawn Dumplings with Egg Noodle
Prawn dumplings paired with egg noodles, available in dry or soup versions.
Seafood with Noodles
Seafood noodles, choice of egg or rice noodle, served dry or in soup.
Noodles with Prawn & Pork
Rice or egg noodles with prawn & pork in a savory soup. Offers noodle selection.
Crispy Skin Chicken with Noodles
Crispy skin chicken, served over your choice of egg or rice noodles. Available dry or in a hearty soup.
Bbq Honey Pork with Egg Noodle
BBQ honey pork with egg noodle. Choice of dry or soup.
Wonton with Noodles
Wonton with choice of egg or rice noodles, available dry or in soup.
Chicken Soya Sauce with Noodles
Chicken Soya Sauce with Noodles: Chicken in a savory soya sauce. Choice of egg or rice noodles. Served dry or in soup.
Vermicelli with Grilled Pork & Spring Rolls
Grilled marinated pork and crispy spring rolls atop rice vermicelli, typically includes lettuce, cucumber, pickled carrots, bean sprouts, mint, and a homemade fish sauce dressing.
Vietnamese Rice Vermicelli with Salted Fish Soup
With salted fish soup.
Vermicelli with Stir Fried Beef
Vermicelli noodles stir-fried with beef, commonly accompanied by vegetables and seasoned with traditional Vietnamese flavors.
Rice Vermicelli with Bamboo & Free Range Chicken Soup
A$21.00
Rice vermicelli served in a clear soup, typically includes bamboo shoots and pieces of free-range chicken.
Vermicelli with Grilled Pork
Grilled pork served over rice vermicelli noodles, typically includes lettuce, cucumber, pickled carrots, and a side of fish sauce dressing.
Vermicelli with Spring Rolls
Crispy spring rolls served on a bed of rice vermicelli, typically accompanied by fresh herbs and a light fish sauce dressing.
Rice Vermicelli with Bamboo & Duck Soup
Rice vermicelli served in a savory soup with tender duck and bamboo shoots.
Vermicelli with Stuffed Sugar Cane Prawn
Thin rice vermicelli noodles topped with prawns wrapped around sugarcane, garnished with lettuce, cucumber, pickled carrot, mint, and bean sprouts. Served with a side of fish sauce.
Fine Rice Vermicelli with Bamboo & Duck Soup
Fine rice vermicelli served in a savory soup with tender duck and bamboo shoots.
Fine Rice Vermicelli with Bamboo & Free Range Chicken Soup
Fine rice vermicelli served in a clear broth with bamboo shoots and pieces of free-range chicken.
Pippies with XO Sauce
A$25.00
Pippies sautéed in a distinctive XO sauce, which typically includes chili and dried seafood for a rich flavor profile.
Lemon Chicken
A$23.00
Succulent Chicken in a Zesty Lemon Glaze
Pan Fried Chicken Ribs with Fish Sauce
Pan-fried chicken ribs, typically includes a savory fish sauce glaze.
Deep Fried Barramundi
A$60.00
Barramundi, deep-fried to a golden crisp, typically served with a selection of herbs and a tangy dipping sauce.
Lemon Fried Duck
Crispy fried duck, typically includes a tangy lemon sauce, often accompanied by a selection of vegetables.
Colourful Shredded Duck in Peking Sauce
Shredded duck paired with a vibrant array of vegetables, typically served in a rich and savory Peking sauce, drawing from traditional Vietnamese flavors.
Fried Chicken Feet with Garlic
Fried chicken feet seasoned with garlic, offering a unique texture and taste.
Roast Pork with Chinese Broccoli
Housemade roast pork and Chinese broccoli stir-fried with abalone sauce.
Caramelized Barramundi in Clay Pot
Barramundi, gently caramelized with a blend of traditional Vietnamese spices, cooked and served in a clay pot, often accompanied by onions and scallions.
Salted Steamed Chicken
A$27.00
Steamed chicken seasoned with salt, typically includes a blend of herbs to enhance its natural flavors.
Deep Fried Prawn Top with Shredded Pork
Deep fried prawns, topped with finely shredded pork, offering a blend of textures and flavors.
Sliced Beef
Rice noodles in a savory beef broth, accompanied by slices of beef and typically garnished with herbs and onions.
Beef Combination & Chicken with Rice Noodle Soup
A$19.50
Rice noodle soup featuring a mix of beef and chicken, typically includes slices of beef, chicken pieces, and a variety of beef cuts in a seasoned broth.
Chicken
Rice noodles and pulled chicken breast simmered in a savory chicken broth, typically garnished with onions, cilantro, and a hint of lime.
Special Beef
Special beef pho typically includes slices of beef, brisket, beef balls, tendon, and tripe with rice noodles in a savory broth.
Free Range Chicken
Rice noodles and free range chicken in a seasoned chicken broth, garnished with onions, cilantro, and a hint of lime.
Vegetarian Spicy Noodle Soup (Bun Hue)
Rice noodles in a spicy broth with tofu, sliced mushrooms, red onions, and fresh herbs. Served with bean sprouts, mint, and a lemon wedge.
Salt & Pepper Egg Plant
A$22.00
Eggplant lightly battered and deep-fried, then tossed with a mix of salt, pepper, garlic, and chili for a savory finish.
Fried Egg Noodle with Vegetables
Soft or crispy.
Eight pieces.
Vegetarian Fried Rice
Vegetarian fried rice with options for large or small servings.
Sautéed Mixed Vegetables Wrapped in Lettuce
A$8.00
Fried Rice Vermicelli with Vegetables
Stir-fried rice vermicelli with a mix of vegetables typically includes carrots, peas, and bean sprouts, often seasoned with soy sauce.
Salt & Pepper Japanese Silky Tofu
Vegetarian Fried Rice.
Fried Rice Noodle with Vegetables
Stir-fried rice noodles with a mix of vegetables, typically including carrots, broccoli, and bean sprouts.
Deep Fried Salt & Pepper Chicken Ribs
Crispy chicken ribs seasoned with five spice, salt, and pepper, garnished with sliced red chilies, green onions, and cilantro, served with a side of sweet chili sauce.
Deep Fried Salt & Pepper Soft Shell Crab
A$26.00
Deep fried soft shell crab, seasoned with salt and pepper, typically includes a mix of diced capsicum, dry onion, shallot, and a hint of chili.
Deep Fried Salt & Pepper Pork Spare Ribs
Deep-fried pork ribs, available in salt & pepper or salted egg yolk seasoning.
Deep Fried Salt & Pepper Prawns
A$29.00
Deep-fried prawns, typically including a blend of five spices, salt, and pepper, often tossed with mild chilli for a lightly spiced finish.
Deep Fried Fish Fillet
Deep-fried fish fillet, seasoned with a blend of five spices, salt, and chilli, typically includes a crispy batter coating.
Deep Fried Salt & Pepper Squid
Deep-fried squid, seasoned with a blend of five spices, salt, and pepper, often accompanied by diced bell peppers and onions.
Deep Fried Salt & Pepper White Bait
Deep fried whitebait, seasoned with salt and pepper, typically includes a mix of diced capsicum, dry onion, shallot, and a hint of mild chilli.
Wonton Soup
Vietnamese wonton soup with size options: large or small.
Asparagus Crab Meat Soup
Real crab meat and fresh asparagus in a delicate egg drop soup, often garnished with cilantro and a hint of white pepper.
Chicken Corn Soup
A hearty and flavorful soup featuring tender chicken and crispy corn kernels.
Shark Fin Soup
Shark fin soup traditionally consists of broth and imitation shark fin, often accompanied by mushrooms and scallions for added flavor.
Prawn Dumpling Soup
Prawn dumpling soup with options for large or small servings.
Chicken & Mushroom Soup
A soothing broth typically includes tender chicken pieces and earthy mushrooms, garnished with scallions and cilantro.
Asparagus Chicken Soup
Asparagus and tender chicken pieces in a clear chicken broth, typically includes a delicate blend of herbs.
Beancurd Seafood Soup
Beancurd seafood soup available in large or small sizes.
Hot Spicy & Sour Szechuan Soup
A savory blend of spices and sour notes, this Szechuan soup combines tofu, mushrooms, and bamboo shoots in a rich broth, accented with traditional Szechuan peppercorns.
Vegetable Soup
Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth
Udon Noodle Soup with Crab Meat
Udon noodle soup with tender crab meat, typically includes a savory broth garnished with scallions and cilantro.
Udon Noodle Soup with Prawns & Pork
Udon noodles in a savory broth, combined with prawns and pork, typically includes bok choy and bean sprouts, garnished with cilantro, spring onions, and fried shallots.
Udon Noodle Soup with Pork Leg
Udon noodles served in a savory broth, accompanied by tender pieces of pork leg, often garnished with scallions and cilantro.
Udon Noodle Soup With Soft Shell Crab
Udon noodle soup featuring 2 whole soft shell crab, typically includes a blend of aromatic herbs and vegetables in a savory broth.
Udon Noodle Soup with Seafood
Udon noodles served in a savory broth, accompanied by a selection of seafood such as shrimp, squid, and fish.
Udon Noodle Soup
Choice of pork leg, prawns and pork, seafood, or crab meat.
Salted Fish & Chicken
Salted fish and chicken mixed into fried rice. Available in large or small sizes.
Seafood
Seafood fried rice with option of large or small serving.
Nasi Goreng
Vietnamese-style nasi goreng, served with choice of large or small size.
Combination Fried Rice
Combination fried rice with options for large or small servings.
Shredded Roast Duck Fried Rice
Fried rice with shredded roast duck, typically includes egg, spring onions, peas, and carrots, garnished with cilantro.
Fried Egg Noodle with Seafood & Vegetable
Crispy or soft fried egg noodles; topped with mixed seafood and vegetables.
Fried Egg Noodle with Roast Pork and Vegetable
Fried Egg Noodle with Chicken & Vegetable
Crispy or soft fried egg noodles, chicken, mixed vegetables.
Fried Egg Noodle with Beef & Vegetable
Fried egg noodle served with beef and mixed vegetables. Choose between crispy or soft noodles.
Fried Egg Noodle with Char Siu & Vegetable
Egg noodles topped with BBQ pork, mixed vegetables, choice of crispy or soft preparation.
Fried Egg Noodle with Roast Duck and Vegetable
Fried Egg Noodle with Prawn & Vegetable
Fried egg noodle, prawn, mixed vegetables. Options: crispy or soft noodles.
Fried Egg Noodle with Combination & Vegetable
Crispy or soft egg noodles tossed with mixed vegetables and a variety of meats.
Sautéed Roasted Duck Meat Wrapped in Lettuce
Sautéed roasted duck, typically includes fresh herbs and vegetables, wrapped in crisp lettuce leaves.
Sautéed Minced Seafood Wrapped in Lettuce
Minced seafood sautéed and wrapped in fresh lettuce, typically includes a mix of herbs and spices for enhanced flavor.
Sautéed Grilled Pork Wrapped in Lettuce
Grilled pork sautéed and wrapped in fresh lettuce, typically accompanied by carrots, daikon, cilantro, and a light, savory sauce.
Sautéed Chicken Wrapped in Lettuce
Sautéed chicken, typically includes a blend of vegetables and herbs, wrapped in crisp lettuce leaves.
Sautéed Minced Meat Wrapped in Lettuce
Minced meat sautéed and served with crisp lettuce leaves, allowing for a hands-on, wrap-and-eat experience.
Free Range Chicken Coleslaw
Shredded fresh cabbage, tossed with free range chicken, carrots, and mint. Available in large or small sizes.
Jelly Fish with Shredded Roast Duck
A$42.00
Jellyfish and shredded roast duck mixed with cabbage, carrot, onion, cucumber, mint, and peanuts, dressed in a traditional Vietnamese sauce.
Prawns & Pork Coleslaw
Shredded cabbage, carrot, and mint mixed with prawns and pork, typically includes bean shoots, cucumber, red onion, peanuts, and chilli, dressed in a light fish sauce.
Seafood with Jelly Fish Coleslaw
Seafood with jelly fish coleslaw combines thinly sliced cabbage, carrots, and mint, topped with a variety of seafood and jelly fish, dressed in a homemade fish sauce.
Duck Coleslaw
Shredded crispy duck with fresh coleslaw mix. Available in large or small servings.
Shredded free-range chicken mixed with a blend of shredded cabbage, carrots, and herbs, garnished with crushed peanuts and dressed in a homemade fish sauce.
Beef Salad with Lemon Juice
Tender beef marinated in lemon juice, mixed with fresh herbs, typically includes peanuts and a variety of crisp vegetables.
Baby Abalone Coleslaw
A$50.00
Baby abalone mixed with shredded cabbage, carrots, and mint, typically includes Vietnamese herbs and is garnished with crushed peanuts and a homemade dressing.
Water Spinach with Garlic Sauce
Water spinach stir-fried with a savory garlic sauce, a common preparation for enhancing the natural flavors of this leafy green.
Chinese Broccoli with Japanese Silky Tofu
Chinese broccoli and Japanese silky tofu stir-fried, typically includes a light, savory sauce.
Stir Fried Mixed Seasonal Vegetables
A medley of seasonal vegetables stir-fried, typically includes a variety of fresh produce available during the season.
Chinese Broccoli with Oyster Sauce
Chinese broccoli stir-fried and lightly coated in a rich oyster sauce.
Fried Beancurd with Szechuan Sauce
Crispy fried beancurd served with a spicy Szechuan sauce, typically includes a mix of vegetables for added texture and flavor.
Water Spinach with Sambal Sauce
Water spinach stir-fried and served with a sambal sauce, offering a blend of spicy and savory flavors.
Water Spinach with Preserved Tofu
Water spinach stir-fried with preserved tofu typically includes garlic and a savory sauce, offering a unique blend of flavors.
Stir Fried Bok Choi with Garlic Sauce
Bok choi stir-fried with garlic in a savory sauce, typically includes a blend of seasonings to enhance the flavors.
Pork Mince, Prawn & Vegetables Soup
Pork mince and prawn soup, enriched with a variety of vegetables, served in a savory broth.
Broccoli with Garlic Sauce
Fresh broccoli stir-fried in a savory garlic sauce, typically includes a hint of Vietnamese spices for added depth.
Chinese Broccoli
Choice of garlic sauce, oyster sauce,
Chinese Broccoli with Garlic Sauce
Chinese broccoli stir-fried with a savory garlic sauce, embodying the essence of traditional Vietnamese vegetable dishes.
Congee with Chicken
Rice porridge cooked with tender chicken pieces, often seasoned with onions, cilantro, and a hint of fish sauce.
Congee with Beef
Rice porridge cooked with beef slices, typically includes yellow onion and garnished with peanut, green onion.
Congee with Sliced Fish
Rice porridge combined with tender slices of fish, often garnished with green onions and cilantro for a simple yet satisfying dish.
Plain Congee
Rice porridge simmered until creamy, often using a simple broth base.
Congee with Prawn & Pork
Rice porridge cooked with prawn and pork, typically includes ginger and garnished with fried shallots and green onions.
Congee with Seafood
Rice porridge combined with a selection of seafood, often including shrimp, fish, and calamari.
Congee with Steamed Duck Coleslaw
Rice porridge cooked with a base of duck stock, typically includes pieces of steamed duck, garnished with ginger, green onions, and cilantro.
Congee with Steamed Free Range Chicken
Rice porridge infused with chicken stock, typically includes steamed free-range chicken, garnished with onions and cilantro.
Congee with Abalone
Rice porridge cooked with abalone, typically includes ginger, green onions, and cilantro for garnish.
Mangolian Sauce
Mongolian sauce with choice of beef, chicken, pork, or combination.
Black Pepper Sauce
Black pepper sauce with choice of beef, chicken, pork, or a combination, served Vietnamese style.
Sweet & Sour in Batter
Choice of chicken, beef, pork, or combination. Crispy battered protein, tangy sauce.
Honey Sauce
Available on chicken only.
Phi Phi Special Sauce
Vietnamese Phi Phi Special Sauce with choice of beef, chicken, pork, or combination.
Szechuan Sauce
Hot.
XO Sauce
Vietnamese XO sauce with choice of beef, chicken, pork, or a combination of proteins.
Singapore Sauce
Singapore sauce with choice of beef, chicken, pork, or combination.
Lemongrass & Chilli
Ginger & Shallot
Choice of beef, chicken, pork, or combination, infused with ginger and shallots.
Sambal Sauce
Sambal sauce with choice of beef, chicken, pork, or a combination.
Curry & Coconut
Curry with coconut milk, choice of beef, chicken, pork, or combination.
Cashew Nuts
Cashew nuts stirred with choice of beef, chicken, pork, or a mix of all.
Satay Sauce
Satay sauce with choice of beef, chicken, pork, or combination. Served with Vietnamese flavors.
Chinese Mushrooms
Chinese mushrooms paired with your choice of beef, chicken, pork, or a blend of all.
Garlic
Sautéed garlic dish with options for beef, chicken, pork, or a mix.
Black Bean Sauce
Black bean sauce with choice of beef, chicken, pork, or a mix. Served with fragrant jasmine rice.
Seasonal Vegetables
Seasonal vegetables stir-fried with choice of protein: beef, chicken, pork, or a combination.
Choice of fish, prawn, scallop, squid, or mixed seafood in a distinctive Vietnamese sauce.
XO sauce paired with choice of fish, mixed seafood, prawn, scallop, or squid.
Mongolian Sauce
Mongolian sauce with choice of fish, mixed seafood, prawn, scallop, or squid. Traditional Vietnamese flavors.
Singapore sauce with choice of fish, mixed seafood, prawn, scallop, or squid, seasoned with Vietnamese flavors.
Black pepper sauce with choice of fish, mixed seafood, prawn, scallop, or squid.
Choice of fish, mixed seafood, prawn, scallop, or squid in a rich and aromatic coconut curry sauce.
Seasonal vegetables paired with your choice of fish, mixed seafood, prawn, scallop, or squid.
Vietnamese black bean sauce with choice of beef, chicken, pork, or combination protein, served with prawn, scallop, fish, squid, or crocodile.
Satay sauce covering choice of fish, mixed seafood, prawn, scallop, or squid. Vietnam-inspired.
Chinese mushrooms paired with your choice of crocodile, fish, mixed seafood, prawn, scallop, or squid.
Mixed seafood, fish, prawn, scallop, or squid with cashew nuts; choice of protein.
Garlic-infused seafood selection, with options including fish, mixed seafood, prawn, scallop, and squid.
Battered seafood served with sweet & sour sauce. Options include fish, mixed seafood, prawn, scallop, or squid.
Ginger & shallot with choice of fish, mixed seafood, prawn, scallop, or squid, infused in a light, aromatic sauce.
Spicy sambal sauce with choice of fish, mixed seafood, prawn, scallop, or squid.
Fried Rice Noodle with Beef & Vegetable
Stir-fried rice noodles with slices of beef and a medley of vegetables, typically including broccoli, carrots, and bean sprouts.
Fried Rice Noodle with Seafood & Vegetable
Stir-fried rice noodles with a medley of seafood such as shrimp, squid, and fish, combined with a variety of vegetables including broccoli and carrots.
Fried Rice Noodle with Combination & Vegetable
Stir-fried rice noodles with a mix of prawn, squid, beef, chicken, and assorted vegetables such as bean sprouts and carrots.
Fried Rice Noodle with Beef XO
No sauce chive and bean sprouts with houseade XO sauce
Fried Rice Noodle with Beef
No Sauce. Chive and bean sprouts
Fried Rice Noodle with Chicken
No Sauce.,chive and bean sprouts
Fried Rice Noodle with Chicken & Vegetable
Stir-fried rice noodles with tender chicken pieces and a variety of vegetables, typically including bean sprouts and carrots.
Fried Rice Noodle with Roast BBQ & Vegetable
Fried rice noodles tossed with roast BBQ, mixed vegetables typically including bean sprouts, carrots, and scallions, offering a harmonious blend of textures and flavors.
Abalone, Sea Cucumber & Mushroom Hot Pot
A$38.00
Abalone, sea cucumber, and mushrooms simmered in a savory broth, typically includes a selection of vegetables.
Seafood Combination Bean Curd Hot Pot
A$28.00
Seafood combination bean curd hot pot typically includes a medley of seafood and tofu simmered in a savory broth with various vegetables.
Combination Beancurd Hot Pot
Beancurd and a variety of vegetables simmered in a savory broth, typically includes mushrooms, bok choy, and carrots.
Salted Fish, Chicken & Beancurd Hot Pot
Salted fish, chicken, and beancurd hot pot typically includes a savory broth, enriched with the unique flavors of salted fish, tender chicken pieces, and soft beancurd, accompanied by vegetables.
Ma Po Beancurd Hot Pot
Spicy Sichuan sauce with beancurd, typically includes minced meat and assorted vegetables, served in a simmering broth.
Braised Bbq Pork & Beancurd Hot Pot
BBQ pork and beancurd braised together, typically includes a blend of Vietnamese spices, served in a savory broth as a hot pot.
Phi Phi Special Hot Pot
A savory selection of assorted meats, seafood, and vegetables, typically simmered in a rich and aromatic broth, served in a communal pot.
King Prawns & Rice Vermicelli Hot Pot
King prawns and rice vermicelli noodles stewed in a savory broth, typically includes a selection of vegetables, served in a traditional hot pot.
Goat Meat in Steam Boat (Lau De)
A$55.00
Goat meat served in a traditional Vietnamese steam boat. Available in large or small sizes.
Mixed Seafood in Steam Boat (Lau Do Bien)
A$95.00
A steam boat filled with a medley of seafood, typically includes shrimp, squid, and various fish, served in a rich broth.
Vietnamese Sweet & Sour Soup with King Prawn (Lau Canh Chua Tom)
A$90.00
King prawn in a vibrant broth with a balance of sweet and sour flavors, typically includes tomatoes, pineapple, and Vietnamese herbs.
Vietnamese Sweet & Sour Soup with Barramundi (Lau Canh Chua)
Barramundi is gently simmered in a vibrant broth infused with tamarind, showcasing a mix of sour and sweet flavors, typically accompanied by tomatoes, pineapple, and various herbs.
Vietnamese Sweet & Sour Soup with Barramundi & Caramelized Fish in Clay Pot (Lau Canh Chua Ca Kho To)
Barramundi and caramelized fish are stewed in a traditional sweet and sour broth, typically featuring tamarind, pineapple, and tomato, served in a large clay pot.
Combination in Steam Boat (Lau Thap Cam)
A Vietnamese Steam Boat featuring a variety of meats, seafood, vegetables, and noodles, typically enjoyed by cooking the ingredients in a simmering pot of broth at the table.
Beef Combination in Steam Boat
A savory Vietnamese steam boat featuring a variety of beef cuts, typically includes tender slices, meatballs, and brisket, simmered in a rich, aromatic broth.
Hainanese Chicken (Free Range) Clay Pot Rice
Free-range Hainanese chicken, typically served with a soy and ginger dipping sauce, over fragrant rice cooked in a clay pot.
Beef in Black Bean Sauce Clay Pot Rice
Beef and black bean sauce over rice, cooked together in a clay pot, typically includes onions and green peppers.
Seafood with XO Sauce & Vegetable Clay Pot Rice
Rice cooked in a clay pot, topped with a mix of seafood and vegetables, all enhanced with spicy XO sauce.
Beef with Ginger and Shallot Clay Pot Rice
Rice cooked in a clay pot, topped with beef, ginger, and shallots, typically includes a blend of traditional Vietnamese seasonings.
Chicken with Ginger & Shallot Clay Pot Rice
Rice cooked in a traditional clay pot, topped with tender chicken, ginger, and shallots, offering a harmonious blend of flavors.
Chicken & Chinese Mushroom Clay Pot Rice
Rice cooked in a traditional clay pot, topped with tender chicken and savory Chinese mushrooms.
Combination with XO
Rice cooked in a clay pot, typically includes a mix of meats and seafood enhanced with XO sauce, a distinctive seafood-based sauce known for its umami flavor.
Prawn Meat Stuffed Eggplant & Bean Curd Clay Pot Rice
Rice cooked in a clay pot, generously topped with prawn meat-stuffed eggplant and bean curd, typically includes a blend of traditional Vietnamese seasonings.
Vegetable & Bean Curd Clay Pot Rice
With a choice of oyster, black bean, and szechuan sauce.
Smoothies
Vietnamese smoothie options: avocado, coconut, jack fruit, mango, orange.
Vietnamese White Ice Coffee
A$6.00
Lighter roast Vietnamese coffee blended with condensed milk and fresh milk, served over ice.
Three Colour Drink
A Vietnamese dessert drink combining red beans, mung beans, and pandan jelly with coconut milk, often served with crushed ice.
Sweet Durian Thai Style (Che Thai)
A delightful blend of sweet durian and assorted tropical fruits, typically includes jellies and coconut milk, served Thai style in a refreshing beverage.
Dried Longan & Seaweed Drink
A refreshing blend of sweet dried longan and subtle seaweed, typically served as a unique beverage.
Fresh OJ
Freshly squeezed orange juice, typically includes nothing but the pure essence of oranges for a refreshing beverage.
Soft Drinks
A$3.50
Can.
Coconut Juice
Fresh young coconut juice, typically includes tender coconut pieces for a refreshing experience.
Thai Milk Tea
A$7.00
A flavorful blend of black tea, spices, and condensed milk for a classic Thai drink.
Vietnamese Black Ice Coffee
A$5.00
Dark roast Vietnamese coffee traditionally brewed and served over ice, typically sweetened with condensed milk.
Lychee Tea with Coconut Jelly (Tra Vai, Thach Dua)
Lychee tea paired with coconut jelly, offering a sweet and aromatic experience with a unique texture.
Kumquat Coconut Drink (Nuoc Tac Dua)
A harmonious blend of tangy kumquat and sweet coconut, offering a refreshing and tropical taste experience.
Kumquat Fruit Tea (Tra Tac)
Kumquat fruit tea combines the tangy essence of kumquat with brewed tea, creating a refreshing and aromatic beverage.
Pineapple Punch (Nuoc Khom Thanh Nhiệt)
Pineapple punch (nuoc khom thanh nhiệt) typically includes a refreshing mix of pineapple juice, often complemented with hints of citrus and sweetened to taste.
Dried Longan Drink
Made with dried longan, this drink typically includes a sweetened base, offering a unique and subtly sweet taste.
Lemon Ice Drink With Chia
Lemonade infused with chia seeds, offering a refreshing twist on traditional lemon ice drinks.
Prawn Cracker
A$3.00
Crunchy and airy prawn crackers, made from a blend of tapioca or cassava starch and shrimp, offering a light snack experience.
Chinese Donut
Fried, fluffy Chinese donuts typically include a light sugar coating.
Hainanese Rice
Hainanese rice is fragrant rice cooked with chicken broth and a hint of garlic, typically served as a simple, aromatic side.
Chilli Oil
A$1.00
A Vietnamese-style condiment made with a blend of chillies and other aromatics, typically used to add a spicy touch to dishes.
Steam Rice
A$4.00
Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish
Tomato Rice
Rice steamed with a blend of tomatoes and butter, offering a simple yet satisfying complement to any meal.