Crispy Fried Eggplant

$18.50

with fried shallots & mixed Asian herbs (VE)

Pork & Cabbage Gyoza

$17.00

with Bang Bang chilli crisp & black vinegar (6pce) (DF)

Netted Vegetable Spring Rolls

$17.00

with crisp lettuce & nuoc cham (5pce) (GF, VE)

Prawn Wontons

$19.50

with Tom Kha broth & Thai basil oil (6pce) (DF, I)

Prawn & Spanner Crab Salad

$28.00

with crisp wonton crackers, green papaya, coconut & lime (DF, GFO, M)

Chicken Ribs

$19.00

with 5 spice, house pickles & gochujang kewpie

Corn Ribs

$16.00

with Asian spices & herbed yoghurt (GF, V)

Katsu Sando

$22.00

with panko pork loin, shaved cabbage, tonkatsu sauce, fluffy white bread (DF)

Pork Belly Cheung Fun

$23.50

with crispy pork belly, rolled rice noodles, dark soy, chilli crisp (DF)

Chicken Karaage Bao (2pc)

$23.00

with cos lettuce, Asian herbs, shichimi togarashi & yuzu kewpie (2pce) (DF, GFO)

Beef Brisket Bao (2 pce)

$23.00

with sticky Korean bbq sauce, sesame kewpie & pickled daikon (2pce) (DF)

Thai Corn Fritter Bao (2 pce)

$23.00

with sriracha kewpie, house pickles (2 pce) (DF, V)

Chilli Caramel Pork Belly

$37.00

with a wombok & apple slaw (DF)

Butter Chicken Curry

$38.00

with tomato masala, cashews & Kashmiri spices (GF, N)

Braised Beef Massaman Curry

$42.00

with kipfler potatoes, coconut cream, peanuts, fried curry leaf (DF, GF, N)

Thai Roasted Cauliflower

$29.00

with shallots, cucumber, peanuts & tamarind dressing (DF, GF, VE, N)

Asian Greens

$14.50

with oyster sauce, ginger & soy (DF, GFO, VEO)

Coconut Rice

$6.00

for 2 (DF, GF, VE)

Edamame

$9.00

with charred lime & nori salt (DF, GF, VE)

Roti

$6.00

with peanut satay sauce (1 pce) (N)

Shaved Carrot Salad

$10.00

with sesame, soy, rice vinegar & garlic (DF, GF, VE)