Grands Canelés Vanilla and Rum

$22.10

Canelés are scalloped cakes infused with vanilla and rum. They are caramelised outside and moreish inside. This is the original Bordeaux recipe from France. Made with milk, free range eggs, organic flour, butter, sugar, bourbon vanilla beans, and dark French rum.

Medium Canelés Vanilla and Rum

$22.10

Canelés are scalloped cakes infused with vanilla and rum. They are caramelised outside and moreish inside. This is the original Bordeaux recipe from France. Made with milk, free range eggs, organic flour, butter, sugar, bourbon vanilla beans, and dark French rum.

Fifteen Petits Canelés Vanilla and Rum

$46.80

Fifteen pieces. Canelés are scalloped cakes infused with vanilla and rum. They are caramelised outside and moreish inside. Made with milk, free range eggs, organic flour, butter, sugar, bourbon vanilla beans, and dark French rum.

Grands Canelés Pandan and Malibu

$22.10

Experience the ultimate French and Asian Fusion with pandan and Malibu canelé twist. Made with milk, butter, sugar, pandan leaves, pandan leaf extract, free range eggs, Malibu and organic flour.

Medium Canelés Pandan and Malibu

$22.10

Experience the ultimate French and Asian fusion with pandan and Malibu canelé twist. Made with milk, butter, sugar, pandan leaves, pandan leaf extract, free range eggs, Malibu and organic flour.

Fifteen Petits Canelés Pandan and Malibu

$46.80

Fifteen pieces. Experience the ultimate French and Asian fusion with pandan and Malibu canelé twist. Made with milk, butter, sugar, pandan leaves, pandan leaf extract, free range eggs, Malibu and organic flour.

Grands Canelés Orange and Cointreau

$22.10

They have a caramelised skin and moreish inside. Made with milk, free range eggs, organic flour, butter, sugar, orange juice, orange zest and Cointreau.

Medium Canelés Orange and Cointreau

$22.10

They have a caramelised skin and moreish inside. Made with milk, free range eggs, organic flour, butter, sugar, orange juice, orange zest and Cointreau.

Fifteen Petits Canelés Orange and Cointreau

$46.80

Fifteen pieces. They have a caramelised skin and moreish inside. Made with milk, free range eggs, organic flour, butter, sugar, orange juice, orange zest and Cointreau.

Grands Canelés Lemon Myrtle, White Chocolate and Limoncello

$22.10

A refreshing and bold recipe. Made with milk, free range eggs, organic flour, butter, sugar, lemon myrtle, limoncello and Belgium white chocolate.

Medium Canelés Lemon Myrtle, White Chocolate and Limoncello

$22.10

A refreshing and bold recipe. Made with milk, free range eggs, organic flour, butter, sugar, lemon myrtle, limoncello and Belgium white chocolate.

Fifteen Petits Canelés Lemon Myrtle, White Chocolate and Limoncello

$46.80

Fifteen pieces. A refreshing and bold recipe. Made with milk, free range eggs, organic flour, butter, sugar, lemon myrtle, limoncello and Belgium white chocolate.

Grands Canelés Vegan (VG)

$22.10

A delicious blend of plants for a most authentic vegan canele experience. Made with soy milk, plant based butter, egg replacer, sugar, organic flour, bourbon vanilla beans and dark French rum.

Grands Canelés Pure vanilla

$22.10

The alcohol free option. Made with milk, free range eggs, organic flour, butter, sugar, bourbon vanilla beans

Medium Canelés Pure vanilla

$22.10

The alcohol free option. Made with milk, free range eggs, organic flour, butter, sugar, bourbon vanilla beans.

Fifteen Petits Canelés Pure vanilla

$46.80

Fifteen pieces. The alcohol free option. Made with milk, free range eggs, organic flour, butter, sugar, bourbon vanilla beans.

Fifteen Petits Canelés Trio

$46.80

5 petits canelés vanilla and rum, 5 petits canelés orange and cointreau and 5 petits canelés lemon myrtle, white chocolate and limoncello.

Queen's Pack

$41.60

They have a caramelised skin and moreish inside. Made with milk, free range eggs, organic flour, butter, sugar, bourbon vanilla beans, and dark French rum, orange juice, orange zest, Cointreau, pandan leaves and pandan extract.

Family Pack

$35.10

They have a caramelised skin and moreish inside. Made with milk, free range eggs, organic flour, butter, sugar, bourbon vanilla beans, and dark French rum.