Tempura Prawns with Nam Jim (DF)

$31.05

Tempura Prawns with Nam Jim Sauce (Dairy Free)

Moreton Bay Bugs (GF)

$43.20

Served with garlic and green peppercorn sauce.

Duck Spring Rolls (DF)

$22.95

Served with plum sauce.

Grilled Octopus (DF) (GF)

$33.75

Served with fermented chilli sauce.

Calamari

$32.40

Served with vue hot sauce and lime mayonnaise.

Duck Liver Pate

$29.70

Served with toasted sourdough.

Oysters (DF) (GF)

$48.60

Six pieces. Served with choice of natural, kilpatrick or ponzu and wakame.

Seared Scallops on Pork Belly (GF)

$40.50

Served with truffle cauliflower puree.

Pan Fried Feta

$32.40

Served with rosemary, olives, honey, chilli and one piece of sourdough.

Crispy Pork Belly (DF) (GF)

$32.40

Served with Korean barbecue sauce.

Seafood Linguine

$47.25

Served with prawns, mussels, scallops, chilli, garlic, olive oil and basil.

Pasta Carbonara

$40.50

Served with garlic, bacon, speck, cream and parmesan.

Lamb Ragu Pasta

$40.50

Served with slow cooked lamb shoulder ragu, tomato and parmesan.

Wild Mushroom Linguine

$40.50

Served with garlic, herbs, parmesan and olive oil.

Penne Pasta with Nduja Cream Sauce

$43.20

Served with broccolini, cherry tomato and parmesan.

Pesto Chicken Gnocchi

$40.50

Tender gnocchi tossed in a rich pesto sauce with chicken.

Seafood Platter

$108.00

Served with prawns, grilled Moreton bay bug, oysters, tempura prawns, fried calamari, seared scallops, grilled fish, seafood sauces and lemon.

Grilled Market Fish

$78.30

Served with ginger sweet potato puree, rice, red curry sauce and grilled Moreton Bay bug.

Eye Fillet Mignon (DF) (GF)

$79.25

Served with roasted root vegetables and broccolini.

Rib Fillet (DF) (GF)

$70.20

Served with roasted root vegetables and broccolini.

Wagyu Sirloin (DF) (GF)

$101.25

MB 7 plus. Served with roasted root vegetables and broccolini.

Wagyu Rump (DF) (GF)

$70.20

MB 5 plus. Served with roasted root vegetables and broccolini.

Tomahawk Steak (DF) (GF)

$162.00

For two people. Served with roasted root vegetables and broccolini.

Glazed Lamb Rack (DF) (GF)

$70.20

Served with rosemary sea salt potato, fennel, broccolini and red wine jus.

Pan Seared Scallops

$70.20

Served with double smoked bacon, pernod cream sauce and grilled bread.

Orange Duck Breast (GF)

$59.40

Served with pickled onions and asparagus with Malaysian style nasi lemak.

Butter Chicken

$47.25

Served with basmati rice and pappadums.

Paella

$51.30

Served with chicken, prawn, chorizo and toasted sourdough.

Margherita Pizza

$33.75

Napoli, mozzarella and basil.

Ham and Pineapple Pizza

$33.75

Napoli, ham, pineapple and mozzarella.

Pepperoni Pizza

$33.75

Napoli, pepperoni and mozzarella.

Barbecue Chicken Pizza

$36.45

Napoli, mozzarella, chicken, bacon and onion.

Lynchinko Pizza

$36.45

Napoli, mushroom, cherry tomato, olives, onion, prosciutto, pepperoni and mozzarella.

Prosciutto Pizza

$36.45

Napoli, cherry tomato, mushroom, mozzarella, prosciutto, parmesan and balsamic glaze.

Pork Belly Pizza

$37.80

Fior di latte, pickled fennel, pork belly, mozzarella and onion jam.

Slow Cooked Lamb Pizza

$39.15

Napoli, spinach, slow cooked lamb shoulder, caramelised onion, mozzarella and goats feta.

Prawn and Chilli Pizza

$40.50

Mozzarella, prawns, chilli, caramelised onion and lime mayonnaise.

Vegetarian Pizza (V)

$37.80

Napoli, roast capsicum, grilled zucchini, mushroom, onion, cherry tomato and mozzarella.

Cheesy Garlic Bread

$18.90

Rich, buttery bread infused with garlic and melted cheese.

Turkish Pide

$21.60

Served with ground beef, cheese, capsicum, chilli and parsley.

Toasted Sourdough (DF)

$27.00

Served with balsamic, olive oil, dukkha and olives.

Sauteed Greens (GF)

$20.25

Served with goats cheese, feta, chilli and toasted almonds.

Garlic Mashed Potato (GF)

$16.20

Smooth, creamy mashed potatoes infused with garlic.

Seasoned Fries and Aioli (GF)

$14.85

Crispy seasoned fries with creamy aioli. Gluten-free.

Honey Roast Pumpkin with Macadamia (DF) (GF)

$18.90

Roasted pumpkin with a hint of honey and crunchy macadamia nuts.

Mac and Cheese

$16.20

Creamy pasta dish with a rich, cheesy sauce.

Garden Salad (GF)

$16.20

Mixed leaves side salad. Gluten-free.

Baked Gooey Chocolate Chip Cookie

$22.95

Served with vanilla ice cream, praline, peanut butter and butterscotch sauce.

Coconut Pana Cotta

$22.95

Served with raspberry coulis and vanilla ice cream.

Churros

$22.95

Served with peanut butter, butterscotch, strawberries and vanilla ice cream.

Gluten Free Chocolate Brownie (GF)

$22.95

Served with raspberry coulis and ice cream.