Full menu
Tom Saab Pork Soft Bones (Standard)
A$21.50
Canh chua Cay suon non. Tom Saab tender pork soft bone and ribs with mushroom, lemongrass, coriander, chili, and kaffir lime leaves.
Tom Saab Chicken Feets (Steamed Jasmine Rice)
A$24.50
Canh chua Cay Chan Ga. Tom Saab chicken feet with mushroom, lemongrass, coriander, chilli and kaffir lime leaves.
Tom Saab Chicken Feets (Standard)
A$19.50
Tom Saab Pork Soft Bones (Sticky Rice)
A$26.00
Tom Saab Pork Soft Bones (Steamed Jasmine Rice)
A$26.50
Tom Saab Pork Soft Bones (Garlic Rice)
A$27.50
Tom Yum Mor Fai (Sticky Rice)
A$31.50
Lau Canh Chua Thai tom or hai san. Prawn or seafood. Thai spicy soup with mushroom, lemongrass, galangal, and lime leaves.
Tom Yum Mor Fai (Garlic Rice)
A$33.00
Tom Saab Chicken Feets (Sticky Rice)
A$24.00
Tom Saab Chicken Feets (Garlic Rice)
A$25.50
Tom Saab Chicken Feets (Egg Fried Rice (Small))
Tom Saab Pork Soft Bones (Egg Fried Rice (Small))
A$28.50
Tom Yum Mor Fai (Steamed Jasmine Rice)
A$32.00
Tom Yum Mor Fai (Standard)
A$27.00
Tom Yum Mor Fai (Egg Fried Rice (Small))
A$34.00
Grilled Beef Salad
A$22.00
Goi Bo. Grilled sirloin steaks cut into pieces served with a salad tossed in dressing.
Bamboo Salad
A$19.00
Goi mang tay. Spicy bamboo shoot mixed with lime juice, fish sauce, chilli powder, roasted rice, and thai herbs.
Raw Beef Salad
A$20.00
Bo tai chanh. Raw beef mixed with sauce, dried chili, grounded rice, red onions, coriander, shallots, mint, and lime leaf.
Larb Duck Salad
Larb goi vit. spicy minced duck mixed with lime juice, fish sauce, chilli powder, roasted rice powder and Thai herbs.
Nam Tok Pork Salad
Goi heo. Grilled pork neck with lime juice, fish sauce, palm sugar, chili, roasted rice powder and Thai herbs.
Salmon Salad
Spicy. Goi Ca Salmon. Spicy salmon mixed with lime juice, fish sauce, roasted rice powder, and Thai herbs.
Seafood Salad
Goi hai san. Mixed seafood with lime juice, fish sauce, palm sugar, onion, shallot, mint, coriander, tomatoes, and lemongrass.
Chicken Feet Salad
Goi Chan Ga. Boneless chicken feet with dressing.
Black Century Egg Salad
Goi hot vit bac thao. Black century eggs mixed with peanuts, dried shrimp, dressing, and Thai herbs.
Spring Rolls (Standard)
A$12.00
Cha Gio. Four pieces. Deep fried spring roll filled with vegetables and glass noodle served with sweet chilli sauce.
Curry Puffs (Standard)
Banh Quai vac. Four pieces. Deep-fried puff pastry stuffed with mixed vegetables, chicken mince spiced with curry powder served with sweet chili sauce.
Thai Fish Cakes (Standard)
Cha Ca Thai. Four pieces. Finely minced fish with Thai spices and red chilli paste served with sweet chilli sauce. Topped with crushed peanut.
Caramelised Tofu (Standard)
Dau Hu Sot Me. Lightly battered deep fried tofu dressed with tamarind sauce and sprinkled with fried onion.
Golden Wings (Standard)
A$12.50
Canh Ga Chien. Five pieces. Deep fried marinated chicken wings served with sweet chilli sauce.
Dim Sim (Standard)
Xiu Mai Chien or Hap. Four pieces. Chicken and cabbage minced and wrapped in wonton pastry served with special sauce.
Tasting Plate (Standard)
A$15.00
Khai Vi Hon Hop. Five pieces. Mixed entrée of spring roll, curry puff, chicken wing, fish cake and fried dim sim. Served with sweet chilli sauce.
Satay Sticks (Standard)
Ga nuong sot dau Phong. Four sticks. Grilled chicken tenderloin marinated and served with peanut sauce.
Caramelised Squid (Standard)
A$11.00
Muc Sot Me. Deep fried squid batter with salt and pepper dressed with tamarind sauce and sprinkled with fried onion.
Deep Fried Preserved Pork Spare Ribs (Standard)
Nem chua suon non chien. Eastern style sour pork ribs sausage served with ginger, onion, and chili.
Crispy Quail
A$30.00
Fried crispy marinated quails.
Sundried Pork (Standard)
Thit Heo. Marinated dried meat, deep fried and served with sauce.
Grilled Pork Neck (Standard)
A$17.00
Thit Heo Nuong. Moo ping. Skewered pork neck marinated with special sauce and Thai herbs served with tamarind chilli sauce.
Sundried Beef (Standard)
Bo Kho. Marinated dried meat, deep fried and served with sauce.
Som Tum Pu Pla Ra
Goi du du mam ba khia. Green papaya mixed with chilli, tomatoes, lime juice, fish sauce, Thai anchovy, and pickled crab.
Tum Mua
A$21.00
Goi du du tum mua. green papaya mixed with vermicelli rice noodles, Vietnamese sausages, chilli, tomatoes, pickled crab, lime juice, fish sauce, Thai anchovy and vegetables.
Som Tum Tard
A$37.00
Goi du du thap cam. Choice of som tum served with sundry pork, sundry beef, Vietnamese sausages, vermicelli, salted duck eggs, chicken wings, crispy pork skin, and salted fish.
Tum Sua
A$18.00
Goi du du tum sua. Green papaya mixed with vermicelli rice noodles, chilli, tomatoes, pickled crab, lime juice, fish sauce and Thai anchovy.
Som Tum Thai
Goi Du Du Tum Thai. Green papaya mixed with chili, tomatoes, lime juice, fish sauce, palm sugar, peanuts, and dried shrimps.
Crying Tiger
Bo Nuong. Marinated sirloin steak with dipping sauce.
Grilled Ox Tongue
Luoi Bo nuong. Grilled marinated ox tongue served with dipping sauce.
Fermented Pork Sausages
Xuc Xich Heo Chua. Eastern Thai style sour pork sausage served with ginger and chili.
Green Curry
Ca RI Xanh. Green curry paste and Thai herbs with coconut milk and mixed vegetables.
Massaman Beef Curry
Ca RI Bo massaman. Slowly braised chunky tender beef cooked in thick mild curry with onion, potato, and sprinkled with baked peanut.
Red Curry
Mild spicy. Ca RI do. A mild spicy thai red curry paste in creamy coconut milk and mixed vegetables.
Panang Curry
A$18.50
Ca RI panang. Light curry served with vaRIety of mixed vegetables and spRInkled with lime leaves.
Chinese Broccoli Stir Fry
Cai Ro Xao Thit Heo Quay. Chinese broccoli stir fried with oyster sauce garlic and chilli.
Pad Cha
Rau xao thiet ban. Stir-fried light red curry paste with chili, garlic, galangal, peppercorn, mixed vegetables, and oyster sauce. Served on a sizzling plate.
Oyster Sauce
Rau xao sot dau hao. Stir-fried with mixed vegetables with oyster sauce.
Peanut Sauce
Rau xao sot dau phong. Stir-fried mixed vegetables and topped with satay sauce.
Pad Prik Khing
Rau xao sot prik khing. Prik khing curry paste stir-fried with mixed vegetables and lime leaves.
Pad Prik Sod
Rau xao sot prik sod. Mild spicy Stir-fried with chilli and mixed vegetables.
Pad Kra Pao
Thit Xao La Huong Nhu. Stir-Fried Choice of Meat with Garlic, Chilli, and Crispy Holy Basil.
Hot Chili and Basil Stir Fry
A famous stir fried with mixed vegetables, basil leaves and fresh chilli.
Garlic & Pepper
Rau xao toi voi tieu. Stir-fried with garlic, pepper, onion, and vegetables.
Cashew Nut
Rau xao voi hat dieu. Stir-fried with mild chili jam, vegetables, and roasted cashew nut.
Fresh Young Ginger
Rau xao voi gung non. stir-fried with finely sliced young ginger, black fungi, and vegetables.
Pad See Ew Noodle
Pho Xao Xì Dau. Thick rice noodle. Stir-fried noodle with sweet soya sauce, egg, and vegetables.
Traditional Pad Thai Noodle
Pho Xao Thai. Thai style stir-fried noodle with egg, red onion, bean sprouts, garlic chives, and crushed peanut.
Spicy Thai Noodle
Spicy. Pho Xao Voi OT La Que. Pad kee Mao. spicy stir-fried noodle with egg, chili, basil, and variety of mixed vegetables.
Ladna Noodle
Pho Xao. Stir-fried flat rice noodles topped with gravy sauce, egg, and Chinese broccoli.
. Tom Yum Noodle
Mieng Xao Tom Yum. Tom yum flavor stir-fried with bean vermicelli noodles, spicy paste, galangal, lemongrass, and lime leaves.
Cashew Nut Noodle
Pho xao hat dieu. Stir-fried noodle with mild chili jam sauce, roasted cashew nut, and mixed vegetables.
Singapore Noodle
Bun xao Singapore. Stir-fried vermicelli noodle with Singapore style sauce.
Hokkien Noodle
Mì Xao Hokkien. Stir-fried Hokkien noodle with special sauce and mixed vegetables.
Peanut Sauce Noodle
Pho Xao Sot Dau Phong. Stir-fried noodle with mixed vegetables topped with peanut sauce.
Chilli & Basil Fried Rice
Spicy. Com Chien OT Voi La Que. Spicy chilli and basil fried rice with egg and mixed vegetable.
Crab Fried Rice
A$31.00
Stir-fried jasmine rice with real crab meat, egg, onions, and scallions, typically includes tomatoes and cucumbers.
Tom Yum Fried Rice
Com Chien Tom Yum. Hot and sour fried rice with chili paste, lemongrass, lime leaves, and galangal.
Salted Fish Fried Rice
A$25.00
Com Chien Ca Man.
Thai Fried Rice
Com Chien Thai. Thai style fried rice with egg, onion, spring onion, Chinese broccoli, and carrot.
Pineapple Fried Rice
Com Chien Khom. Thai style turmeric fried rice with egg, pineapple, sultana, and cashew nut.
Calamari Spicy Salt
A$23.00
Muc Rang Muoi. Battered calamari tossed with spices.
Soft Shell Crab Spicy Salt
Spicy. Cua Lot Rang Muoi. Battered soft shell crab with spices.
Squid Lemon
Muc tai chanh. Steamed squid with spicy lime sauce.
Crispy Pork Belly Salad
Goi Heo Quay. Crispy pork belly with dressing.
Prawn Beer Wasabi
Tom Beer Wasabi. Raw prawn in beer and topped with chili wasabi sauce.
Raw Salmon Salad
A$28.00
Ca Salmon Song. Sliced raw salmon, avocado, tomato, onion, and lettuce. Served with Thai chili lemon dressing.
Goong Ob Woonsen
Mieng Xao Tom. Marinated glass noodles cooked with king prawn, ginger, shallot, Chinese celery, garlic, and pepper.
Whole Barramundi Fillet
A$52.00
Ca Chem Chien. Deep-fried barramundi served with choice of sauce.
Steamed Barramundi Lemon
Ca Hap Chanh. Steamed whole fish with spicy lime sauce.
Pu Ob Woonsen
A$46.00
Marinate glass noodles cooked with softshell crab, ginger, shallot, pork belly, Chinese celery, garlic and pepper.
Hong Kong Crispy Pork Belly
Thit Heo Quay Hong Kong. Pork belly Hong Kong style.
Raw Prawn Salad
Tom Tai Chanh. Raw prawn topped with chili sauce, garlic, and mint.
Rump Steak (Standard)
300grams. Served with chips, salad and sauce.
Chicken Schnitzel (Standard)
Served with chips, salad and sauce.
Wagyu Rump Steak (250 gram)
A$42.00
400grams. Served with chips, salad and sauce.
Grained Fed
Served with chips, salad and sauce (gravy, mushroom, Diane or pepper).
Rump Steak (Coca Cola)
A$29.00
Chicken Parmigiana (Standard)
Fish and Chips (Standard)
Calamari Rings (Standard)
Fish and Chips (Coca Cola)
Chicken Schnitzel (Coca Cola)
A$23.50
Chicken Parmigiana (Coca Cola)
Wagyu Scotch Fillet Steak (Coca Cola)
A$50.00
250grams. Served with chips, salad and sauce.
Wagyu Scotch Fillet Steak (Standard)
Seafood Basket
Wagyu Rump - 250g
A$35.00
Calamari Rings (Coca Cola)
Wagyu Rump Steak (250 gram Coca Cola)
Black Angus Scotch Fillet
A$38.00
Wagyu Rump - 400g
A$54.00
A 400g serving of Wagyu rump, typically includes a rich marbling and a deep, succulent flavor profile.
BBQ Pork Ribs (Standard)
A$45.00
Served with vegetables, onion rings, crunchy rice, chips, salad and sauce.
BBQ Pork Ribs (Coca Cola)
A$49.00
Calamari Rings and Chips (Coca Cola)
A$14.50
Crispy calamari rings paired with golden chips. Comes with Coca Cola, choose from 1.25 liter or 375 ml.
Calamari Rings and Chips (Standard)
Breaded calamari rings, deep-fried and served alongside chips, typically accompanied by a dipping sauce.
Chicken Nugget and Chips (Standard)
Breaded chicken nuggets paired with chips, typically accompanied by a side of tomato ketchup.
Chicken Schnitzel and Chips (Standard)
Breaded chicken schnitzel accompanied by chips, typically served as a kid-friendly portion.
Chicken Nugget and Chips (Coca Cola)
Asian-inspired kids' main featuring chicken nuggets and chips with a choice of Coca-Cola size: 1.25 liter or 375 ml.
Chicken Schnitzel and Chips (Coca Cola)
Crispy chicken schnitzel served with chips. Option for Coca Cola size: 1.25L or 375ml.
Coconut Jelly
A$16.00
Homemade fresh coconut jelly.
Fruit Platter
Mixed seasonal fruit platter.
Red Jack
Fresh red jackfruit.
Sticky Rice Coconut Pudding with Mango
Xoi Xoai. Sticky rice coconut pudding served with mango.
Fried Ice Cream
Vanilla ice-cream wrap in pastry, fried and serve with choice of topping, whipped cream and seasonal fruits.
Coca Cola
A$4.00
Classic cola, 1.25 liter bottle. Refreshing beverage option.
Whelks with Garlic Butter / Tamarind
Whelks, served with a choice of garlic butter or tangy tamarind sauce.
Periwinkle with Garlic butter / Tamarind / LemonGrass Hot Pot
Periwinkle in hot pot with choice of tamarind, garlic butter, or lemongrass.
Baby Clams Steam Lemon Grass
Baby clams are steamed with fragrant lemongrass, typically including a blend of aromatic herbs to enhance the flavor.
Blood Cockle with Garlic Butter / Tamarind / Thai salad style
Blood Cockle served in a choice of Garlic Butter, Tamarind, or Thai Salad Style. Each bringing a unique taste of Vietnamese street food.
Grilled Green NZ Mussel
With shallot butter and crushed peanuts.
Snail Meat Salad
Snail meat salad typically includes tender snail meat mixed with a variety of fresh herbs, crunchy vegetables, and a light, tangy dressing, often garnished with peanuts and fried shallots.
Sticky Corn Stir Fry
Corn stir-fried to achieve a sticky texture, typically includes a blend of herbs and spices common in Vietnamese cuisine, creating a savory street food experience.
Balut - Each
A$6.00
Balut, a traditional Vietnamese street food, consists of a fertilized duck egg that has been boiled and served with a sprinkle of salt.
Baby Clams Chili Basil Sizzling
Sizzling baby clams cooked with chili and basil, typically includes garlic and onions, served on a hot plate.
Baby Clams Meat Stir fry
Stir-fried baby clams with typical Vietnamese street food flavors, often including garlic, onions, and a hint of chili, served without accompaniments.
Crispy Anchovy Salad
Crispy anchovy salad typically includes fried anchovies atop a mix of fresh greens, herbs like mint or cilantro, and is often dressed with a tangy nuoc mam sauce, garnished with toasted peanuts and fried shallots.
Crawfish Stir Fry with Corn
Crawfish stir-fried with corn typically includes a savory blend of spices and herbs, often complemented by garlic and onions for added depth of flavor.
Razor Clam with Garlic Butter /Tamarind
Razor clam prepared with choice of tangy tamarind sauce or rich garlic butter.
BBQ Pork Wonton Noodle Soup
Wonton noodles soup with BBQ pork.
Chicken Noodle Soup
Chicken noodle soup typically includes sliced chicken, noodles, and a variety of vegetables such as bean sprouts and green onions in a clear broth.
Spicy Noodle
Fish balls and chicken mince with a spicy/sour soup.
Crispy Skin Noodles
Thin noodles fried until crispy, typically includes a mix of sautéed vegetables and often served with pork and shrimp.
Kuay Jub
Rolled rice noodles with slow cook pork organs, crispy pork belly and egg in five spices soup.
Yen Ta Fo
Flat rice noodles with fish balls, pork and squid in a pink soup.
Khao Nha Ped
BBQ Duck on rice with sesame gravy sauce.
Seafood Noodle Soup - Clear Soup
This seafood noodle soup, served in a clear broth, typically includes a medley of seafood such as shrimp and squid, accompanied by rice noodles and a selection of fresh vegetables.
Khao Moo Dang (Moo Krob)
BBQ Pork / crispy pork belly on rice with a special BBQ gravy sauce.
Cambodian Noodle
Cambodian noodle typically includes rice noodles served with a blend of pork, shrimp, and beef, garnished with bean sprouts, cilantro, and scallions in a savory broth.
Slow Cooked Shin Beef Noodle Soup
Slow cooked shin beef noodle soup typically includes tender shin beef, simmered in a rich broth with noodles and a medley of vegetables, garnished with herbs.
Khao Mun Gai
Steamed chicken and garlic rice served with ginger and soy bean sauce.
Tom Yum Soup with Noodle
Tom Yum Soup with Noodle: Spicy, sour broth, choice of prawn or mixed seafood, traditional herbs.
Laksa Noodle Soup
Curry style noodle soup.
Boat Noodle Soup
Famous Thai noodle soup with pork cracklings.
Egg Fried Rice
A$10.00
Egg fried rice available in small or large servings.
Sticky Rice
Mango sticky rice available in small or large servings.
Garlic Rice
A$9.00
Steamed rice infused with aromatic garlic. Available in small or large portions.
Steamed Jasmine Rice
A$4.50
Steamed jasmine rice, available in small or large servings.