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Brisket
$16.00
Grass fed beef from selected local and south coast grazers rubbed in tractorless spice mix before a ten hour smoke followed by a fifteen hour slow cook. Meats are smoked with a blend of wood chips made from tractories vineyards used oak barrels and punings from biodynamic vineyard.
Meat Sampler
$45.00
Approximately 100g of each meat. All the meats, slaw, beans and pickles.
Pulled Pork
Free range pork brined and coated in our tractorless pork rub before a ten hour smoke followed by a fifteen hour slow cook. Meats are smoked with a blend of wood chips made from tractories vineyards used oak barrels and punings from biodynamic vineyard.
Chorizo
Chorizo is hung for two days before being smoked and then slow cooked. Meats are smoked with a house blend of wood chips made from tractories vineyards used oak barrels and punings from biodynamic vineyard.
Jerk Chicken
This caribbean inspired dish is marinated for two days before being slow smoked for two to five hours. Meats are smoked with a blend of wood chips made from tractories vineyards used oak barrels and punings from biodynamic vineyard.
Slider Duo
$25.00
A pulled pork and a brisket slider served on charcoal brioche buns with beans and pickle.
Pickle in a Bag
$3.00
Dill and garlic pickle in a bag.
Corn Bread
$7.00
With kieltys irish pk BBQ sauce.
Citrus Kale Slaw
$5.00
Approximately 150g. Slaw with the tractorless twist.
Baked Beans
60g. An American kidney beans spiced with chilli, molasses and brisket jus.
