Twice Cooked Confit Duck GF - Main

Great Service

Curry Tempura Soft Shell Crab with Pickled Watermelon Mint Fetta & a Sesame Soy Dressing

Honey Vanilla Panna Cotta GF with Passionfruit Gel Lychee & Strawberry Sorbet

Barramundi

Hoisin Seared Sea Scallops

Thai Fish Cakes

Beef Eye Filet

Donuts with Home Made Ice Cream

Eggs Benedict

Crispy Pork Belly

Pan-Roasted Lamb Rump With

Charred King Prawns with A

Camembert on Toast

Crisp Roast Pork Belly with Miso Carrot Caramel Chickpeas Chorizo & a Maple Jus

Apple Crumble

Lemon and Herb Crusted Half Chicken

Garlic Lobster Slipper

3 Scoop Gelato

Martini Espresso and Australian Wine