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Hot Butter Hawkesbury Calamari
$26.00
Turmeric batter fried calamari glazed with pepper butter and served with banana pepper and onions.
Grilled Prawns
Served with black pepper sauce and lemon wedge.
Slow Cooked Lamb Pan Rolls (two pieces)
$18.00
Comes in one piece. Pulled lamb wrapped in a crepe, crumb fried and served with tamarind chutney.
Albacore Tuna Cutlets
$12.00
Sri Lankan style fish croquette served with curry mayonnaise.
Celone Chicken Curry
$32.00
Cooked in tamarind and creamy coconut milk.
Black Pork Curry
Cooked with gamboge and black pepper paste.
Spanish Mackerel Fish Curry
$36.00
Cooked in silky turmeric and coconut gravy.
Angus Beef Isstu
$34.00
Cooked with mustard paste black pepper, onions and banana pepper.
Mushroom Curry
Cooked in tamarind chilli and coconut.
Yumba king prawn curry
$42.00
Succulent king prawns in a rich and creamy curry sauce.
Pol Roti
Comes in two pieces. Made with coconut flatbread.
Aromatic Samba Rice
$14.00
Made with toasted coconut, turmeric and black pepper.
Iddiappa
Comes in two pieces. Made with string hoppers.
Devilled Potato
Made with onion, cinnamon and capsicum.
Kale Mallung
$11.00
Parippu Dahl
Made with turmeric and coconut milk.
Eggplant Moju (V)
Fried eggplant with onions, tomato and mango chutney.
Cabbage Tempered
Made with cumin, chilli and dried kooni shrimp.
Papadam
$5.00
Comes in two pieces. Made with onion, cinnamon and capsicum.
