Smart, casual place with a terrace, offering modern Australian food with a Mediterranean twist.
Passionfruit Cheesecake
Chargrilled Duck Leg
Atlantic Salmon Carpaccio Marinated with Apple Cider Vinegar
Duck Ravioli Served with Pomegranate Sauce and Carrot Puree
Prawn Moussaka
Chargrilled Cowra Lamb Cutlet
Stuffed Zucchini Flowers
Spatchcock
Chagrined Cowra Lamb Cutlets
Hiromasa Kingfish
Fetta Cheese Fritters
Chocolate Mousse Cake
Confit Duck Leg
Chocolate Mousse and Sour Cherry Sorbet
Meze Platter
Pomegranate Salad with Feta and Rucola
Eggplant Boat with Vegetable Stew
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