Full menu
Chicken and Vegetable Pan Fried Dumplings
$22.00
Six pieces.
Seafood Spring Rolls (I)
$20.00
Four pieces.
Duck Pancakes
$35.00
Six pieces. Pickled cucumber and leek.
Sang Choi Bao and Char Siu Pork
$24.00
Crisp lettuce leaves wrapped around char siu pork and other ingredients.
Salt and Pepper Squid (I)
Garlic and chilli.
Chong Qing Style Chicken Wings
Chilli Sichuan peppercorn.
Squid with Coconut Oat Crumb (I)
Succulent squid coated in a crunchy coconut oat crumb.
Salt and Pepper Mini King Brown Mushrooms (V)(VG)(GF)
Mini king brown mushrooms seasoned with salt and pepper.
Vegetable Spring Rolls (V)
Four pieces. Crisp rolls filled with a mix of vegetables.
Crispy Pork Belly Mini Burgers
Two pieces. With lettuce and sesame mayonnaise.
Bacon and Egg Mini Burgers
Two pieces. With barbecue sauce.
Karaage Chicken Mini Burgers
Two pieces. With lettuce and mayonnaise.
Egg and Bacon Spring Rolls
Four pieces. Crispy rolls filled with scrambled eggs and smoky bacon.
Soft Shell Crab Canton Chilli Dipping Sauce (I)
$28.00
Delicate soft shell crab served with a spicy Canton chilli dipping sauce for a flavorful start.
Beef Rendang Mini Burgers
Two pieces. With lettuce, mayonnaise and pickled cucumber.
King Prawn Har Gau (I)
Wild Mushroom Dumpling (V)(VG)
Chicken Shumai
Alaskan Crab and Seafood Dumpling (I)
Prawn and Chives Shumai (I)
Steamed dumplings filled with prawn and chives.
Buddha's Delight (V)(VG)
Corn, mushrooms and garlic shoots.
Pork Xiao Long Bao Soup Dumpling
Juicy pork dumplings filled with savory broth, offering a delightful burst of flavor in every bite.
Pork and Spinach Dumpling
Tender pork and spinach wrapped in a delicate dumpling.
Squid Ink King Prawn Har Gau (I)
King prawn dumplings infused with squid ink.
Scallop and King Prawn Dumpling (I)
Scallops and king prawns wrapped in a delicate dumpling.
Crocodile and King Prawn Dumplings (I)
Four pieces. Tender crocodile and king prawn filling wrapped in delicate dumpling pastry.
Pork and Prawn Wontons (I)
$23.00
Eight pieces. Spicy Sichuan sauce.
Barbecue Pork Bun
$14.00
Two pieces.
Custard Bun (V)
Nutella Chocolate Filled Buns (V)
Two pieces. Soft, fluffy buns filled with rich Nutella chocolate.
Stir Fry Noodles
$29.00
Mixed vegetables and sweet soy.
Stir Fry Twice Cooked Pork Belly (GF)
$38.00
Chinese broccoli, chilli and crackling.
Boneless Karaage Chicken
$39.00
Yuzu and lemon citrus.
Sweet and Sour Kurobuta Pork (GF)
Pineapple, onion and pickled lotus root.
Crispy Chicken (GF)
Shandong style sauce and black vinegar.
Slow Cooked Wagyu Beef Brisket Rendang (GF)
$42.00
Coconut and kaffir lime.
Black Pepper Wagyu Beef
$46.00
Tri tip wagyu beef, onion, mushroom and capsicum.
Steamed Fish Fillet (GF) (I)
$48.00
White soy, ginger and shallot.
Garlic Butter King Prawns (I)
Six pieces. Succulent king prawns smothered in rich garlic butter.
Typhoon Shelter King Prawns (I)
Six pieces. Chilli, garlic and black bean.
Karaage Chicken with Plum Sauce
Crispy fried chicken served with a sweet and tangy plum sauce.
King Prawns with Coconut Oat Crumb (I)
Six pieces. Succulent prawns coated in a crispy coconut oat crumb, served in a set of six.
King Prawns Sichuan Sauce (I)
Six pieces. Succulent king prawns smothered in a spicy Sichuan sauce.
Honey Chicken
$36.00
Stir fried with local pure honey.
Malaysian Curry Chicken (GF)
Tender chicken in a rich and aromatic curry sauce.
Clams in Spicy XO Sauce (GF) (I)
$58.00
Fresh clams smothered in a spicy XO sauce.
Goji Special Fried Rice (I)
$25.00
Pork, squid, prawn, egg garlic shoot and shallot.
Vegetarian Fried Rice (V)(GF)
$21.00
Tofu, egg, shallot, garlic shoot and corn.
Boiled Rice (V)(VG)(GF)
$4.50
Per head.
Steamed Chinese Broccoli (V)(VG)(GF)
Vegetarian oyster sauce and fried garlic.
Twice Cooked Green Beans (V)(VG)(GF)
With garlic and chilli.
Crispy Eggplant (V)(VG)(GF)
Sweet Sichuan style dressing.
Stir Fry Sugar Snap (V)(VG)(GF)
Broccoli and kale.
