Full menu
Rice with Three Vegetable Curries and Papadam
$19.50
Steamed white rice served with a selection of three house-made vegetable curries, accompanied by crispy papadam. A comforting and flavourful Sri Lankan classic.
Rice with Two Vegetable Curries and One Meat Curry
$26.00
Steamed white rice served with two flavourful vegetable curries and one slow-cooked meat curry, paired with traditional Sri Lankan spices for a satisfying, well-balanced meal.
Egg Fried Rice
$20.00
Chicken Fried Rice
Pittu with Sambol and Coconut Curry
Steamed cylinders of rice flour and coconut, served with fresh coconut sambol and a creamy coconut curry. A traditional Sri Lankan comfort dish, wholesome and satisfying.
String Hoppers with Sambol and Coconut Curry
Idiyappam. Delicate steamed rice noodles served with fresh coconut sambol and a creamy coconut curry. Light, aromatic, and a much-loved Sri Lankan classic.
Idli with Sambar and Coconut Chutney
Soft, fluffy steamed rice cakes served with warm vegetable sambar and fresh coconut chutney. Light, comforting, and perfect any time of day.
Chicken Biryani
Fragrant basmati rice layered with tender spiced chicken, caramelised onions, and aromatic spices. A rich, satisfying classic.
Goat Biryani
$31.00
Slow-cooked mutton layered with fragrant basmati rice and traditional spices, creating deep, bold flavours in every bite.
Milk Hopper
$8.00
Soft, slightly sweet fermented rice pancake made with coconut milk. Light, fragrant, and beautifully comforting.
Chicken Curry
$12.00
Tender pieces of chicken slow-cooked in a fragrant Sri Lankan curry sauce with traditional spices. Rich, comforting, and full of bold flavour.
Vegetable Curry
Mixed vegetables in a fragrant Sri Lankan curry sauce with traditional spices. Comforting and full of flavour.
Beef Curry
$15.00
Slow-cooked beef simmered in a rich Sri Lankan curry sauce with aromatic spices. Deep, hearty flavours and beautifully tender meat in every bite.
Mutton Curry
Tender mutton slow-cooked in a rich Sri Lankan curry with aromatic spices, creating deep, bold flavours and a beautifully hearty finish.
Fish Curry
$15.50
Fresh fish gently simmered in a fragrant Sri Lankan curry sauce with traditional spices. Light yet flavourful, with a comforting, aromatic finish.
Vegetable Kothu
Finely chopped roti stir-fried with mixed vegetables, onion, egg, and aromatic Sri Lankan spices. A hearty street-food favourite packed with flavour.
Egg Kothu
$21.00
Chopped roti stir-fried with fluffy scrambled egg, onion, vegetables, and fragrant Sri Lankan spices. A classic street-food dish that’s rich, filling, and full of flavour.
Chicken Kothu
$23.50
Chopped roti stir-fried with tender chicken, egg, onion, vegetables, and bold Sri Lankan spices. A hearty, flavour-packed street-food favourite.
Beef Kothu
Finely chopped roti stir-fried with tender beef, egg, onion, vegetables, and aromatic Sri Lankan spices. A rich, satisfying street-food classic.
Mutton Kothu
Chopped roti stir-fried with tender mutton, egg, onion, vegetables, and bold Sri Lankan spices. Rich, aromatic, and deeply satisfying — a true street-food favourite.
Lamb Kothu
Plain Dosa with Chutney and Coconut Sambar
Crispy fermented rice crepe cooked golden and served with coconut chutney and mild coconut sambar. Light, crunchy, and full of traditional flavour.
Ghee Dosa with Chutney and Sambar
Crispy fermented rice crepe cooked in fragrant ghee, served with coconut chutney and traditional sambar. Rich, aromatic, and irresistibly crisp.
Masala Dosa with Chutney and Sambar
Crispy fermented rice crepe filled with spiced potato masala, served with coconut chutney and traditional sambar. A classic South Indian favourite, golden and satisfying.
Egg Dosa with Chutney and Sambar
Crispy fermented rice crepe topped with egg, cooked golden and served with coconut chutney and traditional sambar. Savoury, satisfying, and full of flavour.
Onion Dosa with Chutney and Sambar
Crispy fermented rice crepe topped with fresh onion, cooked golden and served with coconut chutney and traditional sambar. Light, savoury, and full of flavour.
Podi Dosa with Chutney and Sambar
Crispy fermented rice crepe coated with spicy podi powder, served with coconut chutney and traditional sambar. Bold, aromatic, and full of flavour.
Crispy Roll
$5.50
Crispy crumbed roll filled with your choice of vegetable, chicken, beef, or fish filling, seasoned with aromatic Sri Lankan spices and fried until golden. Crunchy, savoury, and satisfying.
Roti Roll
$7.00
Rolled Sri Lankan flatbread, lightly charred for a warm, satisfying bite.
Ulundhu Vadai
$5.00
Served with Chutney. Crispy lentil fritters made from ground black gram, fried until golden and served with chutney. Crunchy, fluffy, and full of flavour.
Puff Pastry
Payasam
$10.00
Traditional Sri Lankan sweet milk dessert gently simmered with aromatic spices. Rich, comforting, and lightly sweet.
Caramel Pudding
Silky set custard topped with glossy caramel sauce. Smooth, creamy, and melt-in-the-mouth.
Ladoo
$11.00
Pack of four. Soft, melt-in-your-mouth sweet balls made with fragrant spices and ghee. A classic Sri Lankan treat, perfect for sharing.
Watalappam
Creamy coconut custard dessert made with jaggery, eggs, and warm spices. Rich, smooth, and deeply indulgent.
Mothagam
Ulundhu Kali
Canned Drink
$4.50
375mL.
Bottled Water
Black Tea
Classic black tea with a robust, aromatic flavour.
Milk Tea
Black tea blended with milk. Smooth, creamy, and comforting.
Ginger Chai Tea
Milky black tea brewed with ginger. Aromatic and comforting.
Sri Lankan Coffee
$6.50
Aromatic Sri Lankan coffee with a smooth, clean finish.
Falooda
$7.50
Rose-flavoured milk drink with vermicelli and basil seeds. Cool, creamy, and refreshing.
Sri Lankan Sarbath
Traditional Sri Lankan iced sarbath, a sweet syrup-based drink. Cool, light, and refreshing.