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Vegetable Samosa (V)
$12.60
Two pieces. True Indian delight pastry filled with potatoes, peas and spices.
Vegetable Pakora (V)
Four pieces. Vegetables dipped in chick pea batter and deep fried.
Spring Roll (V)
$10.30
Six pieces. Wrapper filled with stir fried vegetables, served with plain sauce.
Tandoori Mushroom
$18.30
Mushrooms marinated in spices and grilled in clay oven.
Paneer Tikka
$18.35
Four pieces. Tender cottage cheese cubes marinated in spices and cooked in clay oven.
Chicken Tikka
$22.95
Four pieces. Tender chicken fillets marinated in herbs and spice and grilled in clay oven.
Tandoori Prawns
$28.70
Six pieces. King prawns marinated in garlic, white pepper and lemon juice, grilled in tandoor.
Amritsari Fish
Fried North Indian dish.
Vegetarian Platter (V)
$21.80
Two persons. Fried North Indian dish.
Tandoor Sizzler
$34.45
For two persons. Combination of seekh kabab, tandoori chicken, chicken tikka and burra kabab.
Basket of Breads
$17.80
Garlic naan and cheese naan served with raita and chutney.
Vegetable Korma (V)
A very mild and creamy cashew nut based gravy season with vegetables.
Navarattan Korma (V)
Garden vegetables and cottage cheese cooked in creamy sauce with nuts.
Spinach Vegetable (V)
Min vegetable cooked in a spinach sauce with herbs and spices.
Matar Mushroom (V)
A combination of peas and mushroom cooked in a mild sauce.
Bombay Potatoes (V)
$24.10
Potatoes in a sauce with spices.
Malai Kofta (V)
Vegetable made into balls stuffed with nuts simmered in herb sauce and finished with cream.
Palak Kofta (V)
Vegetable balls, filled with nuts, simmered in and spinach based sauce.
Palak Paneer (V)
A combination of spinach and cottage cheese cooked with tomatoes and mild spices.
Paneer Chattinanad (V)
Spicy vegetarian curry with paneer, infused with aromatic spices for a rich, flavorful experience.
Paneer Makhani (V)
Cottage cheese pieces simmered in a mild sauce of tomatoes and fenugreek with a dash of cream.
Matar Paneer (V)
Combination of cottage cheese and peas cooked in a sauce.
Paneer Mushroom (V)
Cottage cheese pieces and mushrooms simmered in a sauce.
Paneer Masala (V)
Cottage cheese sauced with capsicum, onions and tomatoes.
Shahi Paneer (V)
Combination of cheese with mild sauced flavoured with unique spices and a touch of cream.
Baingan Bharta (V)
Owen roast eggplants mashed with spring onion and tomatoes.
Lamb Korma
$29.85
Served with creamy cashew nut based gravy.
Chicken Korma
Beef Korma
Prawn Korma
$31.00
Fish Korma
Lamb Kadai
Dish dry in nature with ginger and curry leaves.
Beef Kadai
Chicken Kadai
Fish Kadai
Prawn Kadai
Lamb Saagwala
Cooked from ground English spinach, pan fried with spices.
Chicken Saagwala
Beef Saagwala
Lamb Shahi
A mild sauce flavoured with onion spices and a touch of cream.
Chicken Shahi
Beef Shahi
Butter Chicken
Chicken pieces grilled in tandoor, simmered in a mild sauce of tomatoes and cnugree with a dish of cream.
Chicken Mughlai
Creamy sauce with tomatoes and capsicum finished with coriander and a touch of garlic.
Prawn Mughlai
Rogan Josh
Lamb curry. Herbs and spices, cooked in sauce.
Chicken Tikkas Masala
Grilled chicken tikka pieces sautéed with onions tomatoes, capsicum and coriander.
Green Chicken
Balance of mint coriander with spices.
Chicken Chattinand
Tender chicken simmered in rich Mughlai spices for a flavorful curry experience.
Mango Chicken
Combination of mango and chicken in a curry with spices.
Lamb Nawabi
Tender lamb pieces in a sauce prepared with lamb mince.
Garlic Prawns
Prawns cooked in a creamy garlic based sauce with onion, tomatoes and capsicum.
Keema Matar
Lamb mince and peas cooked in a sauce flavoured with spices.
Fish Masala
Fish curry.
Lamb Madras Specialty
Coconut based South Indian curry.
Chicken Madras Specialty
Beef Madras Specialty
Prawn Madras Specialty
Fish Madras Specialty
Vegetable Biryani (V)
Slow cooked rice with mild spices and flavoured with herbs.
Lamb Biryani
Chicken Biryani
Steamed Basmati Rice
$5.70
Indian basmati rice garnished with coriander.
Saffron Rice
$8.00
Indian basmati rice flavoured with sultanas and saffron.
Coconut Rice
Indian basmati rice with coconut and finished with curry leaves.
Jeera Rice
Indian basmati rice flavoured with cumin seeds.
Peas Pulao
Basmati rice cooked with green peas.
Vegetable Pulao (V)
$14.90
Basmati rice cooked with vegetables and herbs.
Kashmiri Pulao
$17.20
A blend of basmati rice and nuts, cooked with spices.
Dal Makhani
Lentils slowly simmered with ground spices and sautéed with onion and tomatoes.
Dal Tadka (V)
Lentils tempered with onion, tomato and ginger, garnished with coriander.
Shahi Rajma (V)
Indian vegetarian dish consisting of red kidney beans in thick gravy with many Indian whole spices.
Dal Palak (V)
A combination of yellow lentils and spinach tempered with onion, tomatoes and ginger.
Plain Naan
$5.15
Fluffy soft bread made from plain flour.
Garlic Naan
$5.75
Fluffy soft bread made from plain flour, flavoured with garlic.
Peshwari Naan
$9.80
Sweetbread with dry fruit and nuts.
Keema Naan
Soft bread with lamb mince filling.
Aloo Kulcha Naan
$9.10
Plain flour bread stuffed with mashed potatoes and herbs.
Cheese Naan
Naan bread stuffed with mozzarella and cottage cheese.
Cheese and Garlic Naan
$8.65
Bread stuffed with cheese and garlic.
Roti
Bread made from wholemeal wheat flour.
Tandoori Paratha
$7.95
Layered wholemeal bread prepared in clay oven.
Pudina Paratha
Flaky bread made from wholemeal wheat flour flavoured with mint.
Lentil Soup
$11.45
Lentil broth prepared with spices.
Gajar Halwa
Warm carrot pudding prepared with cashew nuts and served with a scoop of vanilla ice cream.
Raita
Yoghurt with cucumber and flavoured with mild spices.
Cachumber
Flavoured mixture of tomatoes, onion and cucumber.
Papadum
$4.60
Four pieces. Typical Indian crackers.
Mango Chutney
$4.05
Sweet and tangy mango chutney, perfect for adding a burst of flavor to your meal.
Pickle
Tangy and spicy condiment to enhance your meal.
Banana and Coconut Salad
A refreshing mix of banana and coconut, perfect as a light and tropical condiment.
