Full menu
Satay Chicken Skewers
$16.00
Three skewers. With peanut sauce.
Steamed Prawn and Scallop Dumplings(I)
$14.00
Four pieces. With sweet soy dipping.
Veggie Curry Puff
Four pieces. Sweet kumara, peas, corn and Spanish onion in coconut curry mixture wrapped with short crush pastry fried till golden crisps. Served with sweet chilli dipping.
Veggies Roll
Veggies fried spring rolls with corn, peanut and vegetable.
Money Bag
Four pieces. Minced chicken, sweet turnips, vegetable and crushed peanut mixture wrapped in wonton pastry fried till golden crisps. Served with sweet chilli dip.
San Choi Bao
Two pieces. Chinese style and light starter of Peking duck meat wok fry with shitake, onions, button mushroom and water chestnut mixture. Served on crisps ice lettuce basket.
Steamed Dim Sim (I)
Three pieces. Chicken and seafood steamed dim sim topped with snow crab meat. Served with sweet soy dipping.
Vietnamese Rice Paper Roll
$15.00
Vietnamese rice paper rolled with salad, carrots, cucumber, spring onion, coriander, mint, sprouts and rice vermicelli.
Crab Meat and Lychee Wonton (I)
$13.00
Two pieces. Lychee salsa served in wonton basket topped with blue swimmers meat and salmon caviar.
Coconut and Almond Prawns (I)
Three pieces. Tempura king prawns coated with coconut and almond flakes. Served with sweet chilli dip and citrus lime.
Prawn and Veggie Gyoza (I)
Four pieces. Pan fried prawns, mix seafood and vegetable mixture fold in gyoza pastry. Served with teriyaki dipping sauce.
King Prawn Spring Roll (I)
Three pieces. King prawn marinated in light oyster soy sauce with herb and spices wrapped with sweet potato wedge in pastry and fried till golden crisp.
Thai Fish Cake (I)
Four pieces. Thai starters of blended fish minced mix with curry paste, egg, green bean, lime leaves, herb and spice. Served with sweet chilli sauce.
BBQ pork buns (2)
$12.00
Soft, fluffy buns filled with tender pork in a sweet BBQ sauce.
Sampler Plate (I)
Per person. Money bag, fish cake, spring roll and curry puff.
Moo Ping
$17.00
Four pieces. Marinated grilled pork neck threaded on skewers.
Grilled Five Spice Quail
Two pieces. With vermicelli salad and sweet chilli dip.
Prawn Thai Crackers (I)
$10.00
With Home-made Peanut sauce Or Sweet Chilli Jam
Crispy Hatyai Wings
Deep-fried chicken wings Thai Southern style, served with sweet crispy shallots and aromatic spices.
Larb Tod
Deep-fried Thai-style minced chicken, seasoned with roasted rice powder, chili, fresh herbs, and lime.
Pad Thai Chicken Noodle
$21.00
Wok tossed rice noodles with chicken, bean sprouts, shallots and crushed peanuts. Finished with lime and chilli flakes.
Chicken Laksa noodles
$25.00
Rice noodles with tofu and vegetables/Soups on the side
Pad Thai Prawn Noodle (I)
$26.00
Wok-fried rice noodles with prawns, egg, bean sprouts and chives, topped with crushed peanuts and a lime wedge.
Pad See Ew Beef Noodle
$22.00
Stir-fried beef and noodles in a savoury sauce.
Malaysian Laksa Noodle Soup
Spicy noodle soup with a rich and aromatic broth.
Wonton Short Soup (I)
Delicate dumpling wrappers filled with savory ingredients in a light broth.
Singaporean Noodle Prawns (I)
Wok fried Singapore style noodles with prawns.
Tom Yum Prawn and Mushroom Soup (GF) (I)
Spicy and sour soup with prawns and mushrooms.
BN Gouy Gai Noodle
Chinese style wok fried minced chicken, shiitake, diced tofu, Crispy pork belly diced. and bean sprouts. Served on a bed of steamed flat rice noodle. Topped with sprouts drizzled in garlic oil, sweet soy and chilli lemon dressing.
Grilled Salmon Fillet (GF) (M)
$30.00
With a choice of teriyaki sauce or green apple salad.
Thai Beef Salad (GF)
$27.00
Grilled sliced rump in Thai style chilli, lime and herb dressing.
Crying Tiger
$35.00
Grilled marinated lean rump in red wine jus. Served on a bed of steamed veggies with chilli tamarind dipping.
Spicy Korean BBQ Pork
Sliced pork in Korean style spicy marinate, BBQ with carrot and onion. Served on a bed of vermicelli salad.
Vietnamese Beef Salad (GF)
Grilled sliced rump in Vietnamese style dressing in sweet chilli and crushed peanut.
Steamed Jasmine Rice
$5.00
Steamed long-grain jasmine rice, aromatic and fluffy.
Plain Roti Bread
$6.00
Per piece. Indian flatbread and condiment with curry dishes.
Plain Egg Fried Rice
Simple and flavorful rice dish with eggs.
Nasi Goreng
Indonesian spicy chicken fried rice. Served with a fried egg.
Asian Greens
$19.00
Wok fried with garlic oyster sauce.
Peking Duck and Prawn Fried Rice (I)
$28.00
Crisp duck and prawn combine in a flavorful fried rice dish.
Tom Yam Chicken Fried Rice
Spicy and sour Thai-inspired fried rice with chicken.
Steamed Seasoned Veggies (GF)
Lightly seasoned steamed mixed veggies, a simple gluten-free side.
Steamed Brown Rice
$7.00
Wholesome and nutritious brown rice, steamed to perfection.
Pineapple and Prawns Fried Rice with Sultanas (I)
Sweet and savoury combination of prawns, pineapple and sultanas in a flavourful rice dish.
Crispy Pork Belly
Twice cooked pork belly mesmerized in chilli jam, lime and tamarind jus.
Caramelised Chilli Fish (I)
Tempura ling fillet glazed in BN’s caramelised three flavoured chilli sauce.
Grilled Eggplant Duck
$33.00
Sliced duck, green beans cooked in mild panang curry layered on grilled eggplant, topped with kamara flakes.
Basil prawn 🌶 (I)
Spicy Stir-fry prawn basil chili and vegetables
Salt and Pepper Squid (I)
$20.00
Topped with fried onions, lemon wedges and sweet chilli.
Papaya Pok Pok (I)
Thai green papaya salad with king prawns mixed in lime juice, garlic chilli, green beans, cherry tomato, carrot and crushed peanut. Served with a side of moo ping on skewers.
Chicken Jao
Marinated Thai style grilled chicken. Served with duo sauce of sweet chilli, chilli lime and mint concoction sauce (jao sauce).
King Prawn Clay Pot (I)
King prawns and sliced pork belly cooked with glass vermicelli, ginger, coriander root, herb and spice. Slow cooked on a clay pot.
BN Duo (I)
Tempura soft shell crab topped with stir fry king prawns, egg and veggies in mild curry powder.
Yum Squid 🌶 Salad (I)
Squid Salad hot and 🌶 Spicy with mixed salad and lemon Dissing
Thai Green Chicken Curry (GF)
Sliced chicken, bamboo, veggies and basil in green curry.
Chicken Cashew Nut
Sliced chicken breasted wok fried with carrot, mushroom, onions, shallots and cashew nuts.
Massaman Curry
$29.00
BN’s slow cooked massaman beef curry with sweet kumara and peanut.
Sesame Beef (GF)
Marinated sliced rump wok fried with seasoned veggies and in light sesame soy jus.
Lemongrass Soy Roast Duck
Sliced duck pan fried in lemongrass soy jus. Served on a bed of steamed greens.
Peanut Chicken
Sliced chicken breast wok fried with veggies memorized in peanut sauce.
Garlic Pepper Beef
Marinated sliced rump wok fried with garlic paper sauce season. Served on a bed of steamed veggies.
Chilli Jam Roast Duck
Wok fried sliced duck with chilli jam, shiitake, seasoned veggies and cashew nut.
Beef in Black Bean Sauce
Marinated sliced rump wok fried with veggies in Chinese style black bean sauce.
BN Chicken and Prawn
BN’s chicken, prawns wok fried with chilli garlic, seasoned veggies, basil leaves and cashew nut.
Sweet and Sour Chicken
Sliced chicken breast with seasoned veggies, cucumber, tomato and pineapple in Thai style tomato puree.
Fresh Chilli Tofu
$24.00
Slice tofu wok fried with chilli garlic, veggies, bamboo, mushroom, onion and shallots.
Ginger Tofu Delight (GF)
Sliced tofu wok fried with seasoned veggies, mushroom, shiitake, onions and shallots in a light ginger and garlic sauce.
Sambal Chicken
Wok fried sliced chicken breast with green bean, capsicum, lime leaves and peppercorn with chilli sambal paste.
Mild Golden Chicken Curry
Butterfly chicken fillet slow cooked in mild golden curry sauce with sweet kumara.
Chilli Basil Prawn 🌶 (I)
Kings prawn wok fried with chili 🌶 garlic Basil. Season veggies, bamboo,mushrooms,onions,shallot
BN Chicken and Prawn (I)
BN’s chicken, prawns wok fried with chilli garlic, seasoned veggies, basil leaves and cashew nut. By
BN Fish Curry (I)
Fried ling fillet cooked in red curry sauce, peppercorn, galangal and seasoned veggies.
Chilli Jam Roast Duck (GF)
Prawns and Mix veggie (I)
King prawn tossed on a flaming wok with carrot, snow peas, mushroom and shiitake in light soy glazed with a hint of garlic.
Canned Soft Drink
$3.00
375mL.
Whole Fresh Drinking Coconut
$9.00
Fresh coconut water, a refreshing and natural beverage.
Sparkling Water
$4.00
Fresh and bubbly water, perfect for any occasion.
Still Water
Fresh and pure water, perfect for any occasion.
Pandan Tapioca Pudding
With coconut flesh and ice cream.
Black Sticky Rice
With egg custard and mango.
Sticky Rice with Egg Custard
$11.00
Sweet and creamy egg custard served with sticky rice.
Black Sticky Pudding
With lychee ice cream.