Upscale farm-to-table restaurant with a modern menu, housemade botanical drinks & garden tours.
Dark Chocolate Honey Buttermilk Ice Cream
Oysters
Squid & Fennel Tagliatelle Buttermilk Chilli Flakes
Market Fish
Scallop Ceviche
Hand Cut Chips Garden Togarashi
Crispy Potatoes Garden Spice Tomato Chutney
Organic Chicken
Swordfish
Spiced Braised Goat on the Bone Turnips Yoghurt
Duck Breast
Lemonade
Lamb for Two
Prawn Skewers
Wood Fired Organic Bread w House Churned Butter
Lamb Chops
Paprika
Pork Belly
Shared Grazing Platter
Braised Lamb
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