Seasonal dishes made from Tasmanian produce, plus local wine, in a homey setting with fireplaces.
Chargrilled King Island Scotch Fillet 300g
Haramisa Kingfish Sashimi
Soup of the Day
Market Fish
Braised Pork Belly
Dark Chocolate Ganache Tart
Grilled Octopus
Salmon
Cape Grim Scotch Fillet – 300g
Chef Special Breakfast
Grilled Peach Salad
Mussels
Beetroot and Goat Cheese Ravioli
Rannoch Farm Quail
Looking Through a Wine Glass into History
Salt Pepper Squid
Creme Brulee with Raspberry Icecream
Apple and Rhubarb Tart
Barramundi
Chocolate & Caramel Tart
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