Full menu
The Cray Platter
$196.02
Served two. Comes with full mornay crayfish, battered fish, creamy garlic prawns, chilli mussels, prawn and scallop skewers, grilled crumbed fish, salt and pepper calamari, four oysters, Moreton Bay bugs, chips and salad.
The Cray "Less" Platter
$136.62
Served two. Comes with battered fish, creamy garlic prawns, chilli mussels, prawn and scallop skewers, grilled crumbed fish, salt and pepper calamari, four oysters, Moreton Bay bugs, chips and salad.
The Cray Imperial Platter
$469.26
Served two. Comes with king crab legs, full grilled local crayfish with lemon basil sherry sauce, seared abalone with citrus sauce, seared scallops with tomato salsa, cajun crumbed baby octopus with chipotle mayonnaise, clam seafood chowder, beetroot and gin cured salmon on citrus salad, six pieces oysters, sizzling scampi and Turkish bread.
The Cray Executive Platter
$350.46
Served two. Comes with full grilled local crayfish, grilled snapper, creamy garlic prawns, chilli mussels, prawn and scallop skewers, salt and pepper calamari, six pieces oysters, Moreton Bay bugs, grilled tiger prawns, Turkish bread and marinated octopus salad.
The Cray Royale Platter
$251.99
Full grilled local crayfish herb garlic butter, creamy garlic prawns, sizzling king prawns, marinated crumbed prawns, masala tiger prawns with turmeric rice, cajun crumbed calamari, lemon pepper grilled calamari, prawn skewers, pickled vegetable salad, and mini crusty rolls.
Garlic Bread (V)
$11.77
Three slices.
Turkish Bread (V)
$28.39
Served with a trio of dips.
Seafood Chowder
$31.96
Cream style, selection of seafood with broccoli and potato.
Panko Crumbed Salt and Pepper Calamari
$30.89
Served with roasted red peppers, tomato, olives, feta, mixed leaves and lime aioli.
Seared Scallops (GF)
$38.02
Made with cauliflower purée and caramelised onion.
Delicious Stuffed Mushroom (V)(GF)
Grilled with micro herbs, evxtra virgin olive oil and balsamic glaze.
Sizzling Prawns (GF)
$35.64
Infused with chilli, garlic, olive oil and white wine.
Creamy Garlic Prawns (GF)
Served with turmeric rice.
Chilli Mussels (GF)
Made with garlic, chilli, basil, white wine, and Napoletana sauce.
Warm Mini Loaf
$8.91
Served with butter
Mornay Crayfish
$54.65
Served with béchamel sauce, dill, melted cheese, panko crumb, chips and salad.
Thermidor Crayfish
$57.20
Served with creamy dijon, brandy sauce, melted cheese, panko crumb, chips and salad.
Simply Grilled Crayfish
$81.97
Made with crayfish, prawn, scallop skewer and garlic butter. Served with roasted potatoes and gourmet salad.
Four Cheese Mornay Crayfish
$59.40
Served with béchamel sauce, dill, a blend of four cheeses, panko crumb, chips and salad.
Natural Oyster
Freshly harvested oysters, served raw and unadulterated.
Kilpatrick Oyster
$38.50
Oysters topped with bacon and Worcestershire sauce.
Mornay Parmesan Oyster
Oysters topped with spinach, herbs and golden crumb.
Chilli, Lime and Coriander Oyster
Oyster dressed with chilli, lime and coriander for a bright, citrusy finish.
Barramundi (GF)
$49.50
Grilled skin on and served with seared scallops, rosemary potatoes, roasted peppers, broccolini and a lemon reduction.
Spaghetti Marinara
$46.20
Served with a selection of seafood sautéed with garlic, basil, white wine in Napoletana sauce.
Fettuccine Delicate
Served with prawns, scallops and snow peas sautéed with creamy garlic white wine sauce.
Seafood Sensation
$48.40
Selection of seafood, potato, tomato, capers and dill, baked in béchamel sauce with cheese and panko crumb, served with salad.
Herb Crusted Snapper
$53.90
Grilled and served with caponata, balsamic reduction and lemon butter sauce.
Truffle Lobster Risotto
Chunky crayfish meat in creamy truffle risotto, truffle oil and Parmesan. Served in shell on bed of spinach.
Fish and Chips (Adult)
Battered fish fillets with chips. Adult serve.
Singaporean chilli crab
$52.20
Chilli crabs(3), king prawns cooked in a tangy, sweet and spicy sauce served with mini crusty Rolls.
Surf and Turf
$59.99
Scotch fillet served with Moreton Bay bug and creamy garlic prawns and chips.
Chicken Excellence (GF)
$49.90
Pan fried chicken breast served with prawns, scallops, roasted potato, cajun and brandy créme.
Lamb Curry (GF)
$45.14
Made with coconut cream mild curry served with turmeric rice and papadums.
Chicken Parmigiana
Panko crumbed tender chicken breast topped with Napoletana sauce and mozzarella served with spaghetti and salad.
Classic House Salad (V)(GF)
$19.80
Made with red onion, capsicum, cucumber, tomato, olives, feta and mixed leaves with balsamic vinaigrette.
Caesar (V)
$28.51
Made with cos lettuce, crispy prosciutto, egg, shaved Parmesan, herb crouton and anchovies with Caesar dressing.
Stir Fried Mixed Greens (V)(GF)
$16.63
Stir-fried mixed leafy greens cooked to a tender-crisp bite. Vegetarian and gluten-free.
Rosemary Roasted Potatoes (GF)
$11.76
Freshly roasted potatoes infused with rosemary.
Beer Battered Steak Chips (V)
$10.69
Served with tomato and aioli.
Steamed Turmeric Rice (VG)(GF)
$9.50
Steamed rice infused with turmeric; vibrant and aromatic. Vegan and gluten-free.
Fresh Chilli and Condiments
$2.38
A side of fresh chilli and condiments for extra heat and flavour.
Fish and Chips (kids)
$32.59
Served with tomato sauce.
Chicken Nuggets and Chips
Spaghetti Bolognese
Tender spaghetti in a rich meat sauce.
Terry'Misu
$16.39
Chilled layered dessert combining espresso soaked ladyfingers and creamy mascarpone cream, chocolate and liqueur.
Gluten Free Chocolate Brownie (GF)
$14.26
Chocolate cake drizzled with hot fudge and served warm with vanilla ice cream and whipped cream.
Sticky Date
$15.29
Sweet and gooey sponge cake drizzled with butterscotch sauce served warm with vanilla ice cream and whipped cream.
Crème Brûlée
Soft custard base topped with a thin layer of hardened caramelised sugar.
Vanilla Bean Pannacotta
Chilled and smooth with vanilla bean and topped with mango purée or mixed berry compote.