Salmon
Pork Belly
Soufle
Calamari
Gnocchi
Salt & Native Pepperberry Squid with Sesame Soy & Ginger Dipping Sauce GF DF
Chicken
Cocktail
Cheese Platter
Snapper with Greens and Lemon Syrup
Sweet Potato Wedges
Pineapple and Orange Juice
Oysters with Bacon Jam
Steak and Mushrooms
Dirty Martini
Mussels with Prawns Chorizo and Olive
Duo of Beef
Swordfish Hand Cut Chips and Fennel Slaw
Snapper with Dill Emulsion
Prosecco Piccolo and Local Beer
Housemade Bread (V)
$11.50
Cheese of the Week (V)
$22.50
Antipasti Plate
$39.50
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