Housemade Bread (V)

$11.50

With accompanying butter.

Cheese of the Week (V)

$22.50

House quince paste, wattleseed laoche and spiced nuts .

Antipasti Plate

$39.50

Selection of cured meats, cheeses, relish, house bread and mulled wine poached pear.

Nude with pepperberry vinegrette (GF) (DF)

$6.50

Chorizo Kilpatrick (DF) (GF)

$35.50

Salt and Native Pepperberry Squid (GF) (DF)

$25.50

With sesame, soy and ginger dipping sauce .

Fries (GF) (DF)

$14.50

With secret salt and aioli .

Exotic Sauteed Mushroom

$34.50

With pasta di porto linguine, garlic, chilli, fresh herbs and lemon myrtle olie oil.

Seasonal Vegetables (DF) (VE)

$31.50

Spiced pearl couscous, cannellini beans, salsa verde and tomato relish.

Mulled Wine Poached Pear (VE) (GF) (DF)

$21.50

Macadamia, daidson plum, cocoa and blood orange sorbet.

Pumpkin and Saffron Risotto (V)

$21.50

Caolo nero.

Pasta Di Porto Quattro Formaggi Ravioli (V)

$22.50

Lemon myrtle beurre noisette.

Steamed Vegetables

$14.50

Lemon myrtle olie oil e.

Spiced Pearl

$14.50

Couscous salad and tomato relish e e.

Pommes Puree

$14.50

With parmesan crisp .

Chips

$14.50

Natie spiced salt and aioli e.

Butter Poached Prawn (GF)

$28.50

Saffron risotto, orange mascarpone and lemon balm .

Octopus Carpaccio (GF)(DF)

$24.50

Wattleseed caper crumb and daidson plum .

Southern Highlands Pork Belly (GF)

$26.50

Choucroute, pumpkin puree and tomato relish .

Salt and Native Pepperberry Squid (GF) (DF)

$24.50

Saltbush, with sesame, ginger and sriracha dipping sauce .

Hunter Valley Half Spatchcock

$44.50

200g. Buttermilk fried, spiced pearl couscous, grilled squash, cannellini beans and salsa verde.

Nolan Vale Scotch Fillet (GF)

$58.50

Pommes puree, sauteed mushroom, steamed zucchini, parmesan crisp and red wine jus .

Seafood Bouillabaisse

$52.50

King prawns, market fish, ballina pipis, confit potato and caolo nero in a saffron broth. Sered with house bread a .

Venetian Affogato (GF)

$21.50

Anilla ice cream, pirate coffee shot, your choice of liqueur and sered enetian style with your of toasted wattleseed hazelnuts or white chocolate crumb.

Mulled Wine Poached Pear (GF)

$21.50

White chocolate, macadamia and daidson plum .

Molten Dark Chocolate Cake (GF)

$21.50

Cocoa, beetroot and vanilla ice cream .

Irish Coffee

$18.50

Steamed Vegetables (GF) (DF) (VE)

$14.50

Lemon myrtle olive oil.

Spiced Pearl (DF) (VE)

$14.50

Couscous salad , tomato relish.

Pommes Puree (GF) (V)

$14.50

With parmesan crisp.

Chips (GF) (DF) (VE)

$14.50

Native spiced salt ,aioli .