Breakfasts and Modern Australian lunches in a relaxed cafe with a deck overlooking the vineyards.
Baked Scallops Tarragon Preserved Mandarin Roast Almond Sunrise Lime
Lemon Myrtle Tart Fresh Strawberries Lemon Crumb Shortbread Ice Cream
Pork Belly
Pinot Gris
Humpty Doo Barramundi with Local Greens Heirloom Tomatoes Fragrant Herbs
Cheese Platter
Pork Loin
Wild Barramundi
Wild Caught Barramundi
Trio of Ice Cream
Thick Cut Chips
Leek Croquettes
Veraison
Australian restaurant · 40–120 $
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