Modern Australian cuisine in a rustic-chic space with exposed wood beams, surrounded by vineyards.
Bread
Duck Breast
Belgium Chocolate Crème Brulee
Seafood Linguine
Grilled Broccolini & Goats Cheese
Scollops
Crispy Pork Belly
Salted Caramel & Raspberry Vacherin
Scallops with Bacon
Chese and Leek Soufle
Snapper
Lemon Cheesecake
Beer Battered Fat Chips with Tomato Relish
Blueberry and Mango Tart
Honeycomb Creme Brulee
Prawn Salad
Bresaola with Croquettes
French Brie
Assorted Parfait
Duck Main
Barmah Park Restaurant & Cellar Door
Modern Australian restaurant · $80–160
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