Area-sourced, seasonal Australian cuisine with Japanese influences, plus a patio & a full bar.
Freshly Shucked Oysters
Cappuccino
Beef Burger
House Sashimi
Fish & Chips
Dark Chocolate Cremeux
Goldband Snapper
Grilled Fish and Chips
Mixed Mushrooms with Coriander Salad
Chicken Strips Pate Margherita
Organic Soba Noodles
Barilla Bay Oysters on the Half Shell
Cream Caramel
Steak Sandwich Prawns Rolls
Bloody Mary
Pasta Pesto
Rack of Lamb
Gelato
House Granola
Blue Manna Crab Capellini
The Shorehouse
Australian restaurant · $20–120
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