Modern Australian cuisine in a breezy, upscale restaurant with a terrace overlooking the beach.
Blue Swimmer Crab Omelette
Scallops
Wines
Beef Carpaccio
Hazelnut Bavarois Dark Chocolate Bravo Apple
Oyster with Chardonnay Liquor
Wine Cooler
Long Macchiato
Crab Pasta
Eggs Benedict with Pulled Pork
Blue Swimmer Crab and Prawn Linguine
Shoestring Fries Spiced Salt
Smoked Salmon Caviar
Fremantle Octopus
Flat White Extra Shot
Fish and Chips
Duck Fat Potatoes Horseradish Aioli
Steves
Modern Australian restaurant · $20–100
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