Modern Australian cuisine with French flair, served with local wines in a simple, refined space.
Passionfruit Soufflé
Chef's Signature Chicken and Leek Pie in Crème Fraiche Pastry
Hours Confit Crispy Skin Pork Belly
Hiramasa Kingfish Ceviche
Twice Baked French Onion and Gruyere Cheese Souffle Gratin V
Freshly Shucked Sydney Rock Oysters
Canadian Scallops
Grilled Duck Breast a L'Orange
Monte Signature Bouillabaisse
Grilled Lamb Loin and Twice Cooked Slow Braised Riverina Lamb Shoulder
Char Sui Glazed Confit Duck Maryland
Chicken Liver Parfait
Steak Tartare
Pavlova
Grilled Black Angus Eye Fillet 200g
Pepper Crusted Black Angus Beef Carpaccio
House Made Linguine with WA Scampi
Eggs Benedict
Ice Cream
Chocolate Marquis
The Fenwick
Australian restaurant · 60–180 $
1947 Brasserie
Modern Australian restaurant · $40–60
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