Scenic, refined haunt with stone walls & wood ceilings, offering all-day dining & a large wine list.
Tiramisu
Barramundi w Potato Vinaigrette & Broccolini
Sydney Rock Oysters w Yuzu & Red Shiso
Busiate w Zucchini Purée Lemon & Ricotta Sauce
Gnocchi
Coconut White Chocolate
Fish
Emulsion & Toasted Pepitas
Wollemi Duck Breast
Spanner Crab Brioche
Yuzu Cheesecake
Beef Tenderloin w Jerusalem Artichoke
Split Yamba King Prawns
Scallops with Garlic Sauce
Fries w Truffle Pecorino
Eggplant & Halloumi w Basil Pesto
Scallops Crudo
Yellowfin Tuna
Chicken Liver Parfait
monté
Modern Australian restaurant · $80–100
1947 Brasserie
Modern Australian restaurant · $40–60
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