Full menu
Chargrilled Chicken, Fries and Affogato
$35.00
Served with Dijon mustard marinade.
On Demand Shucked Oysters
$7.00
One piece. Sydney rock, mignonette.
Bacon and Cheese Croquettes
$6.00
One piece. Made with peas cream and brie sauce.
Knife Cut Steak Tartare (DF)
$28.00
Served with black Angus, cornichons, egg yolk, capers, eschalot, parsley, tartare sauce and baguette.
Duck Liver Parfait
$25.00
Fig relish and baguette.
French Onion Soup
$22.00
Made with beef brown stock, caramelised onions and thyme with cheese toast gratiné.
Snails in Shell
Half dozen. Beurre undefined, snail and baguette.
Seared Scallops (DF)(GF)
$26.00
Made with pumpkin cream, pickled carrot chips and roasted pumpkin seed oil.
Lobster Bisque
$29.00
Served with toasted garlic croutons.
Prawns Flambée Au Pastis (DF)
Made with tomato, onion, garlic, tarragon, chervil, croutons and sauce cocktail.
Poireau Vinaigrette (V)(GF)
$14.00
Made with leek, vinaigrette dressing, green oil, saffron oil and herbs.
Salade Chevre Chaud, Miel
Made with mixed leaves, honey French dressing, french goat cheese and croutons.
Salade Chevre Chaud, Miel (V)
$27.00
Made with mixed leaves, honey French dressing, French goat cheese and croutons.
Tomato Tart À La Moutarde (V)
Made with mixed leaves and French dressing.
Lamb en Croute D' Herbe
$42.00
Made with lamb backstrap, parmesan and parsley crust, ratatouille, peas cream and mint mayonnaise.
Beef Bourguignon
$45.00
Served with onion, carrot, mushroom and baguette.
Duck Confit a L'orange (GF)(DF)
Served with red cabbage, carrot cream and sauce à l'orange.
Peppered Eye Fillet (GF)
$55.00
200g. Served with potato purée and sauce poivre.
Scotch Fillet
$48.00
220g. Black Angus marble score 2/3, grain fed. Served with fries, salad and your choice of sauce.
Eye Fillet
$53.00
200g. Grass fed black Angus marble score 2. Served with fries, salad and your choice of sauce.
Quenelles of Snapper
$38.00
Prawn bisque with Parmesan, chervil.
Prawns Flambée Au Pastis
Salade (DF)
$10.00
Served with French dressing and cherry tomato.
Sautéed Greens (DF)(V)
$12.00
Made with broccoli, snow peas, greens and garlic.
Baguette and Julien's Butter
$9.00
Ratatouille (V)(GF)
Made with tomato, capsicum, onions, garlic, eggplant and zucchini.
Potato Purée (GF)
Smooth potato purée. Gluten free.
Old- Fashioned Fries (GF)(DF)
Side serve of potato fries. Gluten-free and dairy-free.
Soft Market Cheese
$11.00
Served with crackers, dried fruits and baguette.
Hard Market Cheese
$13.00
Crêpe Suzette
$18.00
Served with vanilla ice cream and candied orange.
Grand Marnier Parfait
$19.00
Made with pralin almond and macadamia, agrum gel and candied.
Chocolate Fondant
Served with whipped cream and strawberry.
House Raspberry Sorbet
$16.00
Made with lemon figer, mint and strawberries.